Strawberries are still growing like mad in my area. They are sooooo short lived. I try to take advantage of them while they are in season here! That means more strawberry recipes!
You can find me after dinner most days with coffee in hand fussing over the garden and enjoying the early summer evenings!
Now here's what's ON THE MENU...
MONDAY
Gourmet Hot Dogs On The Grill
(look for upcoming recipe)
TUESDAY
Grilled Cheese Croutons
Garden Greens with BLEU CHEESE DRESSING
WEDNESDAY
Spanish Rice
THRUSDAY
FRIDAY
Garden Salad with ITALIAN HERB VINAIGRETTE
SATURDAY
Pan Seared Salmon With A Lemon Wine Reduction
Rice
SUNDAY~ FATHER'S DAY DINNER
RHUBARB COBBLER and Vanilla Ice Cream
HERE ARE SOME YUMMY FEATURES FROM LAST WEEK'S OTMM...
GRILLED KIELBASA AND POTATO KABOBS WITH MUSTARD MARINADE from HAPPIER THAN A PIG IN MUD
STRAWBERRY SANGRIA from THE KITCHEN IS MY PLAYGROUND
SUPERFOOD SALAD from POSED PERFECTION
STRAWBERRY SHORTCAKE COOKIES from ECHOS OF LAUGHTER
CRUNCHY RAMEN SLAW from A PINCH OF JOY
HERB PEPPER AND LEMON SALT from FABULOUS FOOD RECIPES
OVERNIGHT BLUEBERRY FRENCH TOAST from THE MOON AND ME
CRISPY CHICKEN COBB SALAD WRAPS from SHAKEN TOGETHER
This week's menu is from MIZ HELEN'S COUNTRY COTTAGE
Now what's on your menu...
Thanks, for joining us and sharing!
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I love your Father's Day menu...any guy would be thrilled to eat a meal like that! Thanks for hosting...hope you are well and have a lovely week. ~Ann
ReplyDeleteThanks for hosting Yvonne!
ReplyDeleteSounds like another tasty week at SG Yvonne! I still haven't tried pizza on the grill, might make that a challenge for myself this summer! Thanks for the shout-out and have a great week:@)
ReplyDeleteYour jams look heavenly Yvonne, and I linked up a strawberry recipe that might be right up your alley! Thank you for hosting,
ReplyDeleteJenna
Thanks so much for hosting, Yvonne. I always love looking at your weekly menu. Thank you also for featuring my Superfood Salad. What a fun surprise on this Sunday evening! I hope you have a wonderful week.
ReplyDeleteBlessings,
Nici
Thanks you so much for hosting Yvonne! Your menu looks so delicious! And thank you so much for featuring my strawberry shortcake cookies! I am so thrilled! Wishing you a lovely week! Angie xo
ReplyDeleteEverything looks delicious Yvonne! Thanks for hosting!
ReplyDeleteHi Yvonne,
ReplyDeleteThank you so much for featuring my Menu from last week, it is truly an honor. I will have to try some of these awesome recipes here today, they all look so good. Hope you have a wonderful week and thank you so much for hosting a great party!
Miz Helen
Thanks for hosting - I'm loving your menu!
ReplyDeleteLooks like a wonderful menu at Stonegable this week and you've shared such great features. Thank you for hosting, Yvonne.
ReplyDeleteThanks so much for hosting. There are some great looking recipes. I think strawberry season is way too short.
ReplyDeleteWow..such a great menu.Thanks for hosting and sharing.Have a great week ahead.
ReplyDeleteYUM! Love the menu inspiration each week and I am thrilled to see my Cobb salad wraps featured - thank you!!
ReplyDeleteBeautiful menu inspiration Yvonne. Thanks for hosting.
ReplyDeleteAnne xx
Thank you so much for another fab party :)
ReplyDeleteSounds like another well organized week at Stone Gable. Thanks for hosting each week and an early happy father's day to Bobby.
ReplyDeleteSam
Everything sounds yummy!
ReplyDeleteThanks for hosting Yvonne and have a great week! :)
ReplyDeleteThank you so much for hosting! Everything linked up looks SO GOOD!
ReplyDeleteHappy Monday! Thanks for featuring my French Toast! It's a super yummy weekend breakfast. :)
ReplyDeleteKelly
Your Father's Day menu has all of my husband's favorite foods on it! :) Thanks for hosting.
ReplyDeleteHope your week has started off great, Yvonne! Thank you so much for featuring my Strawberry Sangria ... such a nice surprise to pop over to the party today and see it in the features line-up. Hmmmm, think I might go pour me a glass right now. :-)
ReplyDeleteTracey @ The Kitchen is My Playground
Our berries are just coming into season...will be making Jam too.
ReplyDeleteHappy new week to you.
Thanks so much for featuring my Crunchy Ramen Cole Slaw! What a delightful surprise and honor! The Rhubarb Cobbler made it over to my Just Desserts Pinterest Board the minute I saw it -- can't wait to try it! Off to check out the other menu items and features. . . .
ReplyDeleteHey, first time here, and thank u for hosting such a wonderful linky party....linking my recipes and happy to follow you.
ReplyDeleteYum. I shouldn't come join this party hungry! Yum! Thank you for hosting!
ReplyDeleteSherry
THANKS A POST,will be making Jam too.
ReplyDeleteHappy new week to you.
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