WELCOME TO...
ON THE MENU MONDAY!
I love this time of year! Mostly because the weather is heading towards warmer days... and the ground is waking up and becoming alive with new growth!!!
My little herb garden is full of wispy spring-green shoots of chives and tiny green mint leaves that will lend wonderful fresh flavors to our table!
I want to dig in the dirt... clean up the debris of winter... and start planting early crops in the veggie garden.
AND I am looking forward to doing most of my cooking on a grill! Almost all food tastes better done that way!!!!
Wishing you a good dose of SPRING FEVER too! Now here's what's
ON THE MENU...
MONDAY
Basmatti Rice
Sauteed Broccoli in Garlic Oil
TUESDAY
WEDNESDAY
Crusty Bread and Assorted Cheeses
THURSDAY
Small Cob Salad
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FRIDAY
Garlic Mashed Potatoes
Roasted Root Vegetables
SATURDAY
Fajita Fixins'
SUNDAY~ GRILL DAY
Here are some yummy featured recipes from last week's OTMM...
CHEESY SPINACH ARTICHOKE BAKE from SHAKEN TOGETHER
MAHI MAHI WITH CHIPOTLE MANGO SALSA from HALF BAKED HARVEST
EGGS BENEDICT CASSEROLE from MIZ HELEN
STARBUCKS MOCHA CUPCAKES from SPEND WITH PENNIES
ASPARAGUS WITH FIG BALSAMIC from MY CAROLINA KITCHEN
HEARTS OF PALM WITH OLIVES SALAD from Olla-Podrida
ZESTY ORANGE BITES from FIVE LITTLE CHEFS
This week's menu plan comes from THE ATWOOD'S. What a darling family!!!
Now what's on your menu...
Thanks, for joining us and sharing!
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Thanks so much for hosting Yvonne, have a blessed week ahead!
ReplyDeleteThanks so much for hosting! Hope you have a super week!
ReplyDeleteYvonne, I am still giggling about your Hairy Chair Trim adventures. Thank you for hosting OTMM and have a great week!
ReplyDeleteWhat a gorgeous menu and now I'm soo hungry!! Thank you for hosting such great party, dear Ivonne. Have a wonderful week.
ReplyDeleteFABBY
Hi Yvonne,
ReplyDeleteIt is always an honor to be featured On The Menu Monday, thank you so much for featuring my Eggs Benedict Casserole. Your menu looks like a fabulous foodie week and thanks for hosting every week!
Miz Helen
Thanks so much for hosting, Yvonne! Have a wonderful weekend!
ReplyDeleteBlessings,
Nici
Thanks for hosting! Hope you have a wonderful week!!!
ReplyDeleteI so look forward to "On the Menu Monday!. There are so many wonderful recipes posted each week. Thank you for hosting!
ReplyDeleteHi Yvonne...thank you so much for hosting! Wonderful features this week...such inspiration. I am linking up from my food blog I am trying to revive. This was a new recipe I had to try!
ReplyDeleteWishing you a wonderful week!
XO Barbara
Hi Yvonne. Thanks so much for hosting. Have a great week.
ReplyDeleteAnne xx
Thanks so much for hosting. My mouth is watering after looking at so many great looking dishes.
ReplyDeleteOh my gosh Yvonne everything looks so good. I've already pinned a couple of links. Thank you so much for hosting...have a lovely week!
ReplyDeleteYvonne,
ReplyDeleteEverything looks delicious this week @ On The Menu Monday!!!
Thank you for hosting each week!!!
Here's to a wonderful week ahead!
Fondly,
Pat
Thank you for letting me join in. Everything really looks delish.
ReplyDeleteThanks for the party, Yvonne. Have a wonderful week!
ReplyDeleteGreat menu for the week, Yvonne, and such delicious features. Thanks for hosting!
ReplyDeleteThanks for hosting, Yvonne. Everything on your menu looks fabulous and the featured foods make me want to taste each one.
ReplyDeleteShannon
Thank you for hosting, Yvonne! Have a lovely week :-)
ReplyDeleteYummy. Mouth is watering article. I am proud to say that yesterday I prepared Cheesy Spinach Artichoke Bake and Starbucks Mocha Cupcakes with my kids. They had a great time with me. And the food was delicious. I am looking forward for great Receipts.
ReplyDeleteThank you SO much for featuring my cheesy spinach artichoke chicken bake, Yvonne! I love the party each week!
ReplyDeleteSam's asparagus has me craving some, hopefully that will be on my dinner table this weekend! Have a great week Yvonne:@)
ReplyDeleteThank you for including my asparagus with fig balsamic vinaigrette in your menu today. I'm honored to be included. Glad spring has come to Stone Gable and as always, thanks for hosting. I'm off to check out those mahi mahi tacos with mango salsa and the hearts of palm salad. Both have my name of them :)
ReplyDeleteSam
Thanks for hosting, have a great week ~ Paula @Call Me PMc
ReplyDeleteI don't have a recipe this week, but I wanted to pop in and see what the goodies are. The Asparagus w/ Fig Balsamic Vinaigrette has my mouth watering and officially I am now hungry. lol. Have a happy week. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteThanks so much for the feature!! Hope you have a great week and thanks for the party!
ReplyDeletePS. I love all the feature this week!! So delicious looking!
This weeks menu looks great, the slow cooker refried beans and leek and onion tart especially caught my eye! Thanks for the inspirations!
ReplyDeleteJenna
Thanks for a fab party as always! There's some really good recipes on here, I've opened about 10 tabs just browsing through! :)
ReplyDeleteHello,
ReplyDeleteIt's Man Approved Monday over at Man Approved Diet. Please stop by and bring a dish to share. While you're there you can check out this week's featured recipe and see what's being shared this week!
Hope to see you there!
Sarah
http://manapproveddiet.com/2013/04/01/man-approved-monday-7/
I've got spring garden fever too! My herbs are going crazy with all the rain we have been getting. This year I also planted chamomile and mint, so hopefully there will be tea.
ReplyDeleteLove your features! Thanks for hosting again this week for us!
ReplyDeleteShauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/
Thanks for hosting Yvonne - as always! And what a surprise that you featured our blog! (blushing) Thank you so much!
ReplyDeleteGreat features. Thank you for hosting.
ReplyDeleteThanks for hosting Yvonne! XO, Aimee
ReplyDeleteSo much food to love! Thank you so much for hosting and I'm off to check out some of these good eats!
ReplyDeleteDelicious looking food! Thank you for hosting!
ReplyDeleteSherry
Wow! What delicious features! Thank you for hosting.
ReplyDeleteI've linked my "Slightly Disheveled Joseph" recipe, a lentil sloppy Joe. It's a frugal and flavourful meal. Quick and easy too!
Hello Yvonne, so many inspiring recipes - marvelous features - I do appreciate you hosting,
ReplyDeleteKathy