Sunday, March 31, 2013

ON THE MENU MONDAY~ WEEK OF APRIL 1, 2013



Happy Easter! 
I hope you are all having a blessed and fun day ...

Thanks for joining me for

ON THE MENU MONDAY

Here's what's ON THE MENU...




MONDAY
PORK TENDERLOIN STUFFED WITH GOUDA
SAUTEED SPINACH


TUESDAY
CRAB STUFFED TILAPIA ROLL UPS
CEASAR SALAD





WEDNESDAY~ SOUP DAY
RUBEN SOUP
Crusty Bread


THURSDAY
VEAL SCALLOPINNI WITH BABY ARTICHOKES
Linguine


FRIDAY
STEAKS ON THE GRILL
Baked Potatoes
WEDGE SALAD






SATURDAY
ITALIAN CHEF SALAD
PARMESAN PUFF PASTRY BREAD STICKS






SUNDAY
LOBSTER BISQUE
JORDAN POND POPOVERS









Here is some yumminess from last week's OTMM...
HOW TO MAKE PERFECT ROASTED GARLIC from FLOUR ON MY FACE is a recipe everyone should have. Roasted garlic is a staple in my house!!!




roasted garlic, roasting garlic, how to make roasted garlic






CHOCOLATE AVOCADO MOUSSE from MODERN CHRISTIAN HOMEMAKER sounds so interesting. She promises we will not taste the avocado, but love the creaminess it lends to this "sexy" dessert.





Figure Friendly Friday: Chocolate Avocado Mousse ~ Amazingly Healthy






STRAWBERRY SHORTCAKE IN SUGAR COOKIE CUPS from THE TAYLOR HOUSE are a must-try for me. I love anything bite sized and fruity!!!





strawberry shortcake sugar cookie thumb 300x250 Strawberry Shortcake






BOURBON BBQ SLIDERS WITH CHIPOTLE AIOLI... oh my goodness... doesn't that sound fabulous? This great recipes comes from FRUGAL FERRET.




Bourbon BBQ Sliders With Chipotle Aioli





Here's what to do with all of those left over Easter eggs... make DEVILED EGG PASTA SALAD from SEE AMY COOK. What a brilliant idea!












HIGHPOINT CIRCLE shared a fabulous SPRING BRUNCH with lots of scrumptious recipes and a great tablescape. SO pretty!












My friend Sam from MY CAROLINA KITCHEN  is the most wonderful cook. Her blog is like the best foodie magazine!!! She shared BISTRO STYLE BLEU CHEESE STUFFED BURGERS WITH A PORT AND CAPER SAUCE. It's already on the Menu for next week!










Now what's on your menu...







Thanks, for joining us and sharing!

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31 comments:

  1. Diane | An Extraordinary DayMarch 31, 2013 at 8:03 PM

    Yvonne, I popped over early tonight to catch up on some posts I had missed over the past week or so and I just wanted to tell you that I love the way you create your artful displays and your photography. Each post is truly inspiring. Thank you!
    Hope your Resurrection Sunday was filled with JOY!

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  2. Pat@BPMMarch 31, 2013 at 8:05 PM

    Everything looks absolutely wonderful, Yvonne.

    Thank you for hosting.

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  3. MaryMarch 31, 2013 at 8:05 PM

    Everything looks wonderful Yvonne! Hope your Easter was delicious!

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  4. LynnMarch 31, 2013 at 8:12 PM

    The deviled egg pasta salad sure sounds good Yvonne! Hope you had a great Easter:@)

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  5. Nici @ Posed PerfectionMarch 31, 2013 at 8:15 PM

    Thanks so much for hosting, Yvonne! Hope you've had a wonderful Easter!
    Blessings,
    Nici

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  6. Barbara F.March 31, 2013 at 8:25 PM

    Another fabulous week of meals here, Yvonne. Thanks for hosting. xo

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  7. Miz HelenMarch 31, 2013 at 8:31 PM

    Hi Yvonne,
    Hope you had a blessed Easter and thanks for hosting!
    Miz Helen

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  8. AnonymousMarch 31, 2013 at 8:43 PM

    Thanks so much for hosting! Hope you have a super week!

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  9. kitty@ Kitty's Kozy KitchenMarch 31, 2013 at 9:02 PM

    Hope your Easter was wonderful, Yvonne! Thanks so much for hosting and have a wonderful week.

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  10. Tracey @ The Kitchen Is My PlaygroundMarch 31, 2013 at 9:15 PM

    Your menu looks amazingly delicious, Yvonne! Can I move in with you for the week? :-) Thanks so much for hosting this wonderful party each week. I always love to see what you're up to.
    Tracey @ The Kitchen is My Playground

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  11. FABBY'S LIVINGMarch 31, 2013 at 9:16 PM

    Everyting is terrific and yummy, from the menu, to the feature! Hope you had a wonderful Easter Sunday. Have a blessed week, for He has Risen, my dear friend.
    FABBY

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  12. SylviaMarch 31, 2013 at 9:25 PM

    Everything looks so festive and tempting! I hope your Easter was wonderful. I am sharing a simple Almond Hot Cross Buns recipe I prepared for our Easter branch. Thank you for having me!

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  13. AnonymousMarch 31, 2013 at 9:26 PM

    Who can resist pastel M&Ms? Gorgeous photo! I made your puff pastry bread sticks last fall and they were a big hit, so I am putting them on my menu this week too! Thanks Yvonne,have a wonderful week...
    Jenna

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  14. allisamazingMarch 31, 2013 at 11:01 PM

    Your menu looks delicious! Thanks for hosting.

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  15. Arlene Braun MobleyApril 1, 2013 at 12:24 AM

    Thank you so much for featuring my ow to make Perfect Roasted Garlic! Have a great week!

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  16. Angie@Echoes of LaughterApril 1, 2013 at 1:28 AM

    Thank you so much for hosting Yvonne! Happy Easter and have a wonderful week! Angie xo

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  17. Aimee ~ See Aimee CookApril 1, 2013 at 1:43 AM

    Yvonne, thanks so much for featuring my deviled egg pasta salad! You're exactly right - it is the perfect way to use up all those hardboiled eggs! I hope you and yours had a lovely Easter :)

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  18. With A BlastApril 1, 2013 at 2:34 AM

    Thanks for hosting, Yvonne ! Have a great week :-)

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  19. UnknownApril 1, 2013 at 2:38 AM

    Every dish looks very delicious..Thanks for sharing

    pet meds

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  20. Sam Hoffer / My Carolina KitchenApril 1, 2013 at 6:21 AM

    I'm so pleased that you liked my blue cheese stuffed burger Yvonne. Thank you for sharing it with everyone. It was a real treat to see it and you can be sure it made my day.

    Thanks for hosting each week. Have a good one.
    Sam

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  21. UnknownApril 1, 2013 at 6:53 AM

    Happy Easter..:)
    Loved all the recipes
    Android Developer

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  22. SarahApril 1, 2013 at 7:20 AM

    It's Man Approved Monday over at my blog. Please stop by and bring a dish to share! While you're there you can check out the featured recipe from last week. Next week it you could be your recipe that's Man Approved!
    Sarah
    www.manapproveddiet.com

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  23. RettabugApril 1, 2013 at 7:28 AM

    Belated "Happy Easter", Yvonne! Are you as tired as I am???
    Thanks for doing TTT in the middle of the holiday chaos.
    Now, if you'll excuse me, I still have pans to wash & dishes to put away. You, too, I bet.

    Hugs,
    Rett

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  24. AnonymousApril 1, 2013 at 8:58 AM

    Loved your post at Enchanted Home. You are so talented, and I really also enjoyed your words of wisdom. Tina did not exaggerate one bit. Happy to have found your lovely blog.

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  25. Madonna/aka/Ms Lemon of Make Mine LemonApril 1, 2013 at 10:52 AM

    Thank you for hosting and letting me join in. Did anyone have a google April fools joke played on them? Like the International Space Station visiting their site, or was it just me?

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  26. UnknownApril 1, 2013 at 12:46 PM

    Thanks for hosting this great party for us again this week!

    Shauna
    http://thebestblogrecipes.blogspot.com/
    http://ready2loseweight.blogspot.com/

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  27. Madonna/aka/Ms Lemon of Make Mine LemonApril 1, 2013 at 3:06 PM

    Oh, and your feature at Enchanted is just wonderful.

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  28. -LisaApril 1, 2013 at 3:38 PM

    Re-discovered you while you were featured on The Enchanted Home today. Love your home! Love it, love it, love it!!
    I just posted to your menu monday link party. Thanks so much for hosting! I am a new follower as well:-)
    XO

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  29. LindaApril 3, 2013 at 11:16 AM

    You're awesome! So many great things to try here. My mouth is watering...
    Hope you are having a glorious week!
    Linda at Beautiful Ideas

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  30. The Charm of HomeApril 3, 2013 at 1:50 PM

    Thanks for hosting Yvonne!
    Sherry

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  31. JocelynApril 22, 2013 at 6:01 PM

    The salad looks really good.

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