Oh YUMMY! I love ribs!!!
...their fall of the bone goodness and scrumptious BBQ flavor!
Did you know they are sooooo easy to make too?
When my family gathers together this is our new favorite meal...
The secret to making the ribs is in the rub... BBQ rub!
This rub works so great on all meat. I've used it on chicken, pork and beef... It's so good that I mix up a big batch and keep it in the pantry.
We call it MAGIC RUB !
Click HERE for the recipe.
STONEGABLE SPICY BBQ OVEN RIBS
2 racks of baby back or St Louis style pork ribs
Preheat oven to 300 degrees.
Cut off two large pieces of aluminum foil... large enough to wrap up each rack of ribs.
Put each rack of ribs on the foil and rub both sides of the ribs liberally with MAGIC RUB.
use more than pictured here..., I was just getting started!
Wrap each rack of ribs tightly in the foil and put the racks on a rimmed baking sheet.
Bake for 2 hours.
At this point the ribs are done and fall off the bone good!
We like to fire up the grill and give them a little char on each side for about 5 minutes.
Like I said...
OH YUMMY!
Need a side to serve with your ribs? Here are a few...
Caprese Towers
ONION GRUYERE MUFFIN TIN POTATO STACKS
The rub sounds great Yvonne! Where did you get that great jar you have your rub in?
ReplyDeleteThese look so delicious! I believe I'll try this rub and this idea this weekend! Thank you for the inspiration!
ReplyDeletePinned! I can't wait to try these :-)
ReplyDeleteYum, looks delicious. That is what I had yesterday for dinner! Have a wonderful weekend.
ReplyDeleteThey look DELISH! Am going to do this Saturday and invite the family! I think they are going to be in for a treat! Ana
ReplyDeleteI might need to try this because with all the rain, I doubt that we can grill any this weekend. Lovely post, Yvonne!
ReplyDeletexo,
RJ
Would you please consider making your wonderful recipes printer friendly, I prefer not to print all the pictures as it takes so much paper and ink. Thanks, these sound great, can't wait to try them.
ReplyDeleteYour ribs look great Yvonne! We were treated to a beautiful 4th and it looks like a sunny weekend-enjoy:@)
ReplyDeleteWhat a menu! Yum..this looks AMAZING Yvonne. Hope you had a happy July 4th.
ReplyDeleteGood heavens - this looks so good! Dearest LOVES ribs and those sides are just up my alley! It's breakfast time and I'm thinking of dinner! I hope you have a blessed weekend,
ReplyDeleteKathy
Yvonne, your ribs look mouthwatering good. I can't wait to try your recipe. Thank you for sharing it at Foodie Friday! Hope you and your family had a wonderful 4th!
ReplyDeleteYour ribs looks oh so good Yvonne, and perfectly delicious for the summer grilling months ahead! I'm looking forward to trying your rub the next time we smoke a Boston Butt!
ReplyDeleteWhen are you doing a cookbook? Or have you?
ReplyDeleteLove your blog so much!!!