It's Christmas week!!! I think my most favorite day of the year is Christmas Eve... well... my most favorite time of the year is Christmas Eve evening. I love going to Church... I can feel the sacredness of these few hours... I love the lights and the music and being with my family!!!
Then comes the joy and fun and food of Christmas Day!!!
We are neck-deep in Christmas traditions at StoneGable! From no children (not even adult children) allowed downstairs until Bobby goes down and turns on the tree lights etc and makes sure Santa has come... to the tradition of the food we eat!
My son called me two days ago to make sure we were having the same menu for Christmas brunch!!! "We ARE having Christmas casserole, aren't we, Mom?"
Traditions bind families together and makes memories. I hope your Christmas is filled with love, peace and lots of beautiful traditions!
NOW HERE'S WHAT'S ON THE MENU...
MONDAY~ CHRISTMAS EVE
TUESDAY~ CHRISTMAS BRUNCH , DINNER AND DESSERT BAR
BRUNCH
Smoked Salmon
Fresh Bagels with Roasted Pepper Cream Cheese
Fruit Salad
Mimosas
Coffee
DINNER
GNOCCHI CON GUAZZETTO DI CAPRIOLO
Gnocchi With Venison Stew
Chopped Salad
DESSERT BAR
Barcardi Rum Cake
Double Chocolate Fudge
Mini Vanilla Bunt Cakes
Cookies
Eclairs
WEDNESDAY~ FREEZER DAY
SLOW COOKER CHILI
Cast Iron Corn Bread
THURSDAY
ASIAN GRILLED SALMON
THAI-STYLE EGGPLANT SALAD
FRIDAY~ MORE FAMILIES COMING
Repeat of Tuesday's Dinner Menu
SATURDAY
CHICKEN PICATTA
Angel Hair Pasta
CEASAR SALAD
SUNDAY
NACHO CHEESE CHICKEN CHOWDER
CHEESE QUESDILLAS
Here are some tasty features from last week's ON THE MENU MONDAY...
Soup is at the top of our "things we love to eat" list. Look at this fabulous SOUTHWEST CORN CHOWDER from TALES FROM TWISTY LANE. YUMMY!!!
Isn't this ROSEMARY JELLY from MIZ HELEN the most gorgeous color. I still have rosemary in my kitchen garden planters... this is a must try!!! Beautiful!!!
Have you ever eaten a penguin... It would be hard to eat one of these darling sweet birds, but so so yummy! PENGUIN SNACK CAKES come from one of my must-read blogs... BUTTER YUM. My friend Patricia is always up to somethings fabulous!
Oh these CHOCOLATE PRETZEL CHRISTMAS TREES are so so cute... and very easy to make!!! Susan from OH MY! CREATIVE has the best tutorial. It's not to late to make them!!!
Don't these CHICKEN BUNDLES from Anie at 14 SIXTY make you hungry!!! I love an easy, delicious, go-to food... this in one of those, for sure!!!
Karee, I wish I was you neighbor! She is giving all sorts of wonderful HOMEMADE GIFTS to them in these beautiful glass jars!!! Head over to THE VINTAGE CHATEAU to find all sorts of wonderful ideas!
Judy from CRANBERRY MORNING shared her recipe for NEW ENGLAND CLAM CHOWDER... it looks scrumptious!!!! I can't wait to try her recipes!!! Thanks, Judy!
This week's feature menu comes from Jamie at PREPARED TO EAT. She has some tasty recipes and a really helpful menu plan free printable! Jamie I want to try the SMOKY OVEN BAKED CHICKEN!!!
NOW WHAT'S ON YOUR MENU...
Thanks, for joining us and sharing!
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Merriest of Christmases to you and your family, Yvonne!! I love your features, and your menu. More and more you're tempting me to go get a pizzelle iron... *hug*
ReplyDelete~April
Merry Christmas to you and your family, Yvonne! Great features and menu, thanks for hosting!
ReplyDeleteThanks so much for hosting, Yvonne. I wish you and your family the merriest of Christmases!
ReplyDeleteBlessings,
Nici
Merry Christmas blessings to you and your loved ones, Yvonne! Thanks for hosting and your menu looks wonderful.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteYvonne, CRAB AND LOBSTER POT PIE sounds scrumptious!!!
ReplyDeleteWishing you and your family a joyous Christmas! Thank you for having me.
Yvonne, I LOVE PIZZELLES! My grandmother makes them every year for her christmas party. Thanks so much for hosting and have a great Christmas with those you hold dear.
ReplyDeleteWow, thank you for the Crab and Lobster Pot pie, sounds fab!...hubby adores anything pie, so this one sounds like it rocks!! I have a delish "German Kugelhopf" cake in my post... I will post the recipe after I make it for my mom's birthday, Dic. 27th., which is in my book back home and I made this one to bring it here to Sofia's house. Have a wonderful and blessed Christmas dear Ivonne, along with your family and thank you for hosting this great party.
ReplyDeleteFABBY
Thank you for hosting and a Merry Christmas to you and your family !
ReplyDeleteWishing you and your family a Merry Christmas Yvonne-enjoy:@)
ReplyDeleteI wish you Merry Christmas. Greetings. Renata
ReplyDeleteMerry, merry Christmas to you and your family Yvonne. Thank you for hosting and I hope you have a fabulous week.
ReplyDeleteSam
Have a wonderful Christmas with your family. Thanks for hosting.
ReplyDeleteMerry Christmas, Yvonne!
ReplyDeleteMerry Christmas! Thanks for hosting.
ReplyDeleteThank you for hosting Yvonne -- wishing your and your dear family a very blessed CHRISTmas :)
ReplyDeleteGail
Wishing you & your family the Merriest of Christmases Yvonne!
ReplyDeleteThanks for hosting and a Merry Christmas to you and your family!
ReplyDeleteCheers! - Shelley
Merry Christmas to you Yvonne. Enjoy much food fun and family.
ReplyDeleteEverything looks luscious! I just stopped by to wish you Merry Christmas and I am leaving with several new recipes :-). Your Christmas casserole sounds delicious. Have a wonderful holiday, Yvonne. Hugs and Christmas blessings...Mary
ReplyDeleteWishing you a blessed and Merry Christmas. I have so enjoyed your wonderful blog! Gina
ReplyDeleteYvonne,
ReplyDeleteWhat a lovely Christmas surprise to find my Rosemary featured today, thank you so much! I hope you are able to try the recipe, it is delicious.
Wishing you and your family all the blessings of Christmas.
Miz Helen
lace cookies and pizzelles! 2 of my absolute favorites! 10 bloggers are hosting the 'Tis the Season Link party and my post went live yesterday. I'd love for you to link up any of your recipe posts!
ReplyDeleteI hope you had a great Christmas, Yvonne and enjoy the rest of the season!
http://www.dearemmeline.blogspot.com/2012/12/tis-season-of-holiday-leftovers-cheesy.html
Have a Happy New Year Yvonne!
ReplyDeleteSherry
Yvonne, thanks so much for featuring me this past week! I love On the Menu Mondays, you always share so many great recipe ideas!
ReplyDeleteKaree