Don't put a bowl of these scrumptious Zesty Ranch Crackers in front of me... I'll eat every one of them! They are that good!
And they are ridiculously easy to make! I keep the 3 ingredients needed to make them in my pantry.
I'm sharing the love today by sharing my recipe for these addictive, bursting-with-flavor snacks...
ZESTY RANCH CRACKERS
2 large bags of small oyster type crackers
1 1/2 cup Orville Redenbacher's Popcorn Oil
2 packets Hidden Valley Ranch dry mix
Preheat oven to 250 degrees.
Empty 2 bags of zesty oyster crackers in a large bowl.
Measure 1 1/2 cups oil in a large measuring cup and stir in 2 packets of Hidden Valley Ranch dry mix. Stir to incorporate.
Pour oil over crackers, toss to mix well.
Put crackers on 2 large rimmed baking sheets. Bake for 30 minutes. Toss using a spatula, turn crackers every 10 minutes and rotate trays in the oven.
After 30 minutes, remove from oven and let the crackers cool.
Keep in an airtight container.
1 1/2 cup Orville Redenbacher's Popcorn Oil
2 packets Hidden Valley Ranch dry mix
Preheat oven to 250 degrees.
Empty 2 bags of zesty oyster crackers in a large bowl.
Measure 1 1/2 cups oil in a large measuring cup and stir in 2 packets of Hidden Valley Ranch dry mix. Stir to incorporate.
Pour oil over crackers, toss to mix well.
Put crackers on 2 large rimmed baking sheets. Bake for 30 minutes. Toss using a spatula, turn crackers every 10 minutes and rotate trays in the oven.
After 30 minutes, remove from oven and let the crackers cool.
Keep in an airtight container.
YUMMY!
Remember to
Oyster crackers are my go to favorite with soup and now they will be even better with these seasoned ones...love the recipe...I will be making a batch of these as we are eating more soup these days!...
ReplyDeleteHappy Valentine's Day Yvonne!
These sound great - will have to try them. Thanks so much for the recipe.
ReplyDeleteMary
These look so yummy Yvonne, can't wait to try this recipe! Wishing you a Happy Valentine's Day and hope your knee is feeling better : )
ReplyDeleteJust a note of caution. Almost all ranch style dressing is loaded with monosodium glutamate (MSG) to which many people are allergic.
ReplyDeleteWhat a tasty little treat these are Yvonne! Thanks for sharing and Happy Valentine's day.
ReplyDeleteHappy Valentine's Day Being snow bound is NOT a good day for tasty treats to nibble on!!
ReplyDeleteOh I love these too! I think I could eat so many that I would be sick! HA No will power... Happy Valentine’s Day – I hope you have a wonderful love filled weekend!
ReplyDeletelove love love these
ReplyDeleteWhere do you get Orville Redenbacher's Popcorn oil? I've never heard of it.
ReplyDeleteI get it at my grocer's. It's with the popcorn. Hope this helps!
DeleteLooks soooo good! How many ounces in the large bag of oyster crackers? Thanks!
ReplyDeleteI never looked. Just get the large bag.
DeleteThey sound delicious!! Thanks for sharing~
ReplyDeleteOh they sound yummy might be picking up the ingredients for this recipe!
ReplyDeleteDonna
I remember this recipe from years ago! I must have made a batch at least twice a month for a long time - they were such a hit with family and friends, quick and easy to throw together and very inexpensive! We didn't use Orville Redenbacher oil though. I think we used canola oil, so the end result may be a little bit different, assuming the Redenbacher oil may be flavored. Thanks for reminding me of this yummy snack!
ReplyDeleteHere is a no-bake variation:
ReplyDeleteIn a large bowl, mix 24-25 oz. oyster crackers (2 1/2 10 oz. bags), 1 envelope dry Ranch dressing mix, 1/2 tsp. dill, 1/2 tsp. garlic powder, 1/2 tsp. lemon pepper. Drizzle the dry ingredients with 2/3 cup vegetable oil and mix until well coated. Store in gallon zip lock bags.
Thanks for the no-bake version!
DeleteThese sure do look great...gonna make some to go with my Cheddar Potato Soup for my Bunco girls...!!:)
ReplyDeleteYvonne, these sound wonderful! I would love it if you would share this on my Tasty Tuesday linky party!
ReplyDeletehttp://www.thecomfortsofhome.blogspot.com/2014/03/tasty-tuesday-1.html