Thursday, October 6, 2011

EGGS IN CRISPY PROSCIUTTO CUPS AND GIVEAWAY




Eggs In Crispy Prosciutto Cups... what a scrumptious, easy and impressive breakfast!

This great breakfast recipe has become a quick favorite at StoneGable. Great for brunch and dinner too! 

I served this for company a couple of weeks ago and it was a huge hit!





Eggs In Crispy Prosciutto Cups
Makes 8 cups~ 4 servings
8 baguette rounds, toasted and lightly buttered
16 prosciutto rounds
8 large eggs
cracked pepper
1 cup extra sharp shredded cheese
roasted vegetables, chopped OR topping of choice
snipped chives for garnish

Preheat oven to 400 degrees. 
Line regular muffin tin with 2 slices of prosciutto, making a cup.
Bake for 8 minutes.
Remove pan from oven and crack one raw egg into each cup. 
Pepper liberally.
Bake for 10 minutes, NO LONGER, until the white of the egg is firm  (egg will continue to cook when removed from the oven).






Top with 2 TBS cheese and let the egg rest for a 2 minutes.

Meanwhile put two toasted and buttered baguettes on each plate.

Run a knife around the inside of the muffin cup and gently lift out the prosciutto cup with a fork. Put a  prosciutto cup on each baguette.







I had leftover grilled vegetables from the dinner the night before, so I chopped them up and topped my eggs with them. A great sauce like hollandaise can be used as well. Get creative!

Garnish with snipped chives.





Eat at once!

Remember to

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57 comments:

  1. ~Lavender Dreamer~October 6, 2011 at 4:27 PM

    I would be so thrilled to win! And thanks for making your recipe Printable...love that! ♥

    ReplyDelete
  2. ~Lavender Dreamer~October 6, 2011 at 4:31 PM

    I hope comment number 1 is lucky! lol I would love to have a new pillow for the chair in my bedroom....love this one... Nature Accent Pillows- Bird ! Thanks! ♥

    ReplyDelete
  3. ~Lavender Dreamer~October 6, 2011 at 4:32 PM

    I'm a long time follower and enjoy your blog! Hugs! ♥

    ReplyDelete
  4. podsoOctober 6, 2011 at 5:00 PM

    Hi Yvonne,

    I love that you can print the recipes. This one is so pretty and looks delicious. And you have the pin this button --so I pinned this to my pinterest and it worked! You are so up on the latest thing!

    Alway enjoy your blog and I follow it--does that make me eligible for the give away?

    dotsie

    ReplyDelete
  5. JackieOctober 6, 2011 at 5:11 PM

    I have visited the Southern Style Home Decor site and enjoyed everything that I saw. I think the pillows caught my attention.

    ReplyDelete
  6. JackieOctober 6, 2011 at 5:12 PM

    Hi Yvonne! Thanks for sharing the baked egg recipe...I think my family will enjoy this one when they all come for a visit....thanks also for the great giveaway.

    ReplyDelete
  7. JackieOctober 6, 2011 at 5:13 PM

    I have been a follower of yours for some time now...I use Google Reader. Thanks for all of the beautiful photos and recipes as well as the scripture.

    ReplyDelete
  8. Sherri B.October 6, 2011 at 5:28 PM

    Your cups brought back memories of a favorite my mother used to make..Creamed tuna cups. She would take that super soft bread and put it in muffin tins to toast then the creamed tuna would go in and back in the oven..yum!

    ReplyDelete
  9. LynnOctober 6, 2011 at 5:34 PM

    The eggs are beautiful Yvonne! I'm sure they taste as good as they look! Hope the weather is as nice for you today as it is here:@)

    ReplyDelete
  10. Entertaining WomenOctober 6, 2011 at 5:49 PM

    Wow....that a ritzy egg! Thank you for sharing the recipe and for hosting the giveaway. I'm a follower. Cherry Kay

    ReplyDelete
  11. Shannon@Cozy Home ScenesOctober 6, 2011 at 6:33 PM

    The egg cups would be a big hit at our house, too. Such a beautiful looking presentation! This beats a bowl of cereal for sure!! Thanks for sharing the recipe, Yvonne.-----Shannon

    ReplyDelete
  12. mwaxterOctober 6, 2011 at 6:35 PM

    Yvonne, hi there. The recipe looks scrumptious and I would love to win those placemats!! They are gorgeous.....am a follower.

    ReplyDelete
  13. LisaOctober 6, 2011 at 6:39 PM

    What a special breakfast treat this would be for company or a holiday brunch. They look divine!
    Hugs,
    lisa

    ReplyDelete
  14. SusanneOctober 6, 2011 at 7:08 PM

    What a nice giveaway! Thank you for allowing us to have a chance to win! I have been a follower of StoneGable for many months now and love it. I will be posting your giveaway on my blog today. Thanks again!

    ReplyDelete
  15. AnonymousOctober 6, 2011 at 7:20 PM

    Oh goodness, this looks so yummy. I've been on the hunt for something special for Christmas morning. This looks quick and easy. Thanks so much.

    ReplyDelete
  16. www.thewhitefarmhouse2.blogspot.comOctober 6, 2011 at 7:54 PM

    These look as good as your toast cup eggs. I am going to save this and use it for Christmas morning. I think it will be perfect!

    ReplyDelete
  17. Robin@DecoratingTennisGirlOctober 6, 2011 at 8:25 PM

    How pretty, Yvonne, I would love to win!

    ReplyDelete
  18. PatOctober 6, 2011 at 8:37 PM

    Always enjoy following your blog and dreaming my way through your catalog.

    ReplyDelete
  19. SavoringTime in the KitchenOctober 6, 2011 at 8:46 PM

    This sounds delicious, Yvonne! What an elegant version of bacon and eggs :) I love how they're served on toasted baguette slices.

    ReplyDelete
  20. kitty@ Kitty's Kozy KitchenOctober 6, 2011 at 9:20 PM

    Those egg cups will be showing up on my breakfast or brunch menu soon. What gorgeous photos you take, Yvonne. I can taste everything you make through my eyes!!!!

    ReplyDelete
  21. KathleenOctober 6, 2011 at 9:26 PM

    They look delicious, Yvonne!

    I went to the WS/PB outlet today. Nothing much!

    Of course I am a follower.

    ReplyDelete
  22. Pinky at Designs by PinkyOctober 6, 2011 at 9:32 PM

    These look AWESOME! Do we need to do all the steps again for this post???? Once again your photos are gorgeous. Missed you today!!!! XO, Pinky

    ReplyDelete
  23. LaOctober 6, 2011 at 9:55 PM

    Wow! I'm definitely going to try these. They look scrumptious!

    Awesome giveaway, Yvonne.

    ReplyDelete
  24. LaOctober 6, 2011 at 9:56 PM

    I'm a happy follower of your blog.

    ReplyDelete
  25. LaOctober 6, 2011 at 9:56 PM

    I'm adding your giveaway to my sidebar.

    ReplyDelete
  26. LaOctober 6, 2011 at 9:57 PM

    I'm posting your giveaway on my FB page.

    ReplyDelete
  27. LaOctober 6, 2011 at 10:09 PM

    I love the Autumn sign at Southern Style Home Decor

    ReplyDelete
  28. Vickie H.October 6, 2011 at 10:34 PM

    Thank you for hosting this very neat giveaway! Love it!

    ReplyDelete
  29. Vickie H.October 6, 2011 at 10:35 PM

    Went to SSHD and fell in love with the metal stands with metal covers in the gardening section! So many pretty things!

    ReplyDelete
  30. Vickie H.October 6, 2011 at 10:36 PM

    I am a follower via GFC!!

    ReplyDelete
  31. UnknownOctober 6, 2011 at 10:38 PM

    Oh Yvonne, those look absolutely delicious. I will be making those soon.

    Cynthia

    ReplyDelete
  32. AnonymousOctober 6, 2011 at 11:02 PM

    Thank you for the giveaway!

    Linda

    lindahobbs53@sbcglobal.net

    ReplyDelete
  33. AnonymousOctober 6, 2011 at 11:03 PM

    I am a follower of your beautiful blog, too!

    Linda

    lindahobbs53@sbcglobal.net

    ReplyDelete
  34. Red Couch RecipesOctober 7, 2011 at 12:07 AM

    Yvonne -- this is such a fun twist for breakfast. Joni

    ReplyDelete
  35. MadelynOctober 7, 2011 at 6:57 AM

    As usual, another great idea. I love to see what you come up with next. I would also like to win the giveaway. It would be great! Have a great day.

    ReplyDelete
  36. MadelynOctober 7, 2011 at 7:08 AM

    I am also a follower of your site and just checked out the site at Southern Style Home Decor--great linens and love, love, love the pheasant china. And I will be putting a link to the giveaway on my next post. thanks again. Mad.

    ReplyDelete
  37. The French HutchOctober 7, 2011 at 7:26 AM

    hi Yvonne, this is a perfect recipe for the Fall season. I love that it is quick, easy and looks so pretty. I'm sure it's also delicious, one I will try. Your food photos are always great, you really have an eye for it.........

    ~Emily
    The French Hutch

    ReplyDelete
  38. Patricia @ ButterYumOctober 7, 2011 at 8:18 AM

    This comment has been removed by the author.

    ReplyDelete
  39. Patricia @ ButterYumOctober 7, 2011 at 8:20 AM

    Thanks for the opportunity to enter your giveaway - If I win, perhaps some of your wonderful tablescape skills will rub off on me :)

    Now, on to your wonderful post - I've done prosciutto cups for a different recipe, and I baked them on the outside of an upside down muffin tin, which was kind of fun. I know the family would love your crispy egg cups!

    :)
    Patricia
    PS - of course, feel free to use my photo - thanks for asking!!

    ReplyDelete
  40. Patricia @ ButterYumOctober 7, 2011 at 8:21 AM

    Long-time follower, and proud of it!
    ;)

    ReplyDelete
  41. Patricia @ ButterYumOctober 7, 2011 at 8:37 AM

    Great website - I'm loving the Set of Redware Topiary Trays (5903), closely followed by Set of Six Linen Guest Towels (R). Love all their stuff!!

    ReplyDelete
  42. SandraOctober 7, 2011 at 8:57 AM

    Beautiful presentation of a delicious recipe. It looks like something that would be very time consuming.

    ReplyDelete
  43. Pattie @ Olla-PodridaOctober 7, 2011 at 9:53 AM

    I wish I'd have seen this recipe before. I overbought prosciutto and have been looking for ways to use it (alas, now gone). This looks wonderful!

    ReplyDelete
  44. Anita at Cedar Hill October 7, 2011 at 11:01 AM

    Your food always looks so delicious. I would love to make these eggs. Beautiful, beautiful photography.

    ReplyDelete
  45. Decor To AdoreOctober 7, 2011 at 11:19 AM

    I think my traditional egg casserole just got updated! Yummy as always my dear friend.

    Have a blessed weekend.

    ReplyDelete
  46. bjOctober 7, 2011 at 11:26 AM

    These look amazing...ummmm

    I have searched your blog for email address...and SEARCH THIS BLOG for a
    "knock 'em dead and drag em' off" mashed potato recipe.
    Am I just missing your Search This Blog for Recipes??
    Thanks, Yvonne.
    xoxo

    ReplyDelete
  47. GinaEOctober 7, 2011 at 3:48 PM

    Another yummy recipe! We eat an egg dish for dinner once a week, and this is perfect. Many thanks for the chance at such a great give away!!

    ReplyDelete
  48. GinaEOctober 7, 2011 at 3:48 PM

    I'm already a follower. Love your blog. Thanks for the chance to win!

    ReplyDelete
  49. GinaEOctober 7, 2011 at 3:57 PM

    The rectangle green Serendipity place matts are really something I could use. Also, loved the Ceramic Artichoke.

    ReplyDelete
  50. Elizabeth at Eiffel TellsOctober 7, 2011 at 5:37 PM

    Another great recipe. I always look forward to receiving notification of your blogs.
    Enjoy your weekend.

    ReplyDelete
  51. LyndelOctober 7, 2011 at 6:38 PM

    Thanks for a chance to win!

    ReplyDelete
  52. Bonnie G.October 7, 2011 at 9:56 PM

    I've been folling your blog for a while and truly enjoy it! All of the patterns for SSH's table linens are lovely and it would hit the spot to win some.
    Thank you for great recipes...I can't wait to try the eggs in prosciutto cups!

    ReplyDelete
  53. promotional mugsOctober 8, 2011 at 6:04 AM

    Those look delicious! I think I will have to try your recipe. I cook it with little difference. Added dairy milk chocolate and creams in middle after 30% baking. So delicious and testy dish.

    ReplyDelete
  54. black eyed susans kitchenOctober 9, 2011 at 11:48 AM

    I have been enjoying so many of your scrumptious recipes and table settings for so long now...always happy to stop by!!

    ReplyDelete
  55. CathyT from TexasOctober 27, 2012 at 8:41 AM

    I am a follower of this blog and I think I'm bordering on an addiction here!! I have to check in a few times a day to see what great post you have come up with next! You do a beautiful job on decor and the recipes are awesome.

    ReplyDelete
  56. AnonymousOctober 27, 2012 at 9:09 AM

    This recipe looks amazing!! I can't wait to try it. Love your blog!

    ReplyDelete
  57. podsoOctober 27, 2012 at 9:27 AM

    Happy new floors today! I think the giveaway is from last year as I saw my comment from a year ago! Look forward to seeing your new floors.

    ReplyDelete