Tuesday, March 26, 2013

AN EASY EASTER TABLE~ USING A FORMULA



Last month I challenged myself to come up with a FORMULA for setting an easy, yet attractive table... and to use that FORMULA to create a table for every month of the year!


This month's table was a breeze to put together... and with just a few changes the same dishes, glasses, flatware and linens were transformed into a table ready for Easter Brunch...




 The original table looked like this. You can see how I put together this table and the formula I am using for a year's worth of tablescapes, HERE

Using a soft white color scheme helps to make this table very versatile!








With just a few seasonal changes the table became an easy Easter tablescape...








I used the same runners and dishes!














And the same glasses...









I did swap out the original place mats for ones that had a more nesty look.  

I could have easily used the original ones though!

Between the dishes I snuck in a faux cabbage leaf. I love to use these leaves for spring tablescapes. They were a gift from my friend Fran.









Each salad plate was topped with little white egg cups filled with fluff and a natural egg from my friend Cathy's chickens.














Around the little egg cups are willow wreaths ... I use these for so many things!!! 

Like these wreaths, nothing special was bought for this table. I just shopped my house!










I used brown and white gingham napkins with a pretty detailed edge. You will see these often on my formula tables! You can't beat gingham for casual dining!


The napkins shown in the original table would have looked pretty too!









The center of the table is filled with tulips! They were still fresh after being used at a recent bridal shower...

so they were used again on this table!

These tulips came from my local grocer's.








I think white flowers fill the table and looks so nice in one of my many white pitchers (Mikasa-from a yard sale) I collect!









To continue the Easter theme my bunny tureen (Pottery Barn) joined the centerpiece...















You know,  when you invite one bunny to the party... more are close behind!!!














Setting an easy casual table gets even easier when you have a FORMULA!








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60 comments:

  1. Beautifully done, as usual, Yvonne. Love the cabbage leaves tucked into the place settings. Congrats in advance on the upcoming wedding. Can't wait to see the wedding table.

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  2. I love this! and went back to read your post revealing the 'formula.' Great idea. I'm inspired to get fresh flowers for this weekend, especially considering that this Sunday represents NEW LIFE. And I am going to fold the cloth napkins like you did. That is so clever! Look how inspired I got with just one blog post. lol

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  3. How luvly... Beautiful in all white. Pretty little bunnies ll over the place.
    Congratulations!! A wedding... Spring is the perfect time for a new beginning.
    Hugs, Gee

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  4. I love how wonderful this table is. Peaceful. Your formula is certainly a good one. I cannot wait to see how the year goes along! Have a beautiful day and a wonderful Easter.. xo marlis

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  5. I love every element of your table setting, the egg cups with the little twig wreaths and the moss under each egg, the cabbage leaves, the wicker chargers/placemats . . . How very lovely. I'm also drooling over your dishes. Thanks for sharing & blessings to you, Patti

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  6. Lovely touches! What a great casual table for the Easter holiday. And I love the white tulips!
    Kenley

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  7. Love this tablescape-such a beautiful switch to Easter.
    Have a good week

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  8. What a lovely table! The rabbits, huge cabbage leaves, gingham napkins, and little nests all add such a special touch!

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  9. Beautiful table setting ...inspired by nature. I love your dishes and gingham napkins, timeless and so pretty!
    Happy Easter, Yvonne!

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  10. Yvonne, the table looks magnificent and those egg cups sitting on moss surrounded by your miniature willow wreaths are the cutest thing ever.
    Happy Easter!
    Paul

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  11. So lovely, Yvonne! Really looking forward to hearing all about the wedding!

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  12. This is just beautiful- love how easily you transformed the table using the simple natural color scheme!
    Delightful!

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  13. ADORE those cabbage leaves; saw some last week and they are quite pricey. Your table is, as always, just fabulous!

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  14. Nobody sets a table like you Yvonne....so pretty!

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  15. What a beautiful table. Your explination makes it seem so easy.
    This just looks like Easter. Love your friend Kathy's fresh eggs.

    Here's to a Very Happy Easter to you and your family.

    Denise

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  16. Your table is beautiful, Yvonne! I love your cabbage leaves. I really need to invest in a couple white table runners. Yours are gorgeous!! Happy Easter!!

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  17. I really like that idea of using a formula to create a table that can transition from season to season. For anyone who has storage issues it's nice to be able to create new tablescapes without having to store multiple sets of dishes.

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  18. Just exquisite! I was actually anxiously awaiting this month's table. Now I will be looking forward to the wedding table. My favorite tables are always "shopped at home too". Well loved pieces always make such special tables. You have such a gift. Thanks for sharing with all of us. Lori Lucas

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  19. My husband brought me white tulips yesterday. They are my favorite and he knew that while our dumping of snow was sort of fun on Sunday as it happened, by yesterday afternoon I was feeling a bit trapped inside again. There is nothing prettier and I love how they look with the brown and white table. I think we may just go out for Easter brunch...I'm not sure I feel like spending a day in the kitchen for just 2 or 3 of us.

    Love the cabbage leaves...they really add to the "the look"!

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  20. Love~love~love this....... everything down to the last detail. xo

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  21. Just lovely, Yvonne! I love how you are showing how to use the same things and just changing up a few things. Things that can be purchased inexpensively to give your table a different look. Love the rabbit pieces. The egg cups with those little willow wreaths around them are just charming.

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  22. I'm loving white themed Easter decor this year and your t'scape is lovely. I'm sure your "formula" will be helpful to many!

    DD

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  23. Lovely table setting :) I needed a formula, thanks!

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  24. Stunning as always my friend! I have those cabbage leaf placemats...after seeing yours I think I'll be using them on my Easter table too :)

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  25. This is just gorgeous. I was looking for a better additive, but gorgeous just fit.

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  26. That would be adjective. I have a love/hate relationship with autocorrect.

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  27. Yvonne,
    You always set the most beautiful tables! I love the white theme you've used with the brown and natural elements, and the cabbage leaves just pull everything together! I love the idea of using a formula to simplify things!

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  28. Yvonne,
    This is elegant simplicity at its finest, dear friend!!!
    Adore the embellishments of the cabbage leaves for a subtle hue of Spring!
    From the bunny tureen, to the creamer & sugar, to the salt & peppers...exquisite!
    The grocer tulips are splendid in your white pitcher!!!
    The added texture of the nest placemat & twig wreath are stunning elements of nature!
    Thank you for sharing your formula for an beautiful tablescape to use within our own homes!
    Have a blessed Easter, dear friend!!!
    Fondly,
    Pat

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  29. Love the whites, the bunnies, and especially how you do everything.

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  30. I gleaned a lot of ideas from this post! I usually switch my dishes around more than my accessories so this is sort of the opposite and much more convenient. I love how you use the two table runners, and the egg cups and wreaths make such a pretty spring statement. Thanks so much, Yvonne, and Happy Easter!

    XO,
    Jane

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  31. This is so very beautiful, Yvonne. I love it. The cabbage leaves are a super idea!

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  32. I love your table Yvonne dear. I will miss being there for our traditional Easter brunch. It will always be with me though, ever since I can remember from my Mother and
    Grandmother Jackwood. You are that beautiful link to continue it on. How blessed I am to have you....HAPPY EASTER, Love, Mother

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  33. SOOO pretty. Love that you "shop your house." I try to do that, too. You are a thoughtful host.

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  34. Gorgeous!!! I'll be right over for Easter dinner or brunch or whatever yummy food you might be serving.
    Cindy

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  35. So lovely as usual, Yvonne!! Love how you use the basics and then add seasonal touches.
    Mary Alice

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  36. Tablescapes are so much fun ... an opportunity to put our decorative talent to use often enough and not at a great deal of expense! It's also fun to collect, be it the dollar store or a flea market, an antique or vintage consignment store, or, shop our own house! Yvonne, you are so innovative and your tables are so attractive. I'm sure your creations for the Wedding will be stunning - I am excitedly anticipating!
    Our oldest daughter was married two years ago and I can't even express the overwhelming joy that I experienced. For days I felt like I was living on "cloud nine". Best wishes to you as you do the same!!

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  37. Lovely table Yvonne, it doesn't surprise me that you've chosen an all white theme as you are in full wedding mode now! This fresh spring table is suitable for any spring occasion with this pure palette. Happy Easter!
    Jenna

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  38. Everything is so beautiful and inviting...I pinned your PB Bunny tureen love it! Keeping this post to refer back too for my table setting.

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  39. Why didn't I start my dining room chair transformation when you started yours so I too could have a pretty Easter table setting? I thought of you yesterday whilst in the throes of chair hellllllll. We might be able to sit on them but not lean back.

    Bliss

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  40. Wait til you see my table that I did for my girlfriends dinner Monday night!!! I used the same cabbage leaves and the little willow rings! And, I did an Easter themed table too. Yours is gorgeous as usual. Have a beautiful, BLESSED Easter!!!!! XOXO, Pinky

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  41. Drooling again as usual! Always so lovely, Yvonne! Hope you have a very blessed Easter!

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  42. I am learning so much from your creativity and talent, Yvonne! Simply love those dishes. Your table is gorgeous!!!! Thank you for sharing!

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  43. I have learned a lot from this, thank you so much for sharing. This table is beautiful and I just adore those cabbage leaves. Very neat.

    Cynthia

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  44. Breathtakingly beautiful, as always, Yvonne! So pristine & soft looking...perfect for such a Blessed Holiday.
    Your photos are glorious, with the sun steaming in. I hope Spring arrives soon for both of us. I'm craving sunshine right now.

    Have a wonderful Easter with your family, Hon.
    fondly,
    Rett

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  45. Stunning table Yvonne...you always set such a classic and elegant table with so many wonderful things and ideas...love the egg cup nestled in the grapevine...fantastic textures in the place setting...just love the cabbage leaf tucked in the plates...fantastic..and they look real!...Have a wonderful Easter with your family!

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  46. Beautiful table, Yvonne, and a great "formula" to go with! Happy Easter to you, too!

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  47. Happy Easter!! You have cut back on your stacks and stacks of dishes at each place setting...Making changes in old formula? I like the more simple look of this table! XO

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  48. Pure perfection! Have a blessed Easter~

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  49. Oh my goodness this is gorgeous Yvonne!! I need a formula and some faux cabbage leaves in a bad way :) Thank you so much for sharing at Pretty Things this week!!

    xoxo, Tanya
    twelveOeight

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  50. LOVE it all Yvonne, but my favorite is the egg cups. perfect!

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  51. How beautiful! I LOVE those dishes!! Where oh where did you find them??? I am seriously in love.

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  52. Such a pretty table! I love the big cabbage leaves! They are perfect!
    Sherry

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  53. Yvonne, I'm late arriving to this gorgeous table. I love the white theme with touches of nature. I need to add some of those mini grapevine wreaths to my stash. They work beautifully for a finishing detail on the stack of plates. Using a pretty egg cup is another great idea. You have exquisite style in all that you do!

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  54. Just gorgeous, as always, Yvonne! Love all your touches. You have so many beautiful things!

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  55. I'm swooning over your gorgeous Easter table, Yvonne!! I collect rabbits, and your rabbit tureen and other spring additions are just so natural looking and lovely. I want to eat at your house for Easter!!

    Mary

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  56. Everything is just beautiful! Please share the name of this dish pattern.

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  57. You have really cut back on your stacks of dishes!! You must have changed your styling ways!! ;-)
    Fresh table Take Care

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