Eggs In Crispy Prosciutto Cups... what a scrumptious, easy and impressive breakfast!
This great breakfast recipe has become a quick favorite at StoneGable. Great for brunch and dinner too!
Eggs In Crispy Prosciutto Cups
Makes 8 cups~ 4 servings
8 baguette rounds, toasted and lightly buttered
16 prosciutto rounds
8 large eggs
cracked pepper
1 cup extra sharp shredded cheese
roasted vegetables, chopped OR topping of choice
snipped chives for garnish
Preheat oven to 400 degrees.
Line regular muffin tin with 2 slices of prosciutto, making a cup.
Bake for 8 minutes.
Remove pan from oven and crack one raw egg into each cup.
Pepper liberally.
Bake for 10 minutes, NO LONGER, until the white of the egg is firm (egg will continue to cook when removed from the oven).
Top with 2 TBS cheese and let the egg rest for a 2 minutes.
Meanwhile put two toasted and buttered baguettes on each plate.
Run a knife around the inside of the muffin cup and gently lift out the prosciutto cup with a fork. Put a prosciutto cup on each baguette.
I had leftover grilled vegetables from the dinner the night before, so I chopped them up and topped my eggs with them. A great sauce like hollandaise can be used as well. Get creative!
Garnish with snipped chives.
Eat at once!
Remember to
Remember to
I would be so thrilled to win! And thanks for making your recipe Printable...love that! ♥
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ReplyDeleteI'm a long time follower and enjoy your blog! Hugs! ♥
ReplyDeleteHi Yvonne,
ReplyDeleteI love that you can print the recipes. This one is so pretty and looks delicious. And you have the pin this button --so I pinned this to my pinterest and it worked! You are so up on the latest thing!
Alway enjoy your blog and I follow it--does that make me eligible for the give away?
dotsie
I have visited the Southern Style Home Decor site and enjoyed everything that I saw. I think the pillows caught my attention.
ReplyDeleteHi Yvonne! Thanks for sharing the baked egg recipe...I think my family will enjoy this one when they all come for a visit....thanks also for the great giveaway.
ReplyDeleteI have been a follower of yours for some time now...I use Google Reader. Thanks for all of the beautiful photos and recipes as well as the scripture.
ReplyDeleteYour cups brought back memories of a favorite my mother used to make..Creamed tuna cups. She would take that super soft bread and put it in muffin tins to toast then the creamed tuna would go in and back in the oven..yum!
ReplyDeleteThe eggs are beautiful Yvonne! I'm sure they taste as good as they look! Hope the weather is as nice for you today as it is here:@)
ReplyDeleteWow....that a ritzy egg! Thank you for sharing the recipe and for hosting the giveaway. I'm a follower. Cherry Kay
ReplyDeleteThe egg cups would be a big hit at our house, too. Such a beautiful looking presentation! This beats a bowl of cereal for sure!! Thanks for sharing the recipe, Yvonne.-----Shannon
ReplyDeleteYvonne, hi there. The recipe looks scrumptious and I would love to win those placemats!! They are gorgeous.....am a follower.
ReplyDeleteWhat a special breakfast treat this would be for company or a holiday brunch. They look divine!
ReplyDeleteHugs,
lisa
What a nice giveaway! Thank you for allowing us to have a chance to win! I have been a follower of StoneGable for many months now and love it. I will be posting your giveaway on my blog today. Thanks again!
ReplyDeleteOh goodness, this looks so yummy. I've been on the hunt for something special for Christmas morning. This looks quick and easy. Thanks so much.
ReplyDeleteThese look as good as your toast cup eggs. I am going to save this and use it for Christmas morning. I think it will be perfect!
ReplyDeleteHow pretty, Yvonne, I would love to win!
ReplyDeleteAlways enjoy following your blog and dreaming my way through your catalog.
ReplyDeleteThis sounds delicious, Yvonne! What an elegant version of bacon and eggs :) I love how they're served on toasted baguette slices.
ReplyDeleteThose egg cups will be showing up on my breakfast or brunch menu soon. What gorgeous photos you take, Yvonne. I can taste everything you make through my eyes!!!!
ReplyDeleteThey look delicious, Yvonne!
ReplyDeleteI went to the WS/PB outlet today. Nothing much!
Of course I am a follower.
These look AWESOME! Do we need to do all the steps again for this post???? Once again your photos are gorgeous. Missed you today!!!! XO, Pinky
ReplyDeleteWow! I'm definitely going to try these. They look scrumptious!
ReplyDeleteAwesome giveaway, Yvonne.
I'm a happy follower of your blog.
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ReplyDeleteI love the Autumn sign at Southern Style Home Decor
ReplyDeleteThank you for hosting this very neat giveaway! Love it!
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ReplyDeleteI am a follower via GFC!!
ReplyDeleteOh Yvonne, those look absolutely delicious. I will be making those soon.
ReplyDeleteCynthia
Thank you for the giveaway!
ReplyDeleteLinda
lindahobbs53@sbcglobal.net
I am a follower of your beautiful blog, too!
ReplyDeleteLinda
lindahobbs53@sbcglobal.net
Yvonne -- this is such a fun twist for breakfast. Joni
ReplyDeleteAs usual, another great idea. I love to see what you come up with next. I would also like to win the giveaway. It would be great! Have a great day.
ReplyDeleteI am also a follower of your site and just checked out the site at Southern Style Home Decor--great linens and love, love, love the pheasant china. And I will be putting a link to the giveaway on my next post. thanks again. Mad.
ReplyDeletehi Yvonne, this is a perfect recipe for the Fall season. I love that it is quick, easy and looks so pretty. I'm sure it's also delicious, one I will try. Your food photos are always great, you really have an eye for it.........
ReplyDelete~Emily
The French Hutch
This comment has been removed by the author.
ReplyDeleteThanks for the opportunity to enter your giveaway - If I win, perhaps some of your wonderful tablescape skills will rub off on me :)
ReplyDeleteNow, on to your wonderful post - I've done prosciutto cups for a different recipe, and I baked them on the outside of an upside down muffin tin, which was kind of fun. I know the family would love your crispy egg cups!
:)
Patricia
PS - of course, feel free to use my photo - thanks for asking!!
Long-time follower, and proud of it!
ReplyDelete;)
Great website - I'm loving the Set of Redware Topiary Trays (5903), closely followed by Set of Six Linen Guest Towels (R). Love all their stuff!!
ReplyDeleteBeautiful presentation of a delicious recipe. It looks like something that would be very time consuming.
ReplyDeleteI wish I'd have seen this recipe before. I overbought prosciutto and have been looking for ways to use it (alas, now gone). This looks wonderful!
ReplyDeleteYour food always looks so delicious. I would love to make these eggs. Beautiful, beautiful photography.
ReplyDeleteI think my traditional egg casserole just got updated! Yummy as always my dear friend.
ReplyDeleteHave a blessed weekend.
These look amazing...ummmm
ReplyDeleteI have searched your blog for email address...and SEARCH THIS BLOG for a
"knock 'em dead and drag em' off" mashed potato recipe.
Am I just missing your Search This Blog for Recipes??
Thanks, Yvonne.
xoxo
Another yummy recipe! We eat an egg dish for dinner once a week, and this is perfect. Many thanks for the chance at such a great give away!!
ReplyDeleteI'm already a follower. Love your blog. Thanks for the chance to win!
ReplyDeleteThe rectangle green Serendipity place matts are really something I could use. Also, loved the Ceramic Artichoke.
ReplyDeleteAnother great recipe. I always look forward to receiving notification of your blogs.
ReplyDeleteEnjoy your weekend.
Thanks for a chance to win!
ReplyDeleteI've been folling your blog for a while and truly enjoy it! All of the patterns for SSH's table linens are lovely and it would hit the spot to win some.
ReplyDeleteThank you for great recipes...I can't wait to try the eggs in prosciutto cups!
Those look delicious! I think I will have to try your recipe. I cook it with little difference. Added dairy milk chocolate and creams in middle after 30% baking. So delicious and testy dish.
ReplyDeleteI have been enjoying so many of your scrumptious recipes and table settings for so long now...always happy to stop by!!
ReplyDeleteI am a follower of this blog and I think I'm bordering on an addiction here!! I have to check in a few times a day to see what great post you have come up with next! You do a beautiful job on decor and the recipes are awesome.
ReplyDeleteThis recipe looks amazing!! I can't wait to try it. Love your blog!
ReplyDeleteHappy new floors today! I think the giveaway is from last year as I saw my comment from a year ago! Look forward to seeing your new floors.
ReplyDelete