My husband is an occasional hunter... which means in 20 years of deer hunting he has only killed two deer.
One last year and one this year.
Of course, we must eat what he kills... it's only right! For years I dreaded the day he would fill our freezer with deer meat!
I had no idea what I was missing... I stuck my culinary nose up at the thought of "gamey meat"! That is until I made
GNOCCHI CON GUAZZETTO DI CAPRIOLO...
or Gnocchi with Venison Stew. It is so delicious I served it for Christmas dinner... and then make another pot full and served it to more guest later Christmas week!
It is the best stew I have ever eaten...
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