Sunday, June 2, 2013

ON THE MENU MONDAY~ WEEK OF JUNE 3, 2O13



It's Strawberry Jam Week here at StoneGable! Yummy! A time when the whole house smells like strawberries and sticky sweetness... heavenly!

I'll also make strawberry rhubarb jam... my garden rhubarb is prolific this year.

If you would like to see how I make my jams, click HERE.

And if you come over at just the right time I'll let you lick the jammy spoon!

Now here's what's ON THE MENU...




MONDAY
Smoky BBQ Pulled Pork
PASTA SALAD
Roasted Broccoli with Garlic Oil



WEDNESDAY
BBQ CHICKEN






THURSDAY
CHILI AND CORNBREAD IN A JAR
Tossed Salad with BLEU CHEESE DRESSING




FRIDAY
CORN AND CRAB FRITTERS
SAUTEED RICE
Garden Lettuce with GREEN GODDESS DRESSING












SATURDAY
CHICKEN UNDER A BRICK
CAPRESE TOWERS






SUNDAY
GRILLED HONEY TERIYAKI CHICKEN
THI-STYLED GRILLED EGGPLANT SALAD


HERE ARE SOME YUMMY FEATURES FROM LAST WEEK'S OTMM...



RHUBARB CUSTARD BARS from SERENITY COVE








LEMON BASIL SHRIMP SALAD from HOME IS WHERE THE BOAT IS








HOT FUDGE CHOCOLATE CHIP COOKIE DOUGH ICE CREAM from HALF BAKED HARVEST



Hot Fudge Chocolate Chip Cookie Cookie Dough Ice Cream Sandwich | http://www.halfbakedharvest.com/




ENGLISH SCONES from IVY PHYLLIS AND ME










BUFFALO CHICKEN FLATBREAD PIZZA from (NOT QUITE) SUSIE HOMEMAKER




Buffalo Chicken Flatbread Pizza by @NotQuiteSusie #GrilledAndReady




HAM AND CHEDDAR ROLLS from OLLA-PODRIDA










COFFEE TOFFEE MOCHA CRUNCH CAKE from BUTTER YUM









Now what's on your menu...





Thanks, for joining us and sharing!

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35 comments:

  1. Nici @ Posed PerfectionJune 2, 2013 at 8:06 PM

    Thanks so much for hosting, Yvonne! The strawberry jam sounds delicious. I've never made my own jam. It's on my list of things to do ;-) Hope your week is wonderful.
    Blessings,
    Nici

    ReplyDelete
  2. MaryJune 2, 2013 at 8:09 PM

    Yvonne~ I need a rhubarb tutorial, I don't know where to begin! Thanks so much for featuring my Shrimp Salad Boats :) Hope your week is delicious!

    ReplyDelete
  3. AnonymousJune 2, 2013 at 8:10 PM

    Thanks so much for hosting. Hope you have a great week - I can smell the jam!

    ReplyDelete
  4. LynnJune 2, 2013 at 8:21 PM

    Have fun making jam Yvonne! Oh and, please set a place for me on Friday:@)

    ReplyDelete
  5. thepaintedapron.comJune 2, 2013 at 8:44 PM

    I admire people who make jam and can fruits and vegetables, I just don't have that urge in me~I know it will be delicious and beautiful with your touch on it! Thanks for the party,
    Jenna

    ReplyDelete
  6. Kays KidsJune 2, 2013 at 8:52 PM

    I grew up learning how to make jam from my mother. I have never mad rhubarb and strawberry. It sounds like a nice tangy jam.
    Hugs Kay

    ReplyDelete
  7. Barbara @ 21 Rosemary LaneJune 2, 2013 at 8:53 PM

    Oh Yvonne I am so going to have to try that lemon basil shrimp salad you are featuring this week...all of my favorite ingredients rolled into one wonderful looking dish! Thank you so much for hosting...hope you enjoyed a hot but lovely weekend. Wishing you a wonderful week ahead!
    XO Barbara

    ReplyDelete
  8. Miz HelenJune 2, 2013 at 9:38 PM

    Hi Yvonne,
    I just love your Chili and Cornbread in a jar, what a cute idea. Hope you have a great week and thanks for hosting.
    Miz Helen

    ReplyDelete
  9. SuzyJune 2, 2013 at 9:47 PM

    Thank you for hosting, Yvonne. Goodness - all those features are making my mouth water! Hope you have a great week.

    ReplyDelete
  10. NancyJune 2, 2013 at 9:48 PM

    Thanks so much for hosting!

    ReplyDelete
  11. Lisa The Modern StitcherJune 2, 2013 at 9:55 PM

    Thank you Yvonne for hosting such a great link party!

    Raven J. True Blue Baking

    ReplyDelete
  12. UnknownJune 2, 2013 at 10:21 PM

    Thanks for the party. Have a super summer!

    ReplyDelete
  13. FABBY'S LIVINGJune 2, 2013 at 10:32 PM

    Yummy features! Love the menu too. Thank you for hosting, lovely lady. Wish you a wonderful week.
    FABBY

    ReplyDelete
  14. Angie@Echoes of LaughterJune 2, 2013 at 11:00 PM

    Thank you so much for hosting Yvonne! Wishing you a lovely week! Angie xo

    ReplyDelete
  15. kitty@ Kitty's Kozy KitchenJune 2, 2013 at 11:56 PM

    Your menu sounds wonderful, Yvonne. Since Lynn is coming on Friday, I could come any other day! LOL!!! Thanks for hosting and have a great week.

    ReplyDelete
  16. AprilJune 3, 2013 at 2:24 AM

    Thanks for hosting Yvonne and have a great week! :)

    ReplyDelete
  17. Michele SmithJune 3, 2013 at 3:31 AM

    Sounds delicious!!! I made Strawberry freezer jam and raspberry jam this evening. It was unbelievably easy, my first time making it that way. We'll see tomorrow how it tastes, I'm letting it set until the evening.

    ReplyDelete
  18. UnknownJune 3, 2013 at 3:36 AM

    Hello Yvonne,
    Thanks a lot for hosting and sharing.I found your blog through my favorite place here on blogland. Its my first time to come here. You have a very nice, sunny place and I would love to be here. Thanks and hope you would be interested with Filipino Fusion Cuisine.I am your newest follower.

    ReplyDelete
  19. Sam Hoffer / My Carolina KitchenJune 3, 2013 at 5:46 AM

    Thanks for hosting each week Yvonne.

    Over Memorial Day we went to the 4th annual blogger get-together at the lake in east Tennessee. I've got lots of pictures of the luau this year.
    Sam

    ReplyDelete
  20. Paula@SweetPeaJune 3, 2013 at 6:23 AM

    Thanks for hosting! I hope you have a great week!

    ReplyDelete
  21. The enchanted homeJune 3, 2013 at 6:39 AM

    OMG so many great ideas. I will absolutely be trying a few of these, and see many more to try once I am done on my diet ( a celebration meal perhaps..lol)!

    ReplyDelete
  22. Stacy Makes CentsJune 3, 2013 at 7:59 AM

    Thanks for hosting! All your picks look delish - heading to check out the Buffalo Pizza right now!

    ReplyDelete
  23. Diane | An Extraordinary DayJune 3, 2013 at 8:01 AM

    First off....Egg on my face...and every kind of way you can fix it too....poached, scrambled, hard boiled, etc.... I had an overnight guest last night and knew that I needed to link up at 8....so I picked up my laptop...talking the entire time and linked up posts that should have gone up with Tutorials & Tips & Tidbits....and saved my food post for later. Of course, I left it up so that in the morning (while my guest was sleeping in) I could leave you a comment and browse the links. Well...imagine my surprise to see what I had done!! Oh my goodness. No worries, I deleted my links. (I am so glad you have that feature up...I wish others did too...it's so easy to make a goof and I love to be able to correct my mistakes and not have to ask the hostess to fix.)
    So, Yvonne...I guess this is your laugh for the day, too.
    Wishing you An Extraordinary Day!

    ReplyDelete
    Replies
    1. Yvonne @ StoneGableJune 3, 2013 at 9:10 AM

      Diane, you should have left it up... we would have all enjoyed it!

      Delete
  24. Alyssa @ Lifefrommylaptop.comJune 3, 2013 at 11:26 AM

    These recipes look amazing linking up here for the 2nd week. Thank you for having me!

    ReplyDelete
  25. Gloria BakerJune 3, 2013 at 12:50 PM

    Thanks for hosting Yvonne:))

    ReplyDelete
  26. Keri {One Mama's Daily Drama}June 3, 2013 at 12:54 PM

    Strawberry jam. Pasta salad. Double yum! Maybe I have a thing for food in jars too. Thanks for hosting!

    ReplyDelete
  27. Victoria's Vintage DesignsJune 3, 2013 at 2:06 PM

    Wow - your menus never fail to amaze me... great photos too!!

    ReplyDelete
  28. Tiffany @ DontWastetheCrumbsJune 3, 2013 at 2:07 PM

    Before I go any further, I have just one word. CHEESECAKE! :) Did you know that making a vanilla bean cheesecake will not only reduce table chatter during dessert, but it will make you a hero in the eyes of your family? Oh yes, yes it will! :) Thanks for hosting!

    ReplyDelete
  29. Patricia @ ButterYumJune 3, 2013 at 5:56 PM

    Good day, Yvonne - thank you for sharing my Coffee Toffee Mocha Crunch Cake! I was hosting out of town company this week so I don't have a new recipe today so I shared a seasonally appropriate one from last year - hope that's alright.

    ReplyDelete
  30. Kathryn Ferguson GriffinJune 4, 2013 at 12:08 AM

    Thanks for hosting! Wishing you a pretty week. Toodles, Kathryn @TheDedicatedHouse

    ReplyDelete
  31. Nat D.June 4, 2013 at 2:41 AM

    Thanks so much for hosting! Now following you via RSS feed.

    ReplyDelete
  32. Ivy, Phyllis and Me!June 4, 2013 at 6:44 AM

    Good Morning Yvonne, I was thrilled to pieces to see that I had been featured today. Thank you so much, it was very kind of you. I have to say, I am also a little proud!
    Have a wonderful week.
    Best Wishes
    Daphne

    ReplyDelete
  33. Keren: Fabulous farmlifeJune 4, 2013 at 6:46 AM

    Thanks for hosting the link up. Your site is an inspiration!
    I am your latest follower
    Keren from Fabulous-farmliving

    ReplyDelete
    Replies
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