Happy June! It's strawberry season in my part of the country... and that means I'll be busy making yummy strawberry jam! It makes my whole kitchen smell just heavenly!!! You can find a scrumptious how-to-put-up-jam recipe on my sidebar. If you have never canned anything this is a great way to start! It's the perfect no fail recipe!
Make sure to stop back tomorrow... I have a real special recipe to share!
Now, here's what's ON THE MENU...
MONDAY
Chipotle Cornish Game Hens Under A Brick
(see Monday's Post for recipe)
Salad from the Garden with
Roasted Fingerling Potatoes
TUESDAY
WEDNESDAY~ FAMILY DINNER NIGHT
Tacos and Fixins
Spanish Rice
THURSDAY
Watermellon Feta Salad
FRIDAY
SATURDAY
Salad From The Garden with ITALIAN HERB VINAIGRETTE
SUNDAY
OTHER RECIPES ON THE MENU THIS WEEK...
Remember to
I wish I could eat at your house every night:):)
ReplyDeleteCan you believe we can still buy Strawberries in Australia and it is our winter. Goodness knows where they come from. Enjoy yours while they are in season.
ReplyDeletehugs Kay
So happy monday for me is today :) strawberries mmmm... yummy
ReplyDeleteI just made your Rhubarb Cobbler recipe and am enjoying eating it as I read! Delicious! I find your blog inspirational, your Sunday scripture postings, your photos, your writing, your projects, your gardening, ...!!! Thank you so much
ReplyDeleteThose aprons are going to get a great workout this week!!
ReplyDeleteTried the Apricot-Balsamic Glazed Salmon tonight...it was a big hit!
ReplyDelete