I hope that you all had a wonderful Mother's Day!
My children came home, my beloved Mom was with me and Bobby BBQed! What a delightful day!
Hope your day was blessed!
Now here's what's ON THE MENU...
Don't forget that tonight is the last night to take advantage of the STONEGABLE AT HOME 3 DAY SALE.
Click HERE to see sale and more!
MONDAY
OVEN FRIES
TUESDAY
PAN SEARED SCALLOPS IN A LEMON WINE REDUCTION
Garden Lettuce with PARMESAN PEPPERCORN DRESSING
ROASTED ASPARAGUS
WEDNESDAY
STEAKS ON THE GRILL
THURSDAY
ARTICHOKE CHICKEN WITH ANGEL HAIR PASTA
CAPRESE TOWERS
TUESDAY
PAN SEARED SCALLOPS IN A LEMON WINE REDUCTION
Garden Lettuce with PARMESAN PEPPERCORN DRESSING
ROASTED ASPARAGUS
WEDNESDAY
STEAKS ON THE GRILL
THURSDAY
ARTICHOKE CHICKEN WITH ANGEL HAIR PASTA
CAPRESE TOWERS
FRIDAY
HERB STUFFED CHICKEN BREASTS
WHITE GRAVY
MASHED CAULIFLOWER
Roasted Broccoli
SATURDAY
ASIAN GRILLED SALMON
THAI-STYLE GRILLED EGGPLANT SALAD
PHAD THAI NOODLES
SUNDAY
PIONEER WOMAN'S BROCCOLI CHEESE SOUP WITH HAM
In Breadbowls
Here are this week's yummy features...
VIOLA CREPES WITH PANSY SYRUP from HOME IS WHERE THE BOAT IS
LEMON CHIVE BUTTER AND RASPBERRY PEAR VINAIGRETTE from THE PAINTED APRON
WALKER'S RASPBERRY SHORTBREAD TART from PINT SIZE BAKER
.jpg)
CREAM CHEESE DANISH from KITTY'S KOZY KITCHEN
EASY TACO QUICHE from YUMMY, HEALTHY, EASY
KEY LIME PIE COOKIE CUPS from SHAKEN TOGETHER
CAULIFLOWER BACON SALAD from A PINCH OF JOY
The weekly menu this week comes from THE WEARY CHEF
Thanks as always for this scrumptious party - Alice @ Mums Make Lists x
ReplyDeleteI love Caprese salad. The tower looks wonderful. I'll have to remember that.
ReplyDeleteMy post is a potpourri of snapshots and a salsa recipe. Hope that's okay.
Happy Mother's Day!
Thanks so much for hosting, Yvonne. Your menu this week sounds fabulous! I hope you have a wonderful Mother's Day!
ReplyDeleteBlessings,
Nici
Happy Mother's Day Yvonne! Hope your day was filled with deliciousness in addition to family! Thanks so much for featuring my Viola Crepes!
ReplyDeleteHappy Mother's Day and thanks for hosting....have a great week!
ReplyDeleteHappy mother's Day Yvonne...hope you enjoyed a lovely day! Wonderful features...thank you so much for taking the time on your special day to host another terrific party!
ReplyDeleteXO Barbara
Sounds like another yummy week Yvonne! Glad you had a nice Mother's Day, it was windy but very pretty outside:@)
ReplyDeleteYummy recipes! Thanks so much for hosting, Yvonne!
ReplyDeleteSo happy you had a nice Mother's Day, dear Ivonne. I love this week's menu, wow, so many recipes to check! Thank you for this terrific party. Have a wonderful week too.
ReplyDeleteFABBY
Good Evening Yvonne,
ReplyDeleteYour menu for next week looks wonderful, I am inspired. Hope you had a fabulous Mothers Day and thanks for hosting!
Miz Helen
Happy Mother's Day Yvonne! Thank you for featuring my Pear Vinaigrette and Lemon Chive butter this week, what a lovely Mother's Day gift! I am definitely adding Cool Ranch Coleslaw and Artichoke Chicken over angel hair to my menu this week and hopefully the scallop with the lemon wine reduction, that sounds divine! You and Mary are the queens of cooking with flowers, I just wait and admire all the lovely things you create with them!
ReplyDeleteJenna
Thanks so much for featuring my White Chocolate Mousse Shortbread Cookie Tarts! I've added your button to the post! I hope you had a great Mother's Day!
ReplyDeleteThank you so much for honoring me by featuring my Cream Cheese Danish, Yvonne! I hope you had a wonderful Mother's Day and enjoy the rest of your week. Thanks for hosting OTMM. xo
ReplyDeleteThanks so much for hosting. I am new to On The Menu Monday. I am also a new follower. I am linking my recipe too. Have a wonderful week.
ReplyDeleteYvonne, SO glad you had a good Mother's day! I did too! (Pictures on FB). For the artichoke chicken, can you use canned artichokes? I have never seen frozen ones. Thanks!!! XOXO
ReplyDeleteHi Pinky, I think canned would be fine.
DeleteThank you for hosting, Yvonne. I hope you had a wonderful Mother's Day!
ReplyDeleteHi Yvonne! Thank you SO MUCH for featuring my Easy Taco Quiche!! It seriously made my Mother's Day weekend! Thank you, thank you!! I hope you've had the best Mother's Day and a great weekend!
ReplyDeleteBest,
Jen @ Yummy Healthy Easy
Thank you so much for hosting. I hope you had a great Mother's Day.
ReplyDeleteThanks so much for hosting, Yvonne. I hope your Mothers Day was a wonderful one.
ReplyDeleteThank you, Yvonne! I'm so excited that my menu is featured!! Glad you had a Happy Mother's Day :)
ReplyDeleteThanks for hosting, Yvonne! The features all look delicious :-)
ReplyDeleteLinda
With A Blast
So glad to hear you had a happy Mother's Day Yvonne. Thank you for hosting each week. You have to be the most organized person I know.
ReplyDeleteSam
Yvonne, thank you so much for hosting this delicious party. Have a lovely Monday!
ReplyDeleteYvonne,
ReplyDeleteYou just have the best food bloggers at your party. I am going to have to come back later there are so many recipes I want to check out. Thanks again for a great party.
Everything on your menu sounds wonderful! Thanks for hosting.
ReplyDeleteLove the Key Lime Cookie Cups. Thank you for hosting!
ReplyDeleteSherry
I shared my recipe for Cauliflower "Crabcakes", and forgot that the linkie doesn't recognize the quotation mark - oops! It's just titled Cauliflower now :) These are little vegetable cakes that don't contain any seafood, just the spices that one would normally use in a crabcake. They're delicious, and much more interesting than their one-word title would suggest!
ReplyDelete