I love to cook... but I have found that I also love to take pictures of food!!! Here are my favorite foodie posts of 2012!
They are all practical and not too hard to make. Real... satisfying.. good food!
I hope you try at least one of my favorites in 2013...
BONUS PICK...
This is not really a recipe... but it was the Number One viewed foodie post of 2012...
YUM my friend!! Happy New Year :)
ReplyDeleteBlessings!
Gail
You should have a forewarning to not look at this on an empty stomach:) YUM!!! I can vouch for those tomato tarts, so good!! I see many others I need to try...so much food inspiration online.
ReplyDeleteLove the recap Yvonne! Happy New Year to you and your loved ones!
ReplyDeleteI've never made a StoneGable recipe I didn't love. Thanks for all the inspiration in 2012 Yvonne and Happy New Year.
ReplyDeleteWhat a great collection of recipes! Happy New Year, Yvonne!
ReplyDeleteabsouletly can't wait to set aside time to check out all the recipes-already printed todays. I get inordinately excited about new dishes so thank you so much!
ReplyDeleteThose look great... Happy New Year!
ReplyDeleteEverything sounds great Yvonne, I'd love one of the smoked beef sandwiches now! Happy Weekend:@)
ReplyDeleteI just had to go get a piece of candy after seeing all this fabulous food!!! I still haven't made the pasta and salmon and want to so bad.....THIS WEEK!!!! XOXO
ReplyDeleteWow, that bbq beef looks good. I remember the coffee bar post. Great idea.
ReplyDeleteTurns out we have a friend in common...I lived in Lancaster from 1992-94 and met the most wonderful people. Jet Visneski is one of them. She asked me if I followed your blog and said she knows you. A small world!!
ReplyDeleteHow nice to meet you! See asked me if I knew of you too... now we do!
DeleteI get so hungry visiting your blog. Hope you had a great Christmas.
ReplyDeletePatricia @ ButterYum
rosted tomatoes mini pies?!?!? yes please!
ReplyDeleteResolution for 2013 hopefully to fulfill: make one recipe from On the Menu Monday for my husband each week. Without a doubt, I'm sure there will be so many delicious recipes to discover. A Blessed New Year to you and your family.
ReplyDeleteI have just spent the last 30 minutes reading, pinning, copying & pasting! Although I have seen and tried many of your recipes, this collection was a great reminder of all things I really do want to make. Plus lots of New Year's inspirations for weekly menus coming up. Your photos and recipes are equally beautiful & yummy and the best part about making one of your dishes is that I KNOW it's going to be fab! Muffin Tin onion gruyere potato stacks tonight! Thanks for all your beautiful posts, Happy New Year
ReplyDeleteJenna
Oh my goodness, you have picked some totally tempting and mouthwatering favorites for the year! It is not good for my diet at all, but I may just have to splurge for the Salmon, Asparagus and bow tie pasta...... oh my!
ReplyDeleteHave a wonderful weekend!
Hi Yvonne, How do you pick, they are all fabulous dishes and recipes. Your photographs are magazine worthy, you have the eye for it no doubt. I have to try the muffin tin potato stacks, they look delicious! Your soup recipes are so good, my favorite being the cabbage. Well maybe all of them since I'm a definitely a soup girl!
ReplyDeleteWishing you and yours Blessings in the New Year.
~Emily
The French Hutch
Just dropped by to wish you a Happy New Year and I'm so glad that I did. One of my New Year resolutions is to try a new recipe every week. I think I will start right here. Here is to a healthy, happy 2013. XO, Mona
ReplyDeleteEvery single one of these could be a magazine cover - or book! They look absolutely delicious. Congratulations on a great year!
ReplyDeleteYour pics are truly stunning. I have found that I like the photography part almost better than the cooking part! Hope you are well and have a wonderful New Year celebration...Ann
ReplyDeleteYvonne,
ReplyDeleteOh, my goodness...all of these bring back such wonderful memories of shared recipes and foodie ideas!!! I'd forgotten about the delicious salmon and bow tie salad. Having a Ladies Luncheon this Spring, so I've copied the recipe for later use!
Thank you, dear friend, for all the helpful menu choices throughout the year!
Looking forward to What's on the Menu in 2013!!!
Fondly,
Pat
Yvonne:
ReplyDeleteSo many wonderful choices!
Do come and link to Seasonal Sundays.
Happy New Year.
- The Tablescaper
very nice
ReplyDeletethank you so much
have nice day =)
It looks awesome dude. All dishes are very colourful and delicious.
ReplyDeleteAll delicious foods, but my pick is the smoked bbq beef.
ReplyDelete