Happy 4th of July Week!!!!
There is lots of grilling on the menu at StoneGable this week... and garden fresh veggies too!
I'm always on the lookout for zucchini recipes that do not have the words "bread" or "cake" in them. I'm sharing two of my very favorite zuke recipes this week. YUMMY...
If you try one thing from this week's menu it has to be the grilled veggies with balsamic dressing. It is my family's favorite way to eat veggies!!!! Sooooo good.
Remember I have retired the ON THE MENU linky party... but you can still link up any recipes at
TUTORIALS TIPS AND TIDBITS, right here every Wednesday night at 8:00 pm.
Now here's what's ON THE MENU...
MONDAY
Crusty Garlic Bread
Garden Salad with PARMESAN PEPPERCORN DRESSING
TUESDAY
Tomato And Pesto Salad
WEDNESDAY
Grilled Italian Sausages
INDEPENDENCE DAY
FRIDAY~ FAMILY DINNER
Spicy Oven Baby Back Ribs
(upcoming post of Friday)
SATURDAY
SUNDAY
Croustini
Yvonne: As usual everything sounds so delicious.
ReplyDeleteI made the magic rub yesterday and used it on boneless
pork chops this evening. Everyone loved them. This is
definitely a rub to keep.
Want to try the flat iron steak rollups. Can I cook them
on the grill if I cook the bacon first. They just sound
so delicious. Wish we had nice ripe tomatoes to make
the tomatot caprese towers. They will have to wait until
we get some garden ripe tomaotes later in July.
Have a great week.
Denise
Denise, I think grilling them would be okay if you cooked the bacon first. Thanks for letting me know about the rub!
DeleteYvonne,
ReplyDeleteYour menu sounds wonderful as usual. The stuffed zucchini boats sound wonderful! Hope you had a wonderful weekend!
I can not wait to try your magic BBQ rub on grilled chicken tomorrow. I have tried several of your recipes and they have all been winners.Thank you so much for sharing them with us. Yarlette
ReplyDeleteI can not wait to try your magic BBQ rub on grilled chicken tomorrow. I have tried several of your recipes and they have all been winners.Thank you so much for sharing them with us. Yarlette
ReplyDeleteI always enjoy reading your recipes and menu plans, even if as a vegetarian I can't eat them! I do, though, look at them with an eye to adapting them to my meatless kitchen. Always on the look out for things to do with courgettes (zucchini) as I generally have way more than I can cope with, even more than I can give away!
ReplyDeleteWishing you and your family a Happy Fourth of July!
The grilled veggies sound great Yvonne and I'll give them a try this summer! Love the idea of cutting the excess wooden skewer off... So tired of them burning. Wising you a great 4th of July Week-enjoy:@)
ReplyDeleteYum, zucchini boats with sausage and beef, that sounds perfect! It's now on my menu this week, Thanks Yvonne, and Happy 4th!
ReplyDeleteJenna
Well, it appears I've been gone too long! Your linky party is gone? I loved participating, but I of course will still come over to see what delicious eats you're serving up each week...you have such great recipes! Hope you are well!
ReplyDeleteYvonne this looks like the perfect 4th of July holiday week for your menus selected! Yum!
ReplyDeletexoxo
Karena
2013 Designer Series
I just want to come over and knock on your door at dinner time! Everything sounds wonderful Yvonne.
ReplyDeleteDo you no longer have a link party?
ReplyDeleteYvonne these meals look FABULOUS!!! I cannot wait to try the tomato bisque.
ReplyDeleteWe have eaten so much zucchini that I'm running out of new ideas. Your boats look delicious.
ReplyDeleteWhere are the links??
ReplyDeleteOh Yvonne, your recipes make my mouth water! Thank you! Happy 4th of July!
ReplyDeleteHugs,
Maryjane
Oh my...this week's menu looks fabulous...but then again...every week's menu is a culinary experience!!!
ReplyDeleteI am sort of relieved its my eyes and not your menu because I don't think zucchini latte's sounds too good.
ReplyDeleteBliss