Sunday, June 23, 2013

ON THE MENU MONDAY~ WEEK OF MAY 24, 2013



Hello, friends...

Welcome to 

ON THE MENU MONDAY

I have some news. This will be the last week for ON THE MENU MONDAY. I still will be posting my menu each week... but running two linky parties every week is getting to be too much for me. 

Now, here's the good news.

 Please share your wonderful recipes at TUTORIALS TIPS AND TIDBITS my other linky party. TTT is where you can share all your creativity... and what is more creative than cooking. I hope you will join me here every Wednesday evening and link up all your yummy posts.

So, instead of getting together Sundays and Mondays we will get together Wednesdays and Thursdays!!! I hope to see you at TUTORIALS TIPS AND TIDBITS this week!

Now here's what's ON THE MENU...
MONDAY





TUESDAY










WEDNESDAY
Fresh Tomatoes






THURSDAY
Orzo


FRIDAY
Garden Salad with PARMESAN PEPPERCORN DRESSING






SATURDAY






SUNDAY





Now for this week's yummy features...



INSTANT MINI CHEESECAKES from MODERN CHRISTIAN HOMEMAKER



Instant Mini Cheesecakes




CRISPY PARMESAN ZUCCHINI FRIES from SPEND WITH PENNIES




Screen Shot 2013-06-08 at 10.18.25 AM




PEANUT BUTTER BANANA FUDGE POPS from POSED PERFECTION








ANTIPASTA SALAD from THE KITCHEN IS MY PLAYGROUND








ORANGE CURD PUFF PASTRY TARTLETS from CANELA KITCHEN








HAM AND CHEDDAR ZITI from MOSTLY HONEMADE MOM









THE BEST LITTLE LEMON COOKIES EVER from SIMPLY... THIS, THAT, AND THE OTHER








Now what's on your menu...





Thanks, for joining us and sharing!

* Please link your post using your permalink
* Please link back to ON THE MENU MONDAY in the body of your post
* It would be so nice if you followed me!
* Please visit other OTMM participants
* Please link up only photographs that belong to you. 
*By participating, you are giving me permission to use your linked post and picture as a featured link in an upcoming ON THE MENU MONDAY.

30 comments:

  1. Pat@BPMJune 23, 2013 at 8:03 PM

    Your menu looks wonderful, Yvonne.

    I am trying to work my way back into participation after being under the weather. It is a slow process.

    Thanks so much for hosting.

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  2. Miz HelenJune 23, 2013 at 8:09 PM

    Hi Yvonne,
    I will sure miss coming here every Sunday evening to get together with everyone, but I certainly do understand the commitment of running a Linky party. Thank you so much for the times that we have shared here with everyone who came to On The Menu Monday. Have a great week and we will see you soon!
    Miz Helen

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  3. MaryJune 23, 2013 at 8:20 PM

    Yvonne~ I'll miss OTMM but certainly understand. I don't know how you do all you do! Thanks for hosting and and providing a delicious place to share, will see on Wednesday nights!

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  4. Tracey @ The Kitchen Is My PlaygroundJune 23, 2013 at 8:24 PM

    Thank you so much for featuring my Antipasto Pasta Salad, Yvonne! I'm honored. :-) I'm looking forward to switching over to participating with you in your Wednesday/Thursday linky party! ... I don't blame you one eensy-weensy bit for not wanting to host TWO linky parties a week. See you on Wednesday night!
    Tracey @ The Kitchen is My Playground

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  5. GinaJune 23, 2013 at 8:31 PM

    So much yumminess! Thanks for hosting, Yvonne.

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  6. Nici @ Posed PerfectionJune 23, 2013 at 8:43 PM

    Thanks so much for hosting, Yvonne! I can see why you are going to one party a week...it's a lot of work. You have done a beautiful job and I know that TTT will continue to be awesome. Thank you for featuring my Peanut Butter Banana Fudge Pops this week. I am honored to be included with all those great recipes! I hope you have a great week.
    Blessings,
    Nici

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  7. SuzyJune 23, 2013 at 8:45 PM

    Hi Yvonne. I'm sorry that I didn't have the opportunity to participate in the On the Menu Monday linky for very long. After starting a linky myself, I have a much better understanding of just how much work running a link party is. I'll be sure to link any of my recipes up to Tips an Tidbits though. Have a great week!

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  8. thepaintedapron.comJune 23, 2013 at 8:50 PM

    hi Yvonne, You have been so fabulous and such a gracious host, I can only imagine how much time the parties have taken. Thank you so much! So much to do, so little precious time!
    Jenna

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  9. The French HutchJune 23, 2013 at 8:51 PM

    Yvonne, I’m happy I could link up with you for your last On The Menu Monday. I know hosting two parties every week would keep anyone busy! The menu looks delicious this week, especially the corn chowder, yum. Thanks for hosting.

    ~Emily
    The French Hutch

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  10. LynnJune 23, 2013 at 8:56 PM

    Sounds like another yummy week at SG Yvonne! Hope you have a great week and I'll see you on Thursdays:@)

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  11. Angie@Echoes of LaughterJune 23, 2013 at 9:11 PM

    Thank you so much for hosting Yvonne! Wishing you a lovely week! Angie xo

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  12. kitty@ Kitty's Kozy KitchenJune 23, 2013 at 9:28 PM

    That is such a great idea, Yvonne, to combine the two linky parties. I often didn't know which one I should link to. Now it'll be easier for you and us, too. Thank you so much for taking the time to host each week.

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  13. AnonymousJune 23, 2013 at 9:42 PM

    Thanks so much for hosting! Hope you have a great week!

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  14. Diane | An Extraordinary DayJune 23, 2013 at 9:48 PM

    Your menu looks amazing, Yvonne! And the features are mouthwatering.
    Thank you for all you do to make this such a wonderful party. I certainly understand your need to scale down to one party. After guest hosting at Monday Funday for 6 weeks I have a new appreciation for all that is required of a larger party. What will you do with all that new-found time?!!! [wink]
    Hope your week is extraordinary!

    ReplyDelete
  15. Madonna/aka/Ms Lemon of Make Mine LemonJune 23, 2013 at 10:59 PM

    Oh, I am so glad we are still getting to party, I don't care what day it happens. You attract such good recipes and blogger, or should I say bloggers with good recipes.

    ReplyDelete
  16. Ivy, Phyllis and Me!June 24, 2013 at 5:10 AM

    Good Morning Yvonne, I have to say, you are an amazing women. We are so lucky as you share so many wonderful things about your life with us and running two parties must be exhausting. It is lovely to hear that you are keeping Wednesday's party. With everyone joining in, it will be a tremendous party.
    Best Wishes to you,
    Daphne

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  17. Cheap Mobile Phone ContractsJune 24, 2013 at 6:26 AM

    Wow there have many kinds of delicious food. I like to try these recipes.

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  18. AGJune 24, 2013 at 8:14 AM

    Thank you for another fab party, Yvonne! :) Have a great week!
    Anyonita @ Anyonita Nibbles

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  19. KarenaJune 24, 2013 at 8:19 AM

    Dear Yvonne,
    As always your menu of the week looks so delish; now if you could only come over and be the Chef of the Week!

    Congratulations! you are the winner of a $50 Gift Certificate from NOVICA!

    xoxo
    Karena
    Art by Karena

    ReplyDelete
  20. KathleenJune 24, 2013 at 8:49 AM

    I have enough trouble doing one linky party a week, 2 is too much. I like to visit every entrant so I could never do 2!
    Blogging really cuts into real life activities, and we must remember to "step away from the computer!". :)
    Our party was Sat. And I am exhausted! The oil burner broke Sat morning, so no hot water and a mountain of cooking equip to be washed. But the weather was gorgeous, we had a giant waterslide for the kids and they had a ball. Oil burner repair guy came, so the things got done, but my timing got thrown off. Have to roll with the punches!
    Now this week I can relax a little!

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  21. UnknownJune 24, 2013 at 9:06 AM

    Thanks so much for featuring my Ham & Cheddar Baked Ziti today! Have a wonderful week, and thanks for hosting .:)

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  22. Nisa HomeyJune 24, 2013 at 9:49 AM

    Thanks so much for hosting.....have a great day.

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  23. Ann from MichiganJune 24, 2013 at 11:09 AM

    Thanks Yvonne for continuing to post your menus. Each Monday morning I make my list of things to do for the week, menu planning and shopping list. Each week I look forward to your menu for ideas for my weekly dinners.

    I so appreciate your blog and visit several times a week to catch up and every day I take inspiration from your beautiful posts.

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  24. Stacy Makes CentsJune 24, 2013 at 11:59 AM

    Thanks so much for hosting! There is a blueberry salsa recipe posted up there and I"m heading to check it out ASAP.

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  25. MaryanneJune 24, 2013 at 12:56 PM

    I dont think there is one recipe here I would not try! everything looks wonderful!

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  26. Jennie @ Got My ReservationsJune 24, 2013 at 5:08 PM

    I'm interested in the roasted corn soup as well as the zucchini fritters. You have a veritable cornucopia of goodies today! Thanks for your hosting us, but it's understandable that this becomes very time consuming.

    ReplyDelete
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    ReplyDelete
  28. The Charm of HomeJune 25, 2013 at 8:51 PM

    Thank you for hosting! Everything looks delicious!
    Sherry

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  29. Michele M./ Finch RestJune 27, 2013 at 10:54 PM

    A great idea, Yvonne. We sure don't want you burning out and leaving us!

    You are right about cooking being the ultimate in creativity!

    Love your linky party/parties and enjoy reading your posts so very much.

    ReplyDelete
  30. AprilJuly 1, 2013 at 12:35 AM

    Awww, I will miss On the Menu Mondays!! But that's okay, I'll be around Thursdays regardless. Tis the end of an era, but you're still my favorite host, no matter how many parties you have! :)
    ~April
    PS-Wow, you got hit with quite the spam comment barrage!

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