tag:blogger.com,1999:blog-927889236153598968.post9065073788380729890..comments2024-01-14T21:29:45.714-05:00Comments on StoneGable: ON THE MENU MONDAY WEEK OF NOVEMBER 18, 2013 AND A SPECIAL GIVEAWAYYvonne @ StoneGablehttp://www.blogger.com/profile/10071383858803336708noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-927889236153598968.post-85356869845360536642013-11-18T09:28:26.851-05:002013-11-18T09:28:26.851-05:00Those are the sweetest photos!
Your menu always s...Those are the sweetest photos!<br /><br />Your menu always sounds so delicious! I always use Martha's Pate' Brisee pie crust recipe -- it's just the best ever!An Oasis in the Deserthttps://www.blogger.com/profile/03775583025686145582noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-71941445169491639762013-11-18T07:25:36.468-05:002013-11-18T07:25:36.468-05:00Your recipes and (food) pictures always look to-di...Your recipes and (food) pictures always look to-die-for! You should open a restaurant!! I'm especially excited about the onion and gruyere potato stack and of course I love pie so that crust looks amazing. <br />The wedding pictures really touched me. It looks like they're a precious couple!<br />Blessings,<br />LeslieLesliehttps://www.blogger.com/profile/04977366023909553381noreply@blogger.com