They say...March comes in like a lion and out like a lamb.
Here, at StoneGable, the end of march is still roaring... so I have both spring inspired and wintry soups and stew recipes on the menu!
If you try one thing this week the Parmesan Asparagus Roll-Ups are my pick. The will certainly get you in the mood for Spring! So scrumptious and easy to make.
Now, here's what's ON THE MENU...
MONDAY
Fresh Tomatoes with Basil Olive Oil
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
OTHER RECIPES ON THE MENU...
Remember to
I want to try the roasted tomato mini pies! YUM! Great menu!
ReplyDeleteThanks for bringing "On The Menu" back. You are my very favorite blogger that I read daily after teaching first graders. I love the fact that you once taught. Are you sure there aren't some southern roots in your blood? LOL! I am looking forward to see your hardwood floor and sofa in the family room. Keep healing and taking care of yourself.
ReplyDelete~Yvonne~
ReplyDeleteMenu looks wonderful, I hope to try the Asparagus rollups!! Congrats to your daughter and daughter inlaw, good for them :)
I hope you are feeling so much better , take care of YOU
Paula
IN
I would love to come over on Thursday for the mini roasted tomato pies and Bacon Bleu Cheese chopped salad! Everything else looks really good too~
ReplyDeleteJenna
I read your asparagus recipe and it made me drool. The lemon sauce sounds good as well.
ReplyDeleteI hope your health is improving.
Hugs Kay
I think I am going to try your mini tomato pies--they look scrumptious!
ReplyDeleteWow, what a wonderful idea! I love asparagus - may I come over???
ReplyDeleteThank you for sharing it! All the best from Austria
Elisabeth
I think I'll try everyone of these recipes! The whole week's worth is everything we love to eat at home. Perfect menu.
ReplyDelete