I was a busy girl yesterday... baking pies for Thanksgiving!
Pumpkin and Pecan...
Here's a peek and some recipes...and some helpful tips...
The pie dough I use comes from Martha Stewart. Her Pate' Brisee is one I have used for years... and it is the best, really! So easy, flaky and it hold up well!
I think pears are romantic! And this easy Pear Galette speaks my culinary love language... easy and yummy!
Pears are a beautiful, perfumy elegant fruit with a honey-laced flavor and succulent texture! There are 3,000 varieties of pears know around the world. What a delicious world we live in!