March 4th is
NATIONAL POUND CAKE DAY
So, the kind folks at Sara Lee asked me to help them celebrate by creating a pound cake recipe using Sara Lee All Butter Pound Cake!
And so we can all celebrate NATIONAL POUND CAKE DAY Sara Lee is giving one of my dear readers a $50.00 gift certificate and coupons for Sara Lee products!
I took a beloved family recipe (Pineapple Bread Pudding) and tweaked it by using Sara Lee Pound Cake and that took it over-the-top!
It would be perfect to serve with your Easter ham... or with a dollop of ice cream as a yummy dessert... don't forget the rum sauce!
PINEAPPLE POUND CAKE PUDDING
1/2 cup butter
1 cup sugar
4 eggs
1~ 20 oz. can crushed pineapple, (drained)
1 Sara Lee Pound Cake, cut into 1 inch cubes
1/2 cup pecans, chopped
Rum Sauce, follows
Rum Sauce, follows
Preheat oven to 400 degrees.
Cream butter and sugar together with an electric mixer until light and fluffy, about 3 minutes.
Add 4 eggs, one at a time to the creamed sugar and butter. Beat until well incorporated. Add pineapple and mix just until incorporated.
Fold in Sara Lee Pound Cake and pecans by hand.
Spray 5-6 ramekins generously with cooking spray. Spoon the Pound Cake mixture into each bowl.
Set the bowls on a parchment lined baking sheet.
Bake for 35 minutes. Until it is bubbling and the top is crispy!
You can also put the Pound Cake mixture into an 8x8 pan... just remember to spray it well!
Bake for 1 hour.
Rum Sauce
1/2 cup butter
Now let's talk
GIVEAWAY
The kind folks at Sara Lee are giving one of my readers...
a $50.00 gift certificate
and
Sara Lee coupons
Just leave me a comment to enter.
Each one of the following will equal 1 extra entry:
~ like Sara Lee on FACEBOOK
~ help me get the word out about this giveaway by blogging, facebooking, tweeting etc.
Leave a comment for each entry, thanks!
Winner will be chosen Wednesday, March 6th at 7:00 pm and announced at TUTORIALS TIPS AND TIDBITS that evening.
Hope you will try this delicious recipe and good luck in the giveaway!
Fold in Sara Lee Pound Cake and pecans by hand.
Spray 5-6 ramekins generously with cooking spray. Spoon the Pound Cake mixture into each bowl.
Set the bowls on a parchment lined baking sheet.
Bake for 35 minutes. Until it is bubbling and the top is crispy!
You can also put the Pound Cake mixture into an 8x8 pan... just remember to spray it well!
Bake for 1 hour.
Rum Sauce
1/2 cup butter
2 egg yolks
1 cup dark brown sugar
1 tsp vanilla
1/4 cup rum
2 TBS heavy cream
Make a double boiler by putting a heat proof bowl over a pot of simmering water. Add all the ingredients but the heavy cream. Whisk and cook for about 7 minutes, until the sauce is silky and thickened a little. Remove from heat and add the heavy cream.
Serve on the side with Pineapple Pound Cake Pudding!
YUMMY!
PRINTABLE RECIPE2 TBS heavy cream
Make a double boiler by putting a heat proof bowl over a pot of simmering water. Add all the ingredients but the heavy cream. Whisk and cook for about 7 minutes, until the sauce is silky and thickened a little. Remove from heat and add the heavy cream.
Serve on the side with Pineapple Pound Cake Pudding!
YUMMY!
Now let's talk
GIVEAWAY
The kind folks at Sara Lee are giving one of my readers...
a $50.00 gift certificate
and
Sara Lee coupons
Just leave me a comment to enter.
Each one of the following will equal 1 extra entry:
~ like Sara Lee on FACEBOOK
~ help me get the word out about this giveaway by blogging, facebooking, tweeting etc.
Leave a comment for each entry, thanks!
Winner will be chosen Wednesday, March 6th at 7:00 pm and announced at TUTORIALS TIPS AND TIDBITS that evening.
Hope you will try this delicious recipe and good luck in the giveaway!
Oh my gosh! THis looks fabulous!!
ReplyDeleteI love pound cake!
ReplyDeletemami2jcn at gmail dot com
Shared on Facebook:
ReplyDeletehttps://www.facebook.com/mary.happymommy/posts/108451705991867
mami2jcn at gmail dot com
Oh my gosh this looks so yummy. I love, love, love Sara Lee Pound Cake. I made your strawberry shortcake in a jar recipe last summer and every one thought it was awesome! Thanks Yvonne!!
ReplyDeleteThis looks so good and easy--I am going to try it for sure...
ReplyDeleteI liked Sara Lee on FB...
ReplyDeleteWhat a yummy recipe, Yvonne. I love pound cake, and Sara Lee's is a great one to keep in the freezer. I just bought the individual slices yesterday! xo
ReplyDeleteI liked them on Facebook! xo
ReplyDeleteDo you have a printer friendly version of this recipe? It is hard to print this whole blog.
ReplyDeleteOh Ivonne, what a luxurious bread pudding!! Thank you so much for the recipe, I just copied it! I love it in the remakins for individual servings for dessert. I have a little question if you can: You see, there's no Sarah Lee cakes around here, but there are cakes like that in the market, so I would love to know the weight of the SL cake you use for this recipe...thank you so much inadvance. Have a great weekend.
ReplyDeleteFABBY
This looks and sounds delish, I love pineapple. I just may have to try this recipe for my easter party. Thanks Lena
ReplyDeleteLooks very yummy!!
ReplyDeleteWell Happy Pound Cake Day...yours is worthy of a true celebration!
ReplyDeleteI want this for breakfast (hey, I bet it would be good the next day, if there was any left). I will try this. You are so creative. No calories in this, huh? It's warm enough to wear a bathing suit here in so. California today...eeek!
ReplyDeleteLooks yummy....will be making this for my family!
ReplyDeleteLooks absolutely delicious!
ReplyDeleteI liked SL on FB!
ReplyDeleteomgoodness I love bread pudding and about anything pineapple . BTW in case you didn't know something is messed up with your background. Its a message from photobucket just to let you know.
ReplyDeleteI liked Sara Lee on Facebook
ReplyDeleteYum!Yum!
ReplyDeleteLove bread pudding,especially with pineapple and Sarah Lee's pound cake.
ReplyDeleteI love bread pudding and Sara Lee's pound cake. I am going to make this recipe as it looks devine. Thanks so much for sharing.
ReplyDeleteMary
Can't wait to try this recipe. I have been a Sara Lee fan for many years.
ReplyDeleteThanks!
Hi lovely lady.
ReplyDeleteI like and do follower Sara Lee on my facebook page.
Diane
I love your recipe can't wait to put it together for my dinner tonight.
ReplyDeleteXXOO Diane
Your pineapple cake looks amazing! I'm going to try it tonight. Thanks so much! And thanks for hosting the generous giveaway too!
ReplyDeleteWhen do you add the pineapple? With the pecans?
ReplyDeleteThis looks yummy! Would love a chance in the giveaway.Sara Lee is such good quality.Warm Blessings!~Amy
ReplyDeleteTweet! Tweet! @cottageprims ~Amy
ReplyDeleteThank you so much! That one will go to Easter lunch with Me. Denise
ReplyDeleteFor My second chance,I "liked" Sara Lee on FB
ReplyDeleteI think I'm going to do a post for a 3rd chance :)
ReplyDeleteThe instructions do not include when to add the pineapple. Is it folded in with the pound cake and pecans or put on top of the mixture before baking? Looks delightful!
ReplyDeleteWhat a wonderful idea! Sounds so good!
ReplyDeleteI put your Monday party button on My blog for a 3rd chance for now.
ReplyDeleteSara Lee has such great products!
ReplyDeletereklaw422 at hotmail dot com
I like Sara Lee on facebook.
ReplyDeletereklaw422 at hotmail dot com
This looks YUMMY and I can take it to Tracy's for Easter dinner! Thanks, your pictures are beautiful too. XOXO
ReplyDeleteI liked Sara Lee on Facebook.
ReplyDeleteI just published a post on your giveaway,hope you like it.My 3rd chance. :)
ReplyDeleteYvonne this Pineapple Pound Cake sounds and looks divine! Yum
ReplyDeleteI would be so thrilled to win this gift!
xoxo
Karena
Art by Karena
I also liked Sara Lee on Facebook!
ReplyDeletexoxo
Karena
Art by Karena
Yum, "nobody doesn't like Sara Lee". When I was young I always had to think about that one! Thanks for the opportunity...
ReplyDeleteSounds yummy. What size is the can of pineapple? Here, we get it in 3 sizes. I, too, am seeing your background messed up.
ReplyDeleteThis recipe looks yummy and I will
ReplyDeletemake it soon!
Thanks for sharing and for the
giveaway.
Sandy
Yvonne: Can't get the recipe to print.
ReplyDeleteSafari says it can't open the page.
This looks delicious and would love
to make it for dessert.
Denise
I can't get it to print either.
DeleteThis looks absolutely delicious!!! Definitely plan to make it real soon!! Sara Lee products are always deelish so this is a fabulous giveaway!
ReplyDeleteThat looks wonderful and I'll be shopping tomorrow to make it. Thanks for the giveaway too.
ReplyDeleteI'm following Sara Lee on FB too.
ReplyDeleteI tweeted about your giveaway also.
ReplyDeleteSherry
ReplyDeleteWhen I was a little girl, my mother made Pineapple Upside Down Cake in an iron skillet on our enamel stove. What a treat it was!
Mother made her yummy strawberry shortcake for my May birthday with Sara Lee Pound Cake...another treat and my favorite dessert.
Thank you for reminding me that memories can still be made with quality purchases from my market. Home made can combine store bought items, like the Sara Lee cake and other creative ingredients, which work with our busy lifestyles.
I have also liked Sara Lee Desserts on Facebook.
ReplyDeleteSherry
Is it possible to win if one is anonymous?
Looks delicious! Thank you for the giveaway!
ReplyDeleteelena150980@yahoo.com
I like Sara lee on facebook (Elena Istomina)
ReplyDeleteelena150980@yahoo.com
shared:
ReplyDeletehttps://www.facebook.com/home.php#!/elena.istomina.12/posts/385092748255625
elena150980@yahoo.com
That sure sounds like a great dessert Yvonne! National Pound Cake Day sounds like my kind of celebration:@)
ReplyDeleteI saw this recipe and I am making it tomorrow, called over to the mr. and he said yum u have to make it!
ReplyDeleteI really enjoy your website and excellent photos
mary ann jones Marjones08@frontiernet.net
This sounds wonderful....count me IN.
ReplyDeleteThis looks so good, I can't wait to try it out...yummmmy..!!! I love pineapple so it fits right in with me. Happy Weekend with love Janice
ReplyDeleteLooks delicious! Thanks for the giveaway!
ReplyDeletejfong1130 at yahoo dot com
I like Sara Lee Desserts on facebook!
ReplyDeletejfong1130 at yahoo dot com
great giveaway! Thanks for the chance!
ReplyDeleteJennifer marie
lilnursejen at yahoo dot com
I like Sara Lee on fb (Jennifer Messner M)
ReplyDeleteJennifer Marie
lilnursejen at yahoo dot com
fb share
ReplyDeletehttps://www.facebook.com/SaraLeeDesserts#!/jennifer.m.moyer.3/posts/136379029869922
jennifer marie
lilnursejen at yahoo dot com
tweeted
ReplyDeletehttps://twitter.com/JenniferCNP/status/308043417043222528
jennifer marie
lilnursejen at yahoo dot com
blogged
ReplyDeletehttp://thehouseofopposites.blogspot.com/2013/03/50.html
jennifer marie
lilnursejen at yahoo dot com
Thank you die sharing this fabulous recipe
ReplyDeleteI like SaraLee on Facebook where I am Margot Core
ReplyDeleteI tweeted too: https://twitter.com/AnnaZed/status/308052420477468672
ReplyDeleteI love the Sara Lee desserts - thank you!
ReplyDeletebarbara dot montyj at gmail dot com
like Sara Lee on FACEBOOK - Barbara Montag
ReplyDeletebarbara dot montyj at gmail dot com
I tweeted here:
ReplyDeletehttps://twitter.com/JalapenoMama/status/308070947645173760
barbara dot montyj at gmail dot com
And I shared on my FB:
ReplyDeletehttps://www.facebook.com/barbara.montag.7/posts/344679785650112
barbara dot montyj at gmail dot com
Thank you! Looks so good, but I couldn't get the printable recipe to work, darn.
ReplyDeleteAwesome holiday!! Great idea for the dessert here, i love everythi g pineapple!
ReplyDeleteTtrockwood@yahoo.com
Ttrockwood
Liked sara lee on fb (teri)
ReplyDeleteTtrockwood@yahoo.com
Ttrockwood
I'll try this for Easter. my mouth is already watering.
ReplyDeleteMy family loves SaraLee pound cake.
ReplyDeletelike Sara Lee on FACEBOOK
ReplyDeletehttps://www.facebook.com/tcarolinep/posts/535039223185590
ReplyDeletehttps://twitter.com/tcarolinep/status/308107999862484993
ReplyDeleteWhat about the pineapple, when you you add it?
ReplyDeleteRecipe looks yummy. I love pineapple but didn't see when to add it....Would make a nice Easter dessert!bjn1957{at}gmail{dot}com
ReplyDeleteFYI for the last few days there seems to be an "under page" to your beautiful blog page which shows at both sides and at the top of your blog page. It says "LOOK WHO IS POPULAR" AND "PHOTOPAGE." I don't think you want this because it is very distracting. It cannot be deleted because I have tried.
ReplyDeleteI have had the same problem. Thanks for reporting it to Yvonne.
DeleteSorry, that was PHOTOBUCKET not PHOTOPAGE.
ReplyDeleteWhat a great recipe!...I love all things pineapple!.....Great giveaway Yvonne!
ReplyDeleteReally "liked Sara Lee" on Facebook!!
ReplyDeletePlaced this giveaway on my FB page!!...
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteAs usual Yvonne this desert looks yummy. And what a great idea to serve it with Easter ham. I liked Sara Lee on Facebook and shared this blog post on Facebook God bless your day Yvonne.
ReplyDeleteAs usual Yvonne this desert looks yummy. And what a great idea to serve it with Easter ham. I liked Sara Lee on Facebook and shared this blog post on Facebook God bless your day Yvonne.
ReplyDeleteHaven't had SL for some time, now would be a good time to try this yummy looking dessert..
ReplyDeleteWould love to make this one for Easter dinner. Need to know how much heavy cream is added to rum sauce please and thank you!
ReplyDeleteHave a blessed Easter
My family's favorite dessert is bread pudding so I will definitely give your recipe a test drive in my kitchen Yvonne. You haven't disappointed me yet!
ReplyDeleteI also "liked" Sara Lee" on Facebook.
ReplyDeleteMy family's favorite dessert is bread pudding so I will definitely give your recipe a test drive in my kitchen Yvonne. You haven't disappointed me yet!
ReplyDeleteThis looks delish, thanks for the chance to win!
ReplyDeletejayne@daiseyjayne.com
I "liked" Sara Lee on Facebook!
ReplyDeletejayne@daiseyjayne.com
I liked it on face book also. The recipe looks delicious!
ReplyDeleteI have always "LIKED" Sara Lee! Thanks for the chance to win/eat some!!
ReplyDeleteThis looks DELICIOUS and it's easy to make.. perfect! Your rum sauce sounds heavenly and what a great accompaniment to an Easter morning breakfast.
ReplyDeleteThanks for sharing! (I didn't know there was a NPD!)
Happy weekend!
leslie
Love their pound cake and what a wonderful use of it, I could really use it with my coffee this morning. Thanks for sharing!
ReplyDeleteWhat a yummy sounding dessert!!! Thanks for the recipe and the chance to win some free Sara Lee!
ReplyDeleteI like Sara Lee on FB too
ReplyDeleteHow delicious,pound cake and pineapples are one of my favorite foods to eat. What a perfect combination as well as a great recipe.
ReplyDeleteWhat an honor to be chosen by Sarah Lee! Congratulations; your recipe sounds wonderful. Keep up the good work.
ReplyDeleteThose look delicious!
ReplyDeleteThanks for the chance to win!
wildorchid985 at gmail dot com
like Sara Lee on FACEBOOK -- Wild Orchid
ReplyDeletewildorchid985 at gmail dot com
shared--https://www.facebook.com/wild.orchid.33821/posts/355487771231622
ReplyDeletewildorchid985 at gmail dot com
Dear Yvonne, When i get on to the home page I have a background from photo bucket in black and white asking to update and look who is popular. I think it is the blog not me, I do not know if it has been mentioned.
ReplyDeleteThis looks so yummy! Especially the rum sauce part! LOL.
ReplyDeleteDigicats {at} Sbcglobal {dot} Net
I like Sara Lee on Facebook (Carolsue Anderson)
ReplyDeleteDigicats {at} Sbcglobal {dot} Net
ReplyDeleteThe recipe looks delicious! How much heavy cream goes in the rum sauce? Anxious to try the recipe.
The recipe looks delicious. I can't wait to try it.
ReplyDeleteYummy!!! Awesome giveaway - count me in. I liked Sara Lee on Facebook :)
ReplyDeletesally.puckett@yahoo.com
Like Sara Lee on FB
ReplyDeleteThis looks so delectable!!
ReplyDeleteI liked Sara Lee Desserts on Facebook!!
ReplyDeleteI tweeted this link on twitter!!
ReplyDeletehttps://twitter.com/karen__reyna/status/308423166458486785
Wow this looks and sounds delicious~ Am anxious to try it!
ReplyDeleteYour Sara Lee-inspired dessert is EVERYTHING I love best all rolled into one! Kay Dalton
ReplyDeleteI liked Sara Lee on Facebook AND I love Sara Lee in Real Life! YUM!
ReplyDeleteI liked Sara Lee on Facebook and your blog is my favorite! Thanks for sharing and congratulations on your weight loss!
ReplyDeleteSounds really yummy.
ReplyDeleteYour site always make me hungry. Sonya
ReplyDeleteYvonne - You are a talent! And this cake looks YUM-O! Thanks for the giveaway.
ReplyDeletejilljones1atfrontiernetdotnet
I had no idea it was National Pound Cake Day. I love when there's an "official" day that makes me feel like I really should bake something :)
ReplyDeleteI shared this post on twitter
ReplyDeletehttps://twitter.com/amylou61/status/308618579685801984
This looks so good! And nobody in my house really likes pineapple, so if I make it, I won't have to share...
ReplyDeleteThat looks so delicious! What a great idea.
ReplyDeleteDelicious recipe thanks so much for sharing it!
ReplyDeleteThose look ridiculously good. I'm so hungry now.
ReplyDeleteAnd I liked Sara Lee on Facebook
ReplyDeleteLooks delicious Yvonne!!
ReplyDeleteBlessings!
Gail
NOBODY doesn't like this great recipe ! The rum sauce is the perfect ending to the delicious cake. mmmmmmmmmmmm.......
ReplyDeleteSara lee pound cake strawberries and whip cream are the best!
ReplyDeleteDara
DeleteI liked Sara Lee on facebook
ReplyDeleteSonya at hampsonya@aol.com
This looks sooooo yummy. Great photos, by the way.
ReplyDeleteI would love to make this. I had no idea that there were so many delicious looking recipes from Sara Lee. I just looked at their site. i would love to win.
ReplyDeleteThis looks amazing, great food photography!
ReplyDeleteI like Sara Lee on FB.
ReplyDeleteThanks Yvonne,
ReplyDeleteThis is going on my menu for Easter. I'll be having my elderly Mother with us and the dessert will be wonderful for her as it is soft, not to mention she likes rum.
Thank you for your beautiful blog, I visit you several times a week.
Just pinned this to my Desserts board. It looks simply divine. Thanks so much for sharing. Will be making this in the near future.
ReplyDeleteOh my goodness! That looks so delicious, I am definitely trying to make it this weekend
ReplyDeletemummytotwoboys@yahoo.com
Like Sara Lee on Facebook as D Schmidt
ReplyDeletemummytotwoboys@yahoo.com
Pinned the giveaway
ReplyDeletehttp://pinterest.com/pin/270849365062024592/
mummytotwoboys@yahoo.com
I liked Sara Lee on facebook. couponkitchen@yahoo.com
ReplyDeleteJust tweeted about the giveaway. Thanks! couponkitchen@yahoo.com
ReplyDeleteoh enter me please!!
ReplyDeletelove your blog!
ReplyDeleteThis looks delicious. I love Sarah Lee Pound Cake and use it for several different recipes.
ReplyDeleteThanks for the chance to win! I love Sara Lee products.
ReplyDeleteI love bread pudding and I love Sara Lee pound cake! I would also love to win. Thanks for you precious blog. It is a heart-lifter ;)
ReplyDeleteLooks yummy! When I get my new stove we'll try it! Do you have another suggestion for sauce? No rum in our house plus the girls. Delivery due today.
ReplyDeleteLooks incredible! I have liked on Facebook and will spread the word!!
ReplyDeleteLooks scrumptious! Thanks for the recipe, my family is a big fan of anything pineapple!
ReplyDeleteI am a fan / follower of Sara Lee on facebook (and you too of course!)
ReplyDeleteThis looks delicious! Debra chedeb5353@hotmail.com
ReplyDeleteOh Yvonne - Sara Lee Pound Cakes are one of my guilty pleasures! Thanks for hosting this great giveaway.
ReplyDeleteI follow Sara Lee on FB. Debra chedeb5353@hotmail.com
ReplyDeleteas Maureen
ReplyDeleteThis looks so good. pineapple is actually very good for you too.
burns1519 at hotmail dot com
I follow Sara Lee on fb!!
ReplyDeleteWhat's not to love about this recipe...pineapple, pound cake, pecans, rum sauce...yum! I am going to give this a try! I've always liked Sara Lee products and will give their page a like!
ReplyDeleteWow that sounds delicious! Put my name in the hat!
ReplyDeletehad to get my name in here..
ReplyDeletethanks so much!!!
Sandy
Sing it with me.... "Nobody doesn't like Sarah Lee"
ReplyDeleteThanks, Yvonne!
Can't wait to try this recipe. My daughters love pineapples! Thanks for sharing!!
ReplyDeleteYou always have the best recipes Yvonne!
ReplyDeleteThis recipe looks so good. Thanks Yvonne for another wonderful recipe!
ReplyDeleteLike Sara Lee on facebook!
ReplyDeleteI'm off to the grocery store to buy the ingredients!!!!
ReplyDeleteMy family likes Sara Lee products. Thanks..
ReplyDeletekellywcu8888ATgmailDOTcom
I Like Sara Lee on FB(Kelly D Saver)
ReplyDeletehttps://www.facebook.com/KellyDSaver
kellywcu8888ATgmailDOTcom
tweet
ReplyDeletehttps://twitter.com/kellysaver/status/309393288207687680
kellywcu8888ATgmailDOTcom
Looks so good! goodbye diet.
ReplyDeleteWould love to win! Yum!
ReplyDeleteLooks amazing!
ReplyDeleteLooks wonderful (and simple)!
ReplyDeleteOh my! Save me a piece!! :)
ReplyDeleteI like anything with pineapple!
ReplyDeleteI love anything with raspberries! Would love to win!
ReplyDeleteEaster dessert coming up!! Looks delicious.
ReplyDeleteBarb217@yahoo.com
This looks really a yummy cake to try and as I’m a baking lover,I’m sure going to make this one and thanks for sharing this lovely recipe.
ReplyDeleteLove pound cake. Love pineapple. Sara Lee old time favorite. Together = Yummy!!
ReplyDeletelooks delicious, thanks for the giveaway!
ReplyDeletestigay at comcast.net
tweet https://twitter.com/stigay/status/309705391753801728
ReplyDeleteOh am I going to make my husband happy tonight. He will love this dessert, and me. Thanks to you!
ReplyDeleteThese recipes look fabulous! Just an FYI though.. in the directions for the pineapple, it doesn't say when to add the pineapple. I assume its after the eggs, but thought I'd let you know.
ReplyDeleteCan't wait to try these.
What a creative use for pound cake!! This looks so delicious!!
ReplyDeleteTtrockwood@yahoo.com
Ttrockwood
Liked sara lee on fb (teri)
ReplyDeleteTtrockwood@yahoo.com
Ttrockwood
Ooey gooyie yummy for my tummy
ReplyDelete