Isn't everything better in a mini version? I sure think so. There is just something about babies! And DUTCH BABIES are no exception!
Dutch Babies are little pillowy clouds filled with fruity sweetness! A cross between a pancake and a crepe... eggy deliciousness...
And very easy to make. Don't you just love food that is insanely easy to make and looks like you have slaved away in a hot kitchen for hours!
A raspberry peach sauce fills the little wells in each Dutch Baby. Then they are lightly sprinkled with powered sugar. Soooooo good!
This is a pinterest find! I really love making the food I pin.
DUTCH BABIES... mini version
1 cup milk
6 eggs
1 cup flour
1/2 tsp salt
1 tsp vanilla
1 tsp orange zest
1/4 cup melted butter
powdered sugar in small sieve
lemon wedges
favorite sauce
Preheat oven to 400 degrees.
Blend all of the ingredients in a blender except melted butter.
Blend in butter a little at a time so eggs do not scramble.
Grease muffin tins well.
Fill each muffin cup 1/2 full of batter.
Bake for 15 minutes or until the Dutch Babies are puffy and golden on the top.
When they come out of the oven, they will deflate a little and make a well in the center.
Plate and fill with fruit sauce or maple syrup.
Sprinkle with powdered sugar and serve with a lemon wedge (to squeeze over your Dutch Baby)
6 oz. raspberries, washed
1 large peach, peeled and diced into 1/2 inch pieces
1/2 cup sugar
1 cup raspberry jam
Put raspberries, peaches and sugar into a saucepan. Crush fruit with a potato masher. Cook over medium heat until sugar is dissolved and simmers for 3 minutes.
Add raspberry jam. Heat until jam dissolves. Keep warm. Pour in the well of the Dutch Babies.
Scrumptious!
PRINTABLE VERISON
Calling all foodies...
FOODIE FRIDAY at Rattlebridge Farm
OMG!! looks delicious!
ReplyDeleteThis reminds me a little of popovers but smaller. I'm anxious to try them, and partly because of the name. I'm Dutch and I love babies!
ReplyDeleteYou always say everything is easy, haha.
ReplyDeleteTruly though, wow do those every look scrumptuous! YUM!!
Have a fabulous weekend!
Now this is amazing!
ReplyDeleteHow many minis does the recipe make? They look yummy!
ReplyDeleteabout 18
DeleteHi friend, I'm sad I've been away so long ... that's got to change ...I'm looking everywhere on this blog for a recipe you posted about a year ago.
ReplyDeletezucchini frittata ot something such as this ,with grated zucchinim flour, maybe hashbrowns , then fried till crispy ... is this ringing any bells? i am desperate to make it again, and I don't remember what it was called.
My mom has been making these for years and now I make them for my kiddos but this mini-version is perfect for my littles. We enjoy ours with whipped cream and fresh strawberries! Thanks for posting!
ReplyDeleteO my these look so yummy...I copied it and want to try it soon...thank you for posting...Happy weekend...with love Janice
ReplyDeleteOMGoodness, these look AWESOME!!!!!!!!!!!! And easy! I LOVE easy, especially in this heat!!! We just found out we have a house showing tomorrow!!!!!!!!!!!!!! Please pray for us! Thanks again for these little puffs of heaven:) XOXO
ReplyDeleteOh I just made a dutch baby the other night for a dessert snack. We love them. They are so good. I just did a tiny bit of butter and powdered sugar. Yummmmmm. Thanks for the idea to make them in the muffin pan. Hugs, Marty
ReplyDeleteYvonne:
ReplyDeleteYou have the most delicious looking and recipes and I must say
that any of your recipes that I have made have become family
favorites.
Can't wait to try these. I love dutch pancakes and in mini form they
would be perfect for dessert.
Thanks for sharing all your great recipes.
Denise
Looks so good I almost licked my computer screen! Richard from the Amish settlement of Lebanon,pa
ReplyDeleteOh my, they look heavenly. I think I just drooled all over myself. Drat this diet!
ReplyDeleteVery cute! I love dutch babies:@)
ReplyDeleteSounds yummy I wonder if my husband's family made these? They are Germans from Pa I will have to ask. I would love them filled with peach too or any fruit. You sure make some good things for breakfast!!
ReplyDeleteThat really does sound easy! I'll be pinning this recipe as well. It sounds excellent for an apple filling this fall. Or maybe even some home made vanilla pudding!
ReplyDeleteI love Dutch babIes, but these mini ones are the cutest ever!!
ReplyDeletethey look amazing! yummy ...
ReplyDeleteWow these look DELISH, I have never heard of Dutch Bbaies before.
ReplyDeleteI might just give them a try this weekend.Yum!
Paul
What a great idea Yvonne. Dutch Babies are a favorite at our house. Did you use a 12 standard muffin tin or a special one?
ReplyDeleteSam
I've never heard of these, but they look like a winner for Sunday brunch!
ReplyDeleteYvonne, these look delicious - and pretty, too. You've made me want to go make some right now.
ReplyDeleteYvonne~ Your mini Dutch Babies are delicious and beautiful~ especially filled with a marriage of raspberry and peach... what a yummy combination! There is something special about a "mini" serving and psychologically a little less guilt for me :)
ReplyDeleteI have never heard of these, they sound delicious! These will be added to my list as I will make them soon!
ReplyDeleteThanks!
These look delicious. I love Dutch Babies and mini's...how fun.
ReplyDeleteSo, so, so delish! Made them this morning and filled them with my freshly made apricot preserves. Warning, may become habit forming!
ReplyDeleteThese are just like the german pancakes I like to make. You can make them in a cast iron pan in the oven, or little ones in a muffin pan like these. They're so good, especially with baked apples on top!
ReplyDeleteOh my, those look delicious!
ReplyDeletehow can I pin from your blog:????
ReplyDeleteMaryann
I should have a pin button at the bottom of each pin... use that. If not go to http://www.wikihow.com/Install-the-Pinterest-%22Pin-It%22-Button..... and you can install a pin button on your bookmark bar and you can pin anything you want.
Delete