Happy Father's Day to all Dads!
Please indulge me...
A big lovey shout-out to my husband Bobby... you are a wonderful Dad! Thank you for all the years of coaching football and baseball, paying for and sitting through years and years of dance lessons and ballet recitals (and even being in one!), for years of being our children's biggest cheerleader. Thank you for being our daughter's first love, or son's first hero and my rock! Thank you for teaching and healing and disciplining, and training and loving and sacrificing! Thank you for saying yes way more than no, for being such a fun guy, and for striving to be a godly man and one we can look up to and be proud of. We love and respect you...You are the best!
This week is a big week, here at StoneGable. It is the first
TUTORIAL TIPS AND TIDBITS linky party.
Come and share your tutorial DYI's, posts with tips or great tidbits you want to show-off and show us! If you have made something, cooked something, arranged something, decorated something, painted sonmething, discovered something, want to share something... you get the picture... join us here! Linky goes live on Wednesday evening at 8:00!
Please come out and join in!
I am celebrating with a TUTORIALS TIPS AND TIDBITS GIVEAWAY...
This week I am so excited to make 2 great dishes from ON THE MENU MONDAY last week.
Featured this week are Crabby Melts from Lisa at SIMPLY... THIS THAT & THE OTHER and Pinwheel Flanksteak from Lynn at UPCONTRY OLIO. Yummy!
Now here's what's ON THE MENU...
MONDAY
Grilled Balsamic Flank Steak
Garden Salad With Lemon Vinaigrette
Zucchini Latkes
TUESDAY
Crabby Melts
Oven Fries
Homemade Coleslaw
Oven Fries
Homemade Coleslaw
source
WEDNESDAY
Italian Mac And Cheese
Caprese Towers
THURSDAY
Southwest Dinner Salad
FRIDAY
Pinwheel Flank Steaks
Tasty Taters
Boston Bibb Lettuce With Herb Ranch Dressing
source
SATURDAY
Boat Sandwiches
Oven Fries
Ramen Coleslaw
SUNDAY
Salmon With Brown Sugar Mustard Glaze
Panzanella Salad
WEDNESDAY
Italian Mac And Cheese
Caprese Towers
THURSDAY
Southwest Dinner Salad
FRIDAY
Pinwheel Flank Steaks
Tasty Taters
Boston Bibb Lettuce With Herb Ranch Dressing
SATURDAY
Boat Sandwiches
Oven Fries
Ramen Coleslaw
SUNDAY
Salmon With Brown Sugar Mustard Glaze
Panzanella Salad
Other Goodies On The Menu...
BERRY TART
source
RHUBARB COBBLER
EASY PEASY HORS D'OEUVRES
STONEGABLE PRINTABLE RECIPES
Boat Sandwiches
Oven Fries
Grilled Balsamic Flank Steak
Southwest Dinner Salad
STONEGABLE CULINARY TUTORIALS
Zucchini Latkes
Caprese Towers
Panzanella Salad
Rhubarb Cobbler
Easy Peasy Hors D'oeuvres
FEATURED RECIPES
Crabby Melts
Pinwheel Flank Steak
Berry Tart
Italian Mac And Cheese
RECIPES FROM OTHER SOURCES
Ramen Coleslaw
Salmon With Brown Sugar Mustard Glaze
Now what's ON YOUR MENU...
Pinwheel Flank Steak
Berry Tart
Italian Mac And Cheese
RECIPES FROM OTHER SOURCES
Ramen Coleslaw
Salmon With Brown Sugar Mustard Glaze
Now what's ON YOUR MENU...
Thanks, for joining us and sharing!
* Please link your post using your permalink
* Please link back to ON THE MENU MONDAY in the body of your post
* Please visit other OTMM participants
* Please link up only photographs that belong to you.
The Crabby Melts sound soooo good! Thank you for hosting us Yvonne!
ReplyDeleteCheers, Andrea
Yay, I get to join in this week. Made up my own recipe. Thanks for hosting.
ReplyDeleteThese all sound so wonderful! I am going to your house this week for dinner...which night? Well all of them!
ReplyDeletePenny
Your weekly menu looks so good, Yvonne! I look forward to your new TTT. Thanks for hosting and have a wonderful week.
ReplyDeleteHope your weekend weather was as beautiful as mine! Have a great week:@)
ReplyDeleteEverything looks delicious as usual on your weekly menu! I'm looking forward to your TT&T party! Thanks for having me this week :)
ReplyDeleteThanks for the invite! Your weekly menu looks delicious :)
ReplyDeleteYvonne,
ReplyDeleteEverything looks so good....
Thanks for hosting!
Love from Brasil
Dani
Yes the food looks delicious. Thank you for hosting. I have Madeleins with me today on my menu.
ReplyDeleteThanks for the invite to this party and for sharing your wonderful recipes. I really want to try the pinwheel flank steaks. I've always wanted to do the caprese salad as a stacker/tower, but I never have. I need to. That's almost too pretty to eat.
ReplyDeleteI linked up this week!!! And, I am so looking forward to the new party! I went and got the recipe for the pinwheel steaks, they will be on OUR menu too!!! XO, Pinky
ReplyDeleteEverything looks so good! I want to check out the crab melts! Thanks for hosting!
ReplyDeleteSee you Wed for triple t! :)
Thanks for hosting! XO, Aimee
ReplyDeleteWhat a lovely tribute to your husband. Your weekly menu always sounds delicious. Thanks for hosting this for us. I look forward to your tutorials also.
ReplyDeleteI've brought Cornish Hens with mustard & herbs with a simple pan sauce - a French classic that is easy and can be served hot or at room temperature.
Sam
Hi Yvonne,
ReplyDeleteWhat a sweet tribute to you husband, sounds like he was a great dad. Your menu looks great, I must try the Crabby Melts they look delicious. Hope you have a fabulous week and thanks for hosting!
Miz Helen
Your menu sounds delicious! I may give a couple of these a try in the next few weeks.
ReplyDeleteIt all looks yummy but I thinking that Crabby melt would be the bomb! Hugs and blessings, Cindy
ReplyDeleteBeautiful post honoring your husband. Your menu sounds fabulous! Crab melts look mighty good, also the steak pinwheels. That one is a new one for me. I will be trying them out. Thank you for hosting. I have linked up again.
ReplyDeleteYvonne - loved the scripture that went with this posting and the wishes for our Heavenly Father. I am headed to your part of the world in the next three weeks and have been going through all of your postings - trying to find the names of Shops in your area that have been mentioned in your Blog. My sister and I will be going antiquing. I have what I call my inspiration book with photos of all of your beautiful tablescapes printed out. We are also headed to Brimfield Massachusetts for their three day show, Verona Virginia for the antique shops and hopefully find our way back to the Carolinas to Replacements LTD. - know that you will be with us on this trip. Blessings - in his precious name! Vanessa
ReplyDeleteI am making everything you posted today, day by day. Because I never know what to cook for dinner.
ReplyDeleteGood afternoon Yvonne,
ReplyDeleteI made your "strawberry shortcake in a jar" for my tea party and they turned out beautifully. My hubby loved it! Thank you so much for sharing the recipe with us. I shared my own version of it on my Tea post today. Thanks again and have a beautiful day.
Blessings,
Sandi
Yvonne, you husband sounds like a wonderful man. I love your menu for the week. Everything sounds delicious and is very tempting. Have a great day. Blessings...Mary
ReplyDeleteThose zucchini latkes look so yummy. Is there a recipe for those around yet?
ReplyDeleteLook at the bottom of the post... find StoneGable Culinary Tutorials... and you will see Zucchini Latkes! Hope you like them!
DeleteThank you very much for featuring my Fresh Berry Tart! I was thrilled! Have a great week!
ReplyDeleteThank you so much for the feature on my pinwheel steaks. I am totally honored to be included in your amazing line-up of recipes. This has become my very favorite place to be on Monday mornings. You always provide so much inspiration. Looking forward to your new tutorial party too!
ReplyDeleteWonderful menu! I saw the coffee bar on Pinterest today and I thought it looked like your work and there it is! Of course I pinned it! Loved it!
ReplyDeleteSherry