ON THE MENU MONDAY

They say...March comes in like a lion and out like a lamb. 

Here, at StoneGable, the end of march is still roaring... so I have both spring inspired and wintry soups and stew recipes on the menu!

If you try one thing this week the Parmesan Asparagus Roll-Ups are my pick. The will certainly get you in the mood for Spring! So scrumptious and easy to make.

Now, here's what's ON THE MENU...