PUMPKIN BREAD IN A JAR

If October were a food it probably would be pumpkin bread...pumpkin bread with a crumb topping.

Delicious, super moist, and full of autumn flavors!

Fall in a jar! 

ON THE MENU MONDAY ~ WEEK OF OCT 20, 2013

Today has been the perfect fall day, here at StoneGable! Cool temperatures, glorious blue skies, sunshine, and football!

The corn has been cut in the back field and I now have a panoramic view of the fields, rolling bucolic hills and farms around my home! I love love love the change of seasons... especially fall.

I'm sending you a little of the season in some of my recipes this week! Warm comfort food and what's being sold at local farm stands.

Now here's what's ON THE MENU...

ON THE MENU MONDAY ~ WEEK OF OCTOBER 14, 2013

Are you thinking of Christmas yet?

 I know it's only the middle of October. But this year I am starting my
Christmas shopping extra early (for me) so I can have the bulk of my gifts bought and wrapped by Dec 5th! That's my goal!

I get no joy in shopping or ordering things on-line the week before Christmas. It sucks the joy and ho ho ho right out of me.

So this is a gentle reminder, in the middle of October, for all those with good early shopping intentions...
Start making your list (shopping, that is) and checking it twice!

Then go out and enjoy the beauty of a mid October day!

Now, here's what's ON THE MENU...