The first time I had Chimichurri Sauce was on a steak at my sister Lisa's home. She is an all-star fabulous cook... so anything she makes is over-the-top amazing.
This sauce, so easy to make and really not very fancy, was one of the best and most flavorful things she has ever made for me!
Chimichurri sauce can transform any meat or veggie to gourmet status! Just a drizzle and it works it's yummy garlic herby magic!
If you make one new thing for spring and summer grilling it should by this luscious sauce...
Grilling season has started at StoneGable and I have everything on hand to make Chimichurri sauce!
Chimichurri is a green garlic and herb sauce from Argentina. Wonderful on meat and fish and grilled veggies. It has a bold and fresh flavor and seems to enhance everything it touches!!!
StoneGable Chimichurri Sauce
1 large bunch of fresh parsley, about 1 1/2 to 2 cups, chopped finely
4 cloves garlic, pressed or mashes with the salt
1 tsp kosher salt
1 tsp dried oregano leaves
1/4 tsp dried red pepper flakes, crushed
5 TBS white wine vinegar
freshly ground pepper
1 cup good olive oil
Add all the ingredients except the oil to a large bowl. Add the oil in a slow stream and whisk vigorously to incorporate.
Refrigerate for at least 2 hours to let flavors marry. Best if left overnight.
Drizzle on meats, fish or veggies.
Remember to
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Sounds wonderful! I love to make my own sauces because all the store-bought ones have ingredients (usually a long, long list) that give me a fierce headache. This looks delicious. Pinned and printed! Thank you so much.
ReplyDeleteSuzanne of Simply Suzannes at Home
ReplyDeleteI've heard wonderful things about the flavors of chimichurri sauce. After reading your post and seeing how simple it is to make . . . you've inspired me. I'll add this to my list, and give it a try.
Thanks so much for sharing!
Have a wonderful weekend,
Suzanne
Thanks for the recipe, I'm definately going to try it. Sounds really healthy too! take care, Maryann
ReplyDeleteThat's easy, thanks! Here from lovely ML's Foodie Friday. Have a beautiful spring weekend, Yvonne.
ReplyDeleteI will be trying this! However, do you know if this sauce can be used to marinate meat, fish & veggies, as well?
ReplyDeleteYvonne I have always wanted to have a great recipe for this sauce. Thx to you I now do! Have a wonderful weekend!
ReplyDeleteYum! Pinning. Will you please apply for my "COOK WANTED" job vacancy here at my house??!
ReplyDeleteOh, this sounds yummy. Thanks for sharing.
ReplyDeleteI've never tried chimichurri sauce but this sounds wonderful, so I will try it! Garlic and olive oil...what's not to like!! Thanks for sharing. Pinned it : )
ReplyDeleteOh, I'm so glad you like it Ivonne! I've been making the Argentinian sauce for meats for years from scratch and I love it bread too! Now we have it ready made in the grocery store, although it's really good, I do prefer the homemade one!
ReplyDeleteHave a great weekend.
FABBY
This sounds wonderful, and I have lush parsley growing in my herb pot! Just a quick question -- do you use this as a marinade before the meat is cooked or after?
ReplyDeleteHi Carol, good question. It is a sauce to be used after cooking meat. Just a drizzle to finish off the dish!
DeleteThis sounds so good. Think I'll make steak tonight and try it :)
ReplyDeleteThank you for the recipe -- it sounds delicious! Everything tastes so much better when you have fresh ingredients.
ReplyDeleteI love this sauce....thanks for the recipe....sounds so delicious!!
ReplyDeleteI've heard a lot about this sauce but haven't tried it yet... Sounds really good:@)
ReplyDeleteHeard of, never tried, you've sold me!
ReplyDeleteJenna
Sounds delicious! A must try. Thank you for sharing another wonderful recipe Yvonne.
ReplyDeleteBlessings,
Patti
I have never heard of this sauce but know Joe will love it!!! Thanks!
ReplyDeleteSounds fabulous. I would love this. Thanks for the recipe.
ReplyDeleteOK, I've never had chimichurri sauce, but it looks really delicious! Thanks for linking up with us at Best of the Nest!
ReplyDelete