Sunday, March 17, 2013

ON THE MENU MONDAY~ MARCH 18, 2013

StoneGable bunny bread

Happy Spring, Everyone!!! Spring falls on Wednesday of this week! I hope spring is beginning to bloom in your neck of the woods... because here it is freezing cold and in the northern part of the county there is a light coating of snow on the ground!

The daffodils are up but still tightly closed waiting for the sun to coax them open. And speaking of the sun, it has been MIA for days!!!! I have been looking for a Robin the last week or so, but even those funny fellows with socks of yellow are hiding some place warm. They are the real harbingers of spring...no matter what the calendar say!

I'm hoping for warmer weather to begin planting onion sets and sweet peas in the garden which I have been planning the last month or so!

If you are having warmer spring weather... please send some our way too!

Now here's what's ON THE MENU...
MONDAY~ SLOW COOKER DAY
I am making this recipe in the slow cooker and finishing it in the oven
YANKEE POT ROAST WITH BISCUIT TOPPING
CHOPPED SALAD WITH PEARS


TUESDAY
WEDGE SALAD
PAN SEARED TILAPIA WITH PARSLEY CAPER SAUCE
ROASTED ASPARAGUS IN LEMON VINAIGRETTE


WEDNESDAY~ HAPPY FIRST DAY OF SPRING!
CUCUMBER SALAD WITH FETA
SALMON, ASPARAGUS AND BOW TIE PASTA IN A SHERRY CREAM SAUCE





THURSDAY
STEAKHOUSE DINNER FOR TWO







THURSDAY
Mashed Potatoes


FRIDAY
FIELD GREENS AND STRAWBERRY SALAD
BALSAMIC PORK CHOPS
MUFFIN TIN ONION GRUYERE POTATO STACKS





SATURDAY
COOL RANCH COLESLAW
CRAB CAKES
SAUTEED RICE


SUNDAY
COOL RANCH COLESLAW~ LEFTOVER  FROM SATURDAY
SPICY RIB OVEN BABY BACK RIBS
TASTY TATERS



FOODIE FRIDAY


Here are some yummy features from last week's OTMM....

EASY CHEESY SAUSAGE MINI QUICHES from A COZY PLACE CALLED HOME would make a wonderful breakfast AND dinner! They are lo-carb and gluten free!










WHOLE WHEAT MINI MUFFINS from HALF BAKED HARVEST look delicious!!! She says they are healthy... well then, I'll take five!



Mini Whole Wheat Cinnamon Buns-13





EASTER MINI MERINGUE CAKES from PINT SIZED BAKER look stunning! I bet they taste just as good as they look! Check out this recipe... there is a bonus Easter Extravaganza there too!



Mini Meringue Cakes, fruit, Whipped Cream





SMOKY BLACK BEAN SOUP from LITTLE BIT OF EVERYTHING is a must try for me! We eat soup all hear round! YUMMY!









CHICKEN FAJITA PIE from MY BISCUITS ARE BURNING combines the love of fajita and easy to serve savory pie! I bet there will be no leftovers!!









HOMEMADE BISQUICK from SEMI-HOMEMADE MOM is a way to get the convenience of a pre-packaged grocery item with the goodness of something being homemade!











LIGHTENED UP LEMON TART from HOUSE DRESSINGS uses perfummy Meyer's Lemons in this luscious tart!








This week's featured menu plan comes from Linda at BUSHEL AND A PICKLE.
Look at this great meat lover's stromboli!




IMG_9584





NOW WHAT'S ON YOUR MENU...





Thanks, for joining us and sharing!

* Please link your post using your permalink
* Please link back to ON THE MENU MONDAY in the body of your post
* It would be so nice if you followed me!
* Please visit other OTMM participants
* Please link up only photographs that belong to you. 
*By participating, you are giving me permission to use your linked post and picture as a featured link in an upcoming ON THE MENU MONDAY.




34 comments:

  1. Moni - Zuhaus at HomeMarch 17, 2013 at 8:01 PM

    Thanks so much for hosting, Yvonne!

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  2. Nici @ Posed PerfectionMarch 17, 2013 at 8:04 PM

    Thanks for hosting, Yvonne. I didn't spend enough time in the kitchen this week. I only have one treat to link up ;-) Great features! Have a wonderful week!
    Blessings,
    Nici

    ReplyDelete
  3. Pat@BPMMarch 17, 2013 at 8:07 PM

    It all looks amazing!

    Thanks so much for hosting, Yvonne!

    ReplyDelete
  4. LynnMarch 17, 2013 at 8:07 PM

    Sounds like another yummy week Yvonne! Happy St. Patty's Day and I'd like a little spring weather too:@)

    ReplyDelete
  5. AnonymousMarch 17, 2013 at 8:10 PM

    Your bunny bread is adorable! And now I'm starving, I would love a piece, or just a bite, I bet everyone goes for the bunny tail first! Thanks for hosting,
    Jenna

    ReplyDelete
  6. JulieMarch 17, 2013 at 8:11 PM

    HI, Yvonne! Thanks for featuring my soup this week! And as always thanks for hosting each week!! Happy St. Pat's Day!!!

    ReplyDelete
  7. AnonymousMarch 17, 2013 at 8:19 PM

    Thanks for hosting! Hope you have a super week!

    ReplyDelete
  8. UnknownMarch 17, 2013 at 8:19 PM

    Oh for spring - it's gone back to winter in London :-( Alice @ Mums Make Lists

    ReplyDelete
  9. FABBY'S LIVINGMarch 17, 2013 at 8:20 PM

    Oh my word, what an amazing menu! I see some recipes I want to make. Thank you for having me this week at such great meme. Have a wonderful week, dear Ivonne.
    FABBY

    ReplyDelete
  10. Shannon @ A Cozy Place Called HomeMarch 17, 2013 at 8:20 PM

    Thanks for featuring my mini quiches, Yvonne. Your Friday menu sounds very good, especially the fancy looking potatoes. I will have to try them. Thanks also for letting us link up and show our best efforts in the kitchen. Shannon

    ReplyDelete
  11. Barbara F.March 17, 2013 at 8:31 PM

    Wonderful choices, Yvonne. Plenty of inspiration for the coming week. Need to go shopping! xo

    ReplyDelete
  12. Miz HelenMarch 17, 2013 at 8:36 PM

    Hi Yvonne,
    Your Bunny Bread is the cutest thing ever. I love all the features and want to check them out. Hope you have a great week and thank you so much for hosting a lovely party!
    Miz Helen

    ReplyDelete
  13. TieghanMarch 17, 2013 at 8:47 PM

    Thanks so much for featuring my mini cinnamon rolls! Have a great week and thanks for the party!

    ReplyDelete
  14. Natasha in OzMarch 17, 2013 at 8:49 PM

    Many thanks for having me today-it's been a long time! I've been on an extended bloggy break and it's nice to be back visiting everyone again!

    Hope your week is fabulous.

    Best wishes,
    Natasha in Oz

    PS It's Fall here and it's still steamy and hot! I'll send you some sunshine if you send me some cold Fall weather!

    ReplyDelete
  15. UnknownMarch 17, 2013 at 8:53 PM

    Oh my goodness those Chocolate Irish Creme Filled Donuts looks perfect...off to visit a little! Thanks for hosting sweet friend! XO, Aimee

    ReplyDelete
  16. UnknownMarch 17, 2013 at 9:44 PM

    Thanks so much for featuring my Mini Meringue Cakes, but the link back doesn't mean to be working. I've added your button to the post. Thanks and have a great week!

    ReplyDelete
  17. Rattlebridge FarmMarch 18, 2013 at 12:11 AM

    Yvonne, your menu looks mouth-watering. I'll be sure to send some warm, flower-loving weather your way! Have a good week!

    ReplyDelete
  18. Angie@Echoes of LaughterMarch 18, 2013 at 12:20 AM

    Thank you so much for hosting Yvonne! And thank you for visiting me. I have a link back on my posts now. I felt bad that you visited cause I didn't have the linkbacks added yet due to an interruption away from the computer! Have a wonderful week! Angie xo

    ReplyDelete
  19. AnonymousMarch 18, 2013 at 6:23 AM

    Yvonne: Thanks so much for hosting this great spot to
    find delicious recipes. Can't wait to try your boneless
    pork chops with the chicken broth and balsamic vinegar.
    This will be on our dinner plates one night this week.

    Denise

    ReplyDelete
  20. Sam Hoffer / My Carolina KitchenMarch 18, 2013 at 6:31 AM

    Thanks so much for hosting each week Yvonne. Sending warm wishes from the sunshine state your way. One of the disadvantages of spending the winter down south is we miss seeing the daffodils. Enjoy for us please.
    Sam

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  21. Nancy WMarch 18, 2013 at 7:01 AM

    Stopping by for the first time! Thanks for hosting, my mouth is watering looking at all the links!!

    ReplyDelete
  22. UnknownMarch 18, 2013 at 7:44 AM

    Thanks for hosting and for featuring my DIY Baking Mix! Have a great week. :)

    ReplyDelete
  23. MaryMarch 18, 2013 at 7:58 AM

    Hoping the sun and the robins arrive soon Yvonne! Thanks for hosting and offering up all this delicious goodness!

    ReplyDelete
  24. Maria AsayMarch 18, 2013 at 9:08 AM

    Thank you for hosting and featuring my Chicken Fajita Pie! Have a great week!

    ReplyDelete
  25. BonnieMarch 18, 2013 at 9:27 AM

    I have wanted to participate in your party for a while and finally have a post that works.

    Thank you for all the inspiration you provide.

    ReplyDelete
  26. kitty@ Kitty's Kozy KitchenMarch 18, 2013 at 9:30 AM

    Love your bunny breads and all the great features. Thank you for hosting, Yvonne!

    ReplyDelete
  27. Madonna/aka/Ms Lemon of Make Mine LemonMarch 18, 2013 at 11:01 AM

    Funny, I had bookmarked so of the same dishes you featured. Thank you for letting me join in.

    ReplyDelete
  28. Scratch MommyMarch 18, 2013 at 3:16 PM

    Wow...another scrumptious week!!! :)

    Thanks for hosting. I always get great inspiration here.

    Jess

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  29. The Charm of HomeMarch 18, 2013 at 6:32 PM

    Love all of the Easter dishes. Your spring photos are beautiful! thank you for hosting!
    Sherry

    ReplyDelete
  30. Jemma@athomewithjemmaMarch 18, 2013 at 9:26 PM

    Always, always enjoy your blog! Thank you bunches for hosting!
    Jemma

    ReplyDelete
  31. Green coffee beansMarch 19, 2013 at 5:50 AM

    Yummy food collection. I impressed when I saw. I also want to eat these foods.

    ReplyDelete
  32. Hand tufted rugsMarch 19, 2013 at 6:36 AM

    Great delicious dishes. There’s looks tasty and nice. Wow these are good for spend free time.

    ReplyDelete
  33. Rattlebridge FarmMarch 21, 2013 at 11:03 PM

    This is deliciously divine! Everything looks scrumptious!

    ReplyDelete
  34. British Interior ArchitectsJune 3, 2013 at 5:20 AM

    I think you spend a great weekend with delicious food. I like to follow above recipes as soon.

    ReplyDelete