My friend Fran bakes cookies.
She makes these SCRUMPTIOUS Lace Cookies often... and I think they are one of the most delicious cookies I have ever eaten....
If you like crispy,crunchy sweetness with a delicate taste of butterscotch... and the chewy yumminess of oatmeal... this is your cookie!!!
Crispy~ chewey deliciousness!
Fran so happily shared her recipe... and now I'm sharing it with you!
FRAN'S LACE COOKIES
1 package of butterscotch "cook and serve" pudding (or vanilla)
2 cups of quick cook rolled oats
1/2 cup chopped pecans- chop very finely in food processor
3/4 butter, softened
1/2 cup sugar
1 tsp. vanilla
Preheat oven to 350 degrees.
Put all the ingredients in a big bowl and smoosh it with you fingers until the ingredients are well incorporated.
Roll dough into walnut size balls and put 6 balls on a large parchment lined baking sheet.
Press each ball flat using a drinking glass with a large bottom.
Bake for 10-12 minutes, until very golden brown. Don't undercook or they will not hold together.
Gently remove cookies to a wire cooling rack with a large spatula. Let them cook completely.
These cookies are almost as pretty as they are tasty!
If any of the cookies crumble, save the crumbs and top ice cream or yogurt with them.
YUM!
PRINTABLE RECIPE
If any of the cookies crumble, save the crumbs and top ice cream or yogurt with them.
YUM!
PRINTABLE RECIPE
Yvonne, the lace cookies sound yummy! Have a great weekend.
ReplyDeleteOOh yum, this are some of my favorites. I think I'll be trying my hand at these this weekend. Thanks. Happy Friday, blessed weekend.. xo marlis
ReplyDeleteI made lace cookies once but they didn't call for oatmeal & made a big mess lol! I think I'll try this versin
ReplyDeleteHelen
Hi Yvonne,
ReplyDeleteYummy goodness in a cookie! Thanks for the recipe.
Dee
P.S. Thanks for your sweet and thoughtful comments on my blog. You always have the nicest things to say.
I can hardly wait to make these. They remind me of a cookie my mom once made. Thanks so much,
ReplyDeleteThese look yummy, like something my Nanny made. Thank you for sharing.
ReplyDeleteI love lace cookies from the bakery and these look even better! I am so happy to have found this recipe since I can't have eggs and there aren't any in these cookies :)
ReplyDeleteAre those sweet, and kind of crunchy? I've had them with whipped cream in the center oh so delish.
ReplyDeleteJen @ Muddy Boot Dreams
Very pretty and full of lots of good flavors too! Happy Weekend:@)
ReplyDeleteI LOOOOVE these cookies!
ReplyDeleteI really want to try this recipe, they look and sound so good. Gorgeous photos of them.
ReplyDeleteThese are really pretty! I have seen them before but never made them. Have a great weekend. Joni
ReplyDeleteSoooo easy! I love easy...I just "pin"ned...got to copy cat!!!
ReplyDeleteCan't wait to make the cookies. They look yummy. Thank you for making it so easy to print your recipes. Have you thought about making a StoneGable cookbook? Enjoy your weekend. Pam
ReplyDeleteI love these cookies. Thanks for reminding me to bake some.
ReplyDeleteThese came out fantastic. I love these cookies. I ma have to give them a whirl.
ReplyDeleteCynthia
These remind me of my grandmother. Just looking at them brings back a flavorful memory!
ReplyDeleteOMGoodness, I know I would love these. Costco sells some lace cookies that are sooooo good. I have to stay away from them because they are so addiictive. I will definitely being trying this out as I've tried to find a similar recipe. Thanks for sharing your friend's recipe.
ReplyDeleteYvonnne~ These are oh so beautiful! Your photography and styling are a feast for the eyes!
ReplyDeleteIn the recipe, it says 3/4 butter. Is that 3/4 of a cup or 3/4 of a stick? Not quite sure how to proceed
ReplyDeleteI just made these cookies and they were SUPER DELICIOUS! I'm going to post the pictures on my facebook and link this blog! They were super easy and SO AWESOME. Thanks! :]
ReplyDelete