Sweet and Savory Palmiers

I was in a adventurous mood. I had planned to make little sweet palmiers (elephant ears) and got impatient while they were firming up in the frig.

 With one more sheet of pastry left I thought, "Why couldn't I make a savory version of palmiers?" 

Foraging in my frig I came up with three cheeses and some fresh chives. "Okay, good enough!" And the results were delicious...