Saturday, March 15, 2014

THE DIP



I have been making this easy Parmesan dip for decades.

It is known as THE dip... that's all... just THE dip!

It's the only dip I ever really need to make and it can be whipped up with things I have in my pantry and frig!

Don't let the simple ingredients fool you... it is goo-oo-ood!   This is is a keeper recipe...




I serve this with crudites or pretzels or ripple potato chips. 

It's also wonderful as a sandwich spread and great on spread all over chicken to be grilled.

Oh, YUMMY! 








THE DIP
1 cup sour cream
1 cup mayonnaise
1/2 cup Kraft Parmesan Cheese (in the green shaky can... don't judge me!)
1 tsp Lawry's Seasoned Salt
1/2 tsp garlic salt
1 TBS fresh parsley, finely chopped

Mix all the ingredients together. 

That's it! 



Just one little taste and you'll be hooked!




Remember to

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28 comments:

  1. Kays KidsMarch 15, 2014 at 6:40 AM

    It looks very yummy. I must try it next dip making time.

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  2. UnknownMarch 15, 2014 at 7:12 AM

    This is brilliant... so easy. I'm loving everything about your site. I'm a new blogger and wondered if you would be willing to visit my site. "I blog about women of a certain age"
    It's called CHAPTER TWO.
    www.chapter-two.net

    I am very visual and not only do I enjoy your content but your PICTURES are outstanding. I just bought a "bells and whistles" camera and I'm hoping to learn some fun things. Thanks again, have a wonderful weekend.
    Suzanne

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  3. The enchanted homeMarch 15, 2014 at 8:23 AM

    YUM! Sounds and looks divine!!

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  4. UnknownMarch 15, 2014 at 8:29 AM

    Mmmmm. Sounds wonderful. Will be trying 'the dip' soon :)

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  5. Shirley@Housepitality DesignsMarch 15, 2014 at 8:43 AM

    We are eating lots of fresh but veggies and the dip sounds wonderful...off to get the parmesan in the "green shaky can" Have a wonderful weekend!

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  6. The Daily NestMarch 15, 2014 at 9:02 AM

    Our family makes this same dip only adding 1/2. Cup chopped bacon! And the funny thing is, is we call it "the dip" too! If it's not at a family get together someone is in trouble!! Lol Kathy@The Daily Nest

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  7. Moni - Zuhaus at HomeMarch 15, 2014 at 9:41 AM

    This sounds great…copying the recipe for sure! Have a wonderful weekend Yvonne!

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  8. SandiMarch 15, 2014 at 9:52 AM

    Looks YUMMY!!! So are we talking to finely ground parm in the shaky can or the shredded parm in the shaky can? Thank you! :)

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  9. Linda GMarch 15, 2014 at 10:06 AM

    I am going to make this on St. Patty’s day for our traditional family’s corned beef, cabbage and carrots dinner. It will be a great start to our dinner and very festive looking with the parsley on top. Thanks Yvonne. You’re the best

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  10. A Baker's Dozen Barnhouse NewsMarch 15, 2014 at 10:10 AM

    The Dip sounds wonderful, and I hope to try it soon for my family. We make a very similar one, except without the mayonaise, and the lawry's salt would be italian seasoning. Other ingredients are the same, and we spread it on tortillas or flattened biscuit dough. We call it our *emergency bread* when we haven't any bread made to serve with an Italian type dish. If on tortillas, cook in the oven until golden and a bit crispy and then cut into triangles. Truly delicious.:)

    Thanks again for the recipe. I've enjoyed your site since discovering it, but I'm a first time commenter.

    Blessings,

    Sherry

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  11. DawnMarch 15, 2014 at 12:21 PM

    Looks delicious:) My family loves veggies and dip, but I have never made the dip myself. I will have to give it a go sometime.

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  12. GinaEMarch 15, 2014 at 12:38 PM

    I love your recipes, but I CANNOT do the green shaky can!! Smells like stinky socks to me. Dijorno has much better grated parmesan.

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  13. Maryanne WhiteMarch 15, 2014 at 1:46 PM

    This comment has been removed by the author.

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  14. Maryanne WhiteMarch 15, 2014 at 1:48 PM

    Seems easy enough and all things I have on hand. I am assuming I could use Greek yogurt to "lighten the load"?

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  15. FABBY'S LIVINGMarch 15, 2014 at 2:05 PM

    Looks great and easy! I love dips to serve before a luncheon or dinner party, specially with crudites arranged as pretty as yours! Thanks for sharing Ivonne. Enjoy your weekend.
    FABBY

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  16. FABBY'S LIVINGMarch 15, 2014 at 2:06 PM

    Yes...can we use Greek yougurt to lighten up the récipe, or you rather not?!
    FABBY

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  17. AnonymousMarch 15, 2014 at 4:28 PM

    Personally, I think your Green Goddess dressing is the absolute! Make it all summer when I have fresh tarragon. We use it for everything but it's especially good on fried fish. Definitely a keeper!
    Barb F




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  18. LynnMarch 15, 2014 at 7:53 PM

    Sounds like a yummy dip! I like the idea of grilling with it:@)

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  19. At The Picket FenceMarch 15, 2014 at 8:44 PM

    That sounds so yummy and so simple!! Totally trying it soon!
    Vanessa

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  20. PattiMarch 16, 2014 at 1:58 AM

    I can only imagine how freshly grated Parmesan would improve this...

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  21. Sharon @ mrshinesclassMarch 16, 2014 at 9:00 AM

    sounds fabulous! Pinning and can't wait to try it.

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  22. thepaintedapron.comMarch 16, 2014 at 2:11 PM

    Sounds perfect and versatile, pinned, thank you!
    Jenna

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  23. Ann from MichiganMarch 16, 2014 at 3:22 PM

    Yvonne, sounds great!! Do you just spread it on raw chicken then grill? With skin or not?

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  24. UnknownMarch 16, 2014 at 11:46 PM

    Sounds yummy and soooooo easy! Love it!~~Angela

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  25. susanMarch 17, 2014 at 7:53 AM

    Made "the dip" last night and it was great! I sent recipe to a friend who said it would be good on a baked potato, too.

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  26. UnknownMarch 17, 2014 at 8:10 AM

    I love it! Need to try... Maybe today! Yes, today! Thank you for posting!

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  27. Creations By CindyMarch 17, 2014 at 9:24 AM

    Thanks for sharing! Hugs and blessings, Cindy

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  28. BlissMarch 17, 2014 at 10:55 AM

    OK, pinning The Dip, cuz I need The Dip.

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