Have you been enjoying HOMESPUN CHRISTMAS? For those of you who missed the fun... it's not too late!
There is still time to visit and to even participate...
This week it's my turn to host HOMESPUN CHRISTMAS!
Stop back Thursday to share your Christmas Tablescapes and Recipes! Link goes live at 8:00.
Hope to see everyone here!
Now here's what is ON THE MENU...
MONDAY
Parsley Buttered Potatoes
Roasted Broccoli with Cheddar Cheese
TUESDAY~ SLOW COOKER DAY
WEDNESDAY
THURSDAY
Cabbage Slaw
FRIDAY
SATURDAY
Angel Hair Pasta
Roasted Asparagus
SUNDAY~ SOUP DAY
Crusty Bread
This week's feature are scrumptious and tummy filling... and perfect for this time of year!
Pattie from Ola-Podrida shared this yummy and satisfying PASTA FAGIOLI... a perfect dish for a cold wintery day!
This week's feature are scrumptious and tummy filling... and perfect for this time of year!
Pattie from Ola-Podrida shared this yummy and satisfying PASTA FAGIOLI... a perfect dish for a cold wintery day!
Aren't these Nutella Oatmeal Lace Cookies beautiful. You still have time to add them to your Christmas cookie jar!!! Thanks Tieghan. Run over to HALF BAKED HARVEST for the recipe.
Gail at FAITHFULNESS FARM has been a blogging friend of mine since I started blogging three years ago. She is a wonderful cook... and now shares mostly lo-carb foods and recipes. I love eating lo-carb and often get so many good recipes and inspiration from her! She talks about her FAVORITE FAST FOOD and shares a recipe for CHICKEN ROASTED POBLANO ALFREDO BAKE. This is on my must-try list!
Cathy from WIVES WITH KNIVES made these delicious bites of Christmas called, MY MOM'S RUGELEH. I'm making these for Christmas brunch!!! They looks scrumptious!
I'm all about easy the week before Christmas... but I also want deliciousness too! These ROOT BEER PULLED PORK SANDWICHES from Kelly at SEMI HOMEMADE MOM fills both requirements! It's a slow cooker recipe that does most of the work while we finish up last minute Christmas prep!
How does PEPPERMINT ICE CREAM sound! Like Christmas? Wow... this is a frosty sweet treat from Lisa at SIMPLY... THIS, THAT AND THE OTHER'S hubby! What a "sweet" guy!
Gloria from CANELA KITCHEN made these wonderful little CAPRESE TARTLETS. I love almost any bite sized food. Aren't these so cute!
This weeks menu plan come from Cathy at THE FRAZZLED HOMEMAKER. The CHEESY MEXICAN CHICKEN sounds great!!
NOW WHAT IS ON YOUR MENU...
Thanks, for joining us and sharing!
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Thank you for hosting and have a wonderful week!
ReplyDeleteThanks for hosting each week. I so enjoy posting!!! I love all the recipes.
ReplyDeleteEverything looks so good... I want to come to your house for dinner this week ;-) Thanks for hosting and thanks for stopping by Posed Perfection and leaving me such a sweet comment. Have a joy-filled week!
ReplyDeleteBlessings,
Nici
Root beer pulled pork sounds amazing! I hope all of your Christmas plans are falling into place Yvonne! Have a great week:@)
ReplyDeleteYvonne,
ReplyDeleteYuMMy!!!
Your menu sounds delicious! I've been craving vegetables this weekend!!!
SOUP and salad is high on my "must have's" this week, for sure!!!
Going to check out the lo~carb recipes!
Thanks for hosting and for your featured guests each week!
Fondly,
Pat
Hi Yvonne,
ReplyDeleteDon't you just love this time of the year with all this fabulous food and places to go and enjoy. Hope you have a great week and thank you so much for hosting!
Miz Helen
What a great menu, Yvonne, and such wonderful fetaures. Thanks for hosting and have a wonderful week.
ReplyDeleteYour menu sounds delicious! Thanks for hosting :)
ReplyDeleteI'm laughing because my husband is looking over my shoulder and just informed me I need to make your entire weeks menu next week :) I think I'll start with the taco cheese soup! Thanks for hosting.
ReplyDeleteEverything looks yummy (as usual!). Thanks for hosting!
ReplyDeleteThanks for the party. Have a wonderful week!
ReplyDeleteThanks, Yvonne! Now, I'm hungry after looking at this appetizing food! I don't know if it's because I live alone, but I always end up eating the same thing. I'm tired of it, really. Perhaps I should try something new although I did try a chicken recipe last week and loved it. I do love to cook. It's just that being alone, sometimes it's limiting!
ReplyDeleteHi Yvonne - What a great roundup of recipes. Thank you so much for featuring my mom's rugeleh this week. I want to try every recipe in this post. Thanks for hosting this event.
ReplyDeleteThanks fot the feature! Glad you like my Nutella Oatmeal Lace cookies! Thanks for a supper fun party every week!
ReplyDeleteHow fun to see my Pasta e Fagioli as one of the featured dishes. I always keep containers of this in the freezer and begin to panic when I start to get low. It's very easy and so delicious.
ReplyDeleteThose lacy cookies are so pretty and I'm not even a cookie person. Thanks for hosting Yvonne. I brought a winter salad of roasted squash & potatoes over arugula with feta and pomegranate seeds.
ReplyDeleteHave a great week.
Sam
Hi Yvonne -- you have the best recipes here at StoneGable -- thanks for giving my recipe a shout-out :)
ReplyDeleteMerry CHRISTmas!
Gail
Thanks so much for featuring my Root Beer Pulled Pork Sandwiches this week!
ReplyDeleteYou make me want to cook! Trust me, that is powerful influence :-) I love your blog...I mean everything about it! Spiritual inspiration. Recipes. Tablescapes. The photography. Tips and helps. Seriously, a really great blog. Thanks for sharing so generously.
ReplyDeleteJust a note: The link to the recipe for Chicken Picatta took me to your Argula, Shaved Parmesean Pine Nuts.
Joy
aah beautiful such beautiful things this week I love aome recipes.
ReplyDeleteThanks By add my caprese Im happy you like.
Now I added some ginger biscuits!
Thanks for all!
Love finding new delicious looking recipes :) Thanks for hosing! Amanda @the-taste-tester.com
ReplyDeleteWhat a fantastic menu, Yvonne ... thank you for sharing! And, I'm gaining weight just by looking at the link ups! Thank you so very much for your kind words about our holiday decor ... I sincerely appreciate it. Happy Holidays!
ReplyDeletebetter watch out gingerbread man...I will eat you when I can
ReplyDeleteYour taco soup looks great! I tried the chicken roasted poblano dish linked last week--the whole family loved it.
ReplyDeleteThanks for the party!
Happy day to YOU! Thank you for sharing my hubby's peppermint ice cream recipe! He was so excited...love to you!
ReplyDelete