I'm writing this from my hospital room with great hopes of going home tomorrow! What a wild 72 hours it has been! Since we are talking food I won't bother you with all the details... just know that I am fine and surgery went well.
You can read more about my saga on my FACEBOOK page.
Thank goodness for stocking food in the freezer. Monday and Tuesday's dinner will be coming from my freezer stash! And Sunday's soup will be doubled and be added to the freezer.
Don't forget to have a few meals on hand for those unexpected days!
Now, here's what's ON THE MENU...
MONDAY~DINNER FROM THE FREEZER
TUESDAY~2ND FREEZER MEAL
SLOW COOKER CHILI
MEXICAN EXPLOSION SALAD
WEDNESDAY~ SLOW COOKER DAY~LO-CARB
CHICKEN BACON CROCKPOT CHOWDER
THURSDAY~ SLOW COOKER DAY
SMOKEY BBQ BEEF SANDWICHES
HOMEMADE POTATO CHIPS
TILAPIA FISH TACOS WITH ARUGULA
Berries in lime juice
ROASTED TOMATO MINI PIES
Other dishes ON THE MENU this week...
KICKED UP CHEX MIX