Sunday, February 3, 2013

ON THE MENU MONDAY ~ WEEK OF FEB.4, 2013



Hi Foodie Friends!

I reached into the archives of StoneGable to make a week's worth of previous foodie posts. 
Yummy! I only post what I love and having a week of some of my favorite foods is something to look forward to everyday.

I have some very fun news... I hope you will all join me as I co-host 

AFTER CLASS WITH MRS. HINES~ A VALENTINE SPECIAL

on Friday, February 8th at 1:00 EST... that's 2:00 EST
on Google +

afterclassbutton

I will be cooking a romantic and easy dinner for two with my sweetheart in mind! You can see me in my kitchen... and red apron... as I put together a man-pleasing dinner complete with dessert!

Mrs. Hines has lined up other bloggers to share some great Valentine ideas, too!


To RSVP click HERE.

Hope you will join in the fun...


NOW HERE'S WHAT'S ON THE MENU...



MONDAY




TUESDAY




WEDNESDAY





THURSDAY




FRIDAY
Mashed Potatoes
Roasted Carrots






SATURDAY






SUNDAY~ SOUP DAY~ SLOW COOKER SOUP
Green Salad




My must-try recipe list keeps growing and growing... here are a few more to add...

I have never met a chicken pie I did not like... and this CHICKEN POT PIE TURNOVER from BARNES AND NOODLES is one I LOVE!




Chicken-Pot-Pie-Turnover-Recipe-BarnsandNoodles-7




STUFFED CORN AND BLACK BEAN QUESADILAS from SEMI HOMEMADE MOM is a Mexican delight! Making these for lunch!!!!








This could be the perfect Valentine's dessert! CHOCOLATE COVERED STRAWBERRY PROFITEROLES. At JAZZY GOURMET COOKING STUDIO you can learn to make a cooking school basic... profiteroles! What a great tutorial!




Chocolate Covered Strawberry Profiteroles




Isn't this an adorable Valentine's Day treat! JODIE FITZ shows us how to make this darling VALENTINE TIC TAC TOE.  So cute!




Valentine's Tic Tac Toe




ORIENTAL CHICKEN ROLLS  from DOMESBLISSITY will be a total hit in my house!  I could eat the entire tray myself!









Oh, look at this sweetness! BUTTON SUGAR COOKIES from ROOTED IN THYME. Jody cleverly did not use a button cookie cutter, but "made" one. LOVE this idea!!!










Whatever is posted on HOME IS WHERE THE BOAT IS I love! Mary speaks to my heat! Her WINTER MINESTRONE SOUP will take the chill off of us until spring!




DSC_0518-003






SPATCHCOCK CHICKEN is new to me... at least the word! And I love crispy skin! I make a whole chicken almost every week, and use it for lunches and the bones for stock. This chicken from OUR SEARS KIT HOME will be on the menu next week for sure!!!










I can't wait to make HERSHEY SMOOCHES from MY MILK GLASS. Easy and so so cute!!!








This week's Menu Plan feature is from ONE MAMA'S DAILY DRAMA. Don't you love the name? Keri has a great recipe for homemade red sauce! YUMMY!




One Mama's Daily Drama





NOW WHAT'S ON YOUR MENU...





Thanks, for joining us and sharing!

* Please link your post using your permalink
* Please link back to ON THE MENU MONDAY in the body of your post
* It would be so nice if you followed me!
* Please visit other OTMM participants
* Please link up only photographs that belong to you. 
*By participating, you are giving me permission to use your linked post and picture as a featured link in an upcoming ON THE MENU MONDAY.

38 comments:

  1. Moni - Zuhaus at HomeFebruary 3, 2013 at 8:08 PM

    Thanks for hosting, Yvonne! Have a blessed week ahead!

    ReplyDelete
  2. Pat@BPMFebruary 3, 2013 at 8:09 PM

    I brought the chili mac. I'll have the appetizer and dessert tomorrow morning.:-)

    Thanks for hosting!

    ReplyDelete
  3. AnonymousFebruary 3, 2013 at 8:13 PM

    Thank you for hosting, Yvonne!

    ReplyDelete
  4. AnonymousFebruary 3, 2013 at 8:18 PM

    Everything looks so delicious.
    Thanks, Yvonne and all who post
    your favorite dishes.

    Denise

    ReplyDelete
  5. FABBY'S LIVINGFebruary 3, 2013 at 8:21 PM

    Yummy menu as always, sweet lady! I specially love the Oriental Chicken Rolls. Thank you for hosting, I'mposting home made bread. Have a great weekend.
    FABBY

    ReplyDelete
  6. MaryFebruary 3, 2013 at 8:22 PM

    Yvonne~ Thanks so much for featuring my Winter Minestrone! I look forward to seeing you don your your red apron and work your magic in the kitchen! Thanks for hosting :)

    ReplyDelete
  7. FABBY'S LIVINGFebruary 3, 2013 at 8:23 PM

    oops..I mean..have a great week, Ivonne! Sorry, my mistake!
    Fabby

    ReplyDelete
  8. AnonymousFebruary 3, 2013 at 8:37 PM

    The button cookies are the cutest! Your menu is always enticing of course, and I always hope I have time to read every single post. I loved your recent post on cookbooks and the wonderful hen brooding over them. I too think cookbooks are like a delicious novel! Thanks, Yvonne
    Jenna

    ReplyDelete
  9. Angie@Echoes of LaughterFebruary 3, 2013 at 8:42 PM

    Thank you so much for hosting Yvonne! Your menu looks so delicious! Have a lovely week! Angie xo

    ReplyDelete
  10. LeslieFebruary 3, 2013 at 8:44 PM

    Wow! What a party! Everything looks delicious:)

    leslie

    ReplyDelete
  11. AnonymousFebruary 3, 2013 at 9:01 PM

    Yvonne,
    Thank you for hosting. I have a Chocolate-Cherry Fudge Brownie recipe.
    Pat

    ReplyDelete
  12. On Crooked CreekFebruary 3, 2013 at 9:01 PM

    Yvonne,
    Thank you for hosting On The Menu Monday!!!
    The featured guest menus look delicious!!!
    Fondly,
    Pat

    ReplyDelete
  13. AnonymousFebruary 3, 2013 at 9:07 PM

    I pinned the Slow Cooker Onion Soup. Yum. Going back to peruse some more.
    I was surprised and excited to see the familiar-to-me picture of the Spatchcock Chicken. You will love it!

    ReplyDelete
  14. Barbara @ 21 Rosemary LaneFebruary 3, 2013 at 9:58 PM

    Such yummy looking features Yvonne. The winter minestrone looks so hearty, what a great meal on a cold evening.
    Thank you so much for hosting and have a wonderful week!
    XO Barbara

    ReplyDelete
  15. UnknownFebruary 3, 2013 at 10:04 PM

    Thanks for the party. I hope you have a good week and stay warm!

    ReplyDelete
  16. kitty@ Kitty's Kozy KitchenFebruary 3, 2013 at 11:01 PM

    Thanks for hosting, Yvonne, and have a great week!

    ReplyDelete
  17. RettabugFebruary 3, 2013 at 11:11 PM

    I always get hungry when I come here!!! Everything looks scrumptious & I want to try them all. Thanks for bringing us together to share our recipes, Yvonne.
    Those button cookies will be a BIG hit with my sewing friends when they come to sew.
    Warm Hugs,
    Rett

    ReplyDelete
  18. Nici @ Posed PerfectionFebruary 4, 2013 at 12:13 AM

    Thanks for hosting, Yvonne. I hope you have a wonderful week!
    Blessings,
    Nici

    ReplyDelete
  19. Pat@BPMFebruary 4, 2013 at 5:15 AM

    I'm back,this morning, with dessert and appetizer.:-)

    ReplyDelete
  20. LynnFebruary 4, 2013 at 6:31 AM

    All great features Yvonne! The Hershey Smooches look like fun:@)

    ReplyDelete
  21. Hayu MaselliFebruary 4, 2013 at 6:44 AM

    Hello Yvonne,

    Wow,you host this party too,so exiting. I would love to join your parties too but have to prepare my self thought ;)
    I am still learning your blog, very inspired blog.
    yummy all those recipe above, you are very talented. I love meeting talented people.
    wishing you a a beautiful week

    ReplyDelete
  22. UnknownFebruary 4, 2013 at 7:03 AM

    Thanks so much for featuring my Stuffed Corn & Black Bean Quesadillas! We absolutely loved them. Have a great week!

    ReplyDelete
  23. Jamie @ Prepared to EatFebruary 4, 2013 at 8:22 AM

    Thanks for hosting again, Yvonne. You always post so many things that look amazing. I've heard of spatchcock chicken, but I haven't tried it (yet). Will have to check that recipe out. :)

    ReplyDelete
  24. AnonymousFebruary 4, 2013 at 9:31 AM

    There is so much inspiration to be found here -- thanks for hosting!

    ReplyDelete
  25. AprilFebruary 4, 2013 at 9:43 AM

    Thank you for hosting Yvonne. Every thing looks so good on your menu, it's hard to pick a favorite. That Valentine special your going to be a part of sounds like a lot of fun. I'll have to keep an eye out for it. Have a great week!

    ReplyDelete
  26. UnknownFebruary 4, 2013 at 10:58 AM

    Can't wait to try the oriental chicken rolls! Thanks

    ReplyDelete
  27. Amanda @ The Taste TesterFebruary 4, 2013 at 12:18 PM

    Thanks for hosting Yvonne!

    ReplyDelete
  28. Keri {One Mama's Daily Drama}February 4, 2013 at 12:53 PM

    Thanks for featuring my meal plan! I get quite a bit of my inspiration here from this party!

    ReplyDelete
  29. Pat @ Mille Fiori FavoritiFebruary 4, 2013 at 3:25 PM

    Yvonne, your weekely menus always sound so mouthwatering good! I wonder-- do you ever have leftovers and what do you do with them? I often cook a big batch of soemthing and then we eat it a couple days in a row -- gives me more blogging time..lol!

    ReplyDelete
    Replies
    1. Yvonne @ StoneGableFebruary 4, 2013 at 4:59 PM

      Great question Pat! We eat leftovers for lunch... if we have any. If I make a big pot of soup I freeze it... or I send it home with my kiddos.

      Delete
  30. UnknownFebruary 4, 2013 at 4:04 PM

    Such a great idea! I've been implementing these ideas lately too and its amazing how something so simple is so helpful!I want to start a page as your ans recently I asked a web design company ELCO PLANET (www.elcoplant.com) to develope the page for me.. I was just interasted for web hosting..can you please advice me about web hosting provider..have you ever heard for www.elcoplanet.com offering hosting, alfa reseller hosting... ? thanks a lot

    ReplyDelete
  31. Cass BradshawFebruary 4, 2013 at 5:54 PM

    Thanks for hosting, have a great week.
    cass-eats.blogspot.com

    ReplyDelete
  32. UnknownFebruary 4, 2013 at 5:55 PM

    Thanks for hosting - so many great ideas. Alice @ MumsMakeLists

    ReplyDelete
  33. Jodie FitzFebruary 4, 2013 at 8:12 PM

    THANK YOU for the feature - I was so excited to find it!!! :) I added your button to that page...and you are always at my link up list:

    http://www.jodiefitz.com/linky-parties/

    Have a FANTASTIC week...
    ~ Jodie xo

    ReplyDelete
  34. TinaFebruary 5, 2013 at 8:22 AM

    Thank you so much for hosting.
    Have a great week.

    ReplyDelete
  35. Kathryn Ferguson GriffinFebruary 5, 2013 at 11:49 AM

    Thank you for hosting! Have a pretty week. Toodles, Kathryn @TheDedicatedHouse

    ReplyDelete
  36. KathleenFebruary 6, 2013 at 12:14 PM

    Hi Yvonne,
    Everything looks so good!
    I have a question about the party at Miss Hines. Is it open to invitees only? I went ove r and looked and it seemed that way?

    ReplyDelete
  37. UnknownJune 6, 2013 at 4:56 PM

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    ReplyDelete