What a welcome back! Thank you dear reader and blogging friends for making my return to StoneGable so very warm! Again, I am overwhelmed by your generosity!!!!!
ON THE MENU MONDAY is up and running this week! Please participate with your menus, recipes, tutorials, party ideas etc. If your post is about food... join in!
This week at StoneGable I am cooking a pretty diverse menu, with just a slight bent towards Italian cuisine.
Come back Friday for a salute to the Irish with a culinary tutorial forStoneGable Leek And Potato Soup and Irish Soda Bread.
Just a reminder, please check out the top of my sidebar to see upcoming posts at StoneGable.
Now here's what's ON THE MENU...
MONDAY~ SLOW COOKER DAY
Tangy Slow Cooker Country Pork Ribs
Cheesy Polenta
TUESDAY
Salmon And Leeks In A Wine Cream Reduction
Garlic Sauteed Rice
Broccoli
Wednesday
Fran's Best Rigatoni
StoneGable Meatballs
Ceasar Salad
Thursday
Veal Scallopini With Baby Artichokes
Arugula Shaved Parmesan, Pine Nuts In A Lemon Vinaigrette
Friday
Onion Confit Pizza
Bibb Lettuce Salad
Saturday
Pan Seared Scallops In Lemon Wine Reduction
Roasted Beets With Oranges And Balsamic Vinegar
Sunday
Leek And Potato Soup
(upcoming post this Foodie Friday)
Irish Soda Bread
Weekly Recipes
(culinary tutorial)
Thanks, for joining us and sharing!
* Please link your post using your permalink
* Please link back to ON THE MENU MONDAY in the body of your post
* Please visit other OTMM participants
I just tried to do a post and join the party but am being told I don't have any more room for pics???? I am trying to find out what is going on. Hope I can join in!!! XO, Pinky
ReplyDeleteYvonne,
ReplyDeleteOh, my these recipes on your Menu look so inticing! I'm going to check out your Meatball recipe for this week On Crooked Creek! Visiting other participants is one of my favorites during the week! Thank you for hosting this weekly meme, once again!
Fondly,
Pat
Welcome back Yvonne! I'm looking forward to what's on your menu and at your table! Thanks for having me this week :)
ReplyDeleteHi Yvonne,
ReplyDeleteI am so excited to be here as you welcome us into your beautiful home once again. I can't wait to try the Salmon and I will be looking forward to your Potato Soup with Irish Soda Bread. I am sharing my menu with recipe and links for everyone to enjoy. Hope you have a great week and thanks for hosting!
Miz Helen
Tried linking up and added a link back to you in my post, however it keeps telling me there is no link back ???
ReplyDeleteI'm having trouble, too! It keeps telling me that I need to link you back to my post & I already did.
ReplyDeleteLinky's working now!! Any way, It's SO-o-o-o good to have OTMM back, Yvonne!! Hooray!!!! I look forward to all your inspirational thought and ideas this week and the weeks to come. xoxo
ReplyDeleteSo nice to be linking to On The Menu Monday ~ Thank you for hosting! :)
ReplyDeleteKindly, Lorraine
Welcome back! I bet you feel all fresh and renewed. I look forward to seeing you for the next magazine copy cat challenge. It truly is so much fun!
ReplyDeleteWelcome back - it's so nice to have you back!
ReplyDeleteYvonne...I am doing the HAPPY HAPPY DANCE that you are back again. I just love the new look...not that it was bad before by any means, but the fresh new look is just beautiful! HUGS and kisses to you,friend. I hope you are as excited as we all are!
ReplyDeleteLisa
Simply...this.that.and the other!
Yvonne it's good to have you back. The menus looks delicious. Thanks for hosting us! ~ Sarah
ReplyDeleteYvonne, D e l i g h t e d to have you back!!!
ReplyDeleteHello my dear friend - so glad you're hosting this great linky party once again!! I look forward to trying your Salmon and Leeks in White Wine Reduction. Sounds amazing!
ReplyDelete:)
ButterYum
So glad On the Menu Monday is back Yvonne. Your weekly recipes are an inspiration for us all. The pan seared scallops in a wine reduction caught my eye and reminded me to put scallops on my menu this week too.
ReplyDeleteAgain, we're all glad you are back. You were greatly missed in our blogging community.
Sam
Dear Yvonne, I just discovered you, am thrilled, have passed you on to my sister, who is a foodie more so then me....loved going thru all your posts Sunday night! No Downton Abbey, so this has kept me pleasantly occupied! Looking forward to many more lovely visits from Canada!
ReplyDeleteN.xo
Yvonne, it is such a blessing to me to find you here. You are always an inspiration, and I am so happy you are back shining your bright light.
ReplyDeleteEverything sounds delish. Are you accepting house guests? ;-)
Happy welcoming, dear Yvonne. I still peeping you in although I knew you had your break blogging.
ReplyDeleteSo happy your back. Your such a divine chef and you give me so much inspiration in all points of view.
I came from the Philippines and living almost of my life in Stockholm, Sweden and blending my mentality in all aspects are not easy.
GOD Bless, you Lady.
Greetings from Stockholm,
/Chie
I opened a new blog for my simple recipes:
http://yummilicousatchubbychieque.blogspot.com/
Thanks for the invite to come post my recipe. It is SOOOOO good to have you back to blogging. I've missed YOU!!
ReplyDeleteBlessings!
Gail
Welcome back Yvonne! I hope to join in one week soon!
ReplyDeleteOh my gosh, you're back and doing On the Menu Monday again? I'll link up and add your link-back to my latest post!
ReplyDeleteWelcome back, Yvonne! You are a champion blogger in my book. I love the new look to your blog.
ReplyDeleteBlessings, Beth
Your always so inspiring... Thanks for hosting your party.... Love the look of the blog.
ReplyDeleteI discovered your blog shortly after you announced your hiatus in December and was so disappointed to think what I may have missed.
ReplyDeleteImagine my surprise when I returned tonight to find some Easter inspiration, and I see that you are posting once again!
I feel like I've won the lottery! You are truly an inspiration as I endeavor to be a better cook and create more welcoming tablescapes.
Yvonne,
ReplyDeleteHi! Nice to have you back. Pat
I'm so happy to see On the Menu Monday, along with your inspirational recipes. Because of you, life is easier: I'm making menus for the week, rather than trying to grocery shop AND build a menu. This week, I've been cooking for my mom (and not blogging), but my menu (which I have not posted, alas) made everything seem easy. Today, I'm making a traditional corned beef and cabbage meal with scones for afternoon tea. I'll see you next week, Yvonne!
ReplyDeleteXX00 Mlee
Delighted that I found your site, fantastic info. I will bookmark and try to visit more frequently.
ReplyDeleteHi There, I just spent a little time reading through your posts, which I found entirely by mistake whilst researching one of my projects. Please continue to write more because it’s unusual that someone has something interesting to say about this. Will be waiting for more!
ReplyDelete