Hello, friends...
Welcome to
ON THE MENU MONDAY
I have some news. This will be the last week for ON THE MENU MONDAY. I still will be posting my menu each week... but running two linky parties every week is getting to be too much for me.
Now, here's the good news.
Please share your wonderful recipes at TUTORIALS TIPS AND TIDBITS my other linky party. TTT is where you can share all your creativity... and what is more creative than cooking. I hope you will join me here every Wednesday evening and link up all your yummy posts.
So, instead of getting together Sundays and Mondays we will get together Wednesdays and Thursdays!!! I hope to see you at TUTORIALS TIPS AND TIDBITS this week!
Now here's what's ON THE MENU...
MONDAY
TUESDAY
WEDNESDAY
Fresh Tomatoes
THURSDAY
Orzo
FRIDAY
Garden Salad with PARMESAN PEPPERCORN DRESSING
SATURDAY
SUNDAY
Now for this week's yummy features...
INSTANT MINI CHEESECAKES from MODERN CHRISTIAN HOMEMAKER
CRISPY PARMESAN ZUCCHINI FRIES from SPEND WITH PENNIES
PEANUT BUTTER BANANA FUDGE POPS from POSED PERFECTION
ANTIPASTA SALAD from THE KITCHEN IS MY PLAYGROUND
ORANGE CURD PUFF PASTRY TARTLETS from CANELA KITCHEN
HAM AND CHEDDAR ZITI from MOSTLY HONEMADE MOM
THE BEST LITTLE LEMON COOKIES EVER from SIMPLY... THIS, THAT, AND THE OTHER
Now what's on your menu...
Thanks, for joining us and sharing!
* Please link your post using your permalink
* Please link back to ON THE MENU MONDAY in the body of your post
* It would be so nice if you followed me!
* Please visit other OTMM participants
* Please link up only photographs that belong to you.
*By participating, you are giving me permission to use your linked post and picture as a featured link in an upcoming ON THE MENU MONDAY.
Your menu looks wonderful, Yvonne.
ReplyDeleteI am trying to work my way back into participation after being under the weather. It is a slow process.
Thanks so much for hosting.
Hi Yvonne,
ReplyDeleteI will sure miss coming here every Sunday evening to get together with everyone, but I certainly do understand the commitment of running a Linky party. Thank you so much for the times that we have shared here with everyone who came to On The Menu Monday. Have a great week and we will see you soon!
Miz Helen
Yvonne~ I'll miss OTMM but certainly understand. I don't know how you do all you do! Thanks for hosting and and providing a delicious place to share, will see on Wednesday nights!
ReplyDeleteThank you so much for featuring my Antipasto Pasta Salad, Yvonne! I'm honored. :-) I'm looking forward to switching over to participating with you in your Wednesday/Thursday linky party! ... I don't blame you one eensy-weensy bit for not wanting to host TWO linky parties a week. See you on Wednesday night!
ReplyDeleteTracey @ The Kitchen is My Playground
So much yumminess! Thanks for hosting, Yvonne.
ReplyDeleteThanks so much for hosting, Yvonne! I can see why you are going to one party a week...it's a lot of work. You have done a beautiful job and I know that TTT will continue to be awesome. Thank you for featuring my Peanut Butter Banana Fudge Pops this week. I am honored to be included with all those great recipes! I hope you have a great week.
ReplyDeleteBlessings,
Nici
Hi Yvonne. I'm sorry that I didn't have the opportunity to participate in the On the Menu Monday linky for very long. After starting a linky myself, I have a much better understanding of just how much work running a link party is. I'll be sure to link any of my recipes up to Tips an Tidbits though. Have a great week!
ReplyDeletehi Yvonne, You have been so fabulous and such a gracious host, I can only imagine how much time the parties have taken. Thank you so much! So much to do, so little precious time!
ReplyDeleteJenna
Yvonne, I’m happy I could link up with you for your last On The Menu Monday. I know hosting two parties every week would keep anyone busy! The menu looks delicious this week, especially the corn chowder, yum. Thanks for hosting.
ReplyDelete~Emily
The French Hutch
Sounds like another yummy week at SG Yvonne! Hope you have a great week and I'll see you on Thursdays:@)
ReplyDeleteThank you so much for hosting Yvonne! Wishing you a lovely week! Angie xo
ReplyDeleteThat is such a great idea, Yvonne, to combine the two linky parties. I often didn't know which one I should link to. Now it'll be easier for you and us, too. Thank you so much for taking the time to host each week.
ReplyDeleteThanks so much for hosting! Hope you have a great week!
ReplyDeleteYour menu looks amazing, Yvonne! And the features are mouthwatering.
ReplyDeleteThank you for all you do to make this such a wonderful party. I certainly understand your need to scale down to one party. After guest hosting at Monday Funday for 6 weeks I have a new appreciation for all that is required of a larger party. What will you do with all that new-found time?!!! [wink]
Hope your week is extraordinary!
Oh, I am so glad we are still getting to party, I don't care what day it happens. You attract such good recipes and blogger, or should I say bloggers with good recipes.
ReplyDeleteGood Morning Yvonne, I have to say, you are an amazing women. We are so lucky as you share so many wonderful things about your life with us and running two parties must be exhausting. It is lovely to hear that you are keeping Wednesday's party. With everyone joining in, it will be a tremendous party.
ReplyDeleteBest Wishes to you,
Daphne
Wow there have many kinds of delicious food. I like to try these recipes.
ReplyDeleteThank you for another fab party, Yvonne! :) Have a great week!
ReplyDeleteAnyonita @ Anyonita Nibbles
Dear Yvonne,
ReplyDeleteAs always your menu of the week looks so delish; now if you could only come over and be the Chef of the Week!
Congratulations! you are the winner of a $50 Gift Certificate from NOVICA!
xoxo
Karena
Art by Karena
I have enough trouble doing one linky party a week, 2 is too much. I like to visit every entrant so I could never do 2!
ReplyDeleteBlogging really cuts into real life activities, and we must remember to "step away from the computer!". :)
Our party was Sat. And I am exhausted! The oil burner broke Sat morning, so no hot water and a mountain of cooking equip to be washed. But the weather was gorgeous, we had a giant waterslide for the kids and they had a ball. Oil burner repair guy came, so the things got done, but my timing got thrown off. Have to roll with the punches!
Now this week I can relax a little!
Thanks so much for featuring my Ham & Cheddar Baked Ziti today! Have a wonderful week, and thanks for hosting .:)
ReplyDeleteThanks so much for hosting.....have a great day.
ReplyDeleteThanks Yvonne for continuing to post your menus. Each Monday morning I make my list of things to do for the week, menu planning and shopping list. Each week I look forward to your menu for ideas for my weekly dinners.
ReplyDeleteI so appreciate your blog and visit several times a week to catch up and every day I take inspiration from your beautiful posts.
Thanks so much for hosting! There is a blueberry salsa recipe posted up there and I"m heading to check it out ASAP.
ReplyDeleteI dont think there is one recipe here I would not try! everything looks wonderful!
ReplyDeleteI'm interested in the roasted corn soup as well as the zucchini fritters. You have a veritable cornucopia of goodies today! Thanks for your hosting us, but it's understandable that this becomes very time consuming.
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ReplyDeleteThank you for hosting! Everything looks delicious!
ReplyDeleteSherry
A great idea, Yvonne. We sure don't want you burning out and leaving us!
ReplyDeleteYou are right about cooking being the ultimate in creativity!
Love your linky party/parties and enjoy reading your posts so very much.
Awww, I will miss On the Menu Mondays!! But that's okay, I'll be around Thursdays regardless. Tis the end of an era, but you're still my favorite host, no matter how many parties you have! :)
ReplyDelete~April
PS-Wow, you got hit with quite the spam comment barrage!