tag:blogger.com,1999:blog-927889236153598968.post2075819366338254093..comments2024-03-27T14:02:33.609-04:00Comments on StoneGable: Herbed Quiche LorainneYvonne @ StoneGablehttp://www.blogger.com/profile/10071383858803336708noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-927889236153598968.post-32055193867772509032013-08-31T23:50:08.099-04:002013-08-31T23:50:08.099-04:00I have made this Quiche twice. My book club ladie...I have made this Quiche twice. My book club ladies, all around 70, said it was by far the best they have ever had, and we've eaten a lot of quiche over all these years. The first time I followed the recipe to the letter. The second time I had 1.5 cups of chopped ham by my food processor. I used thyme for my herb and Tabasco instead of pepper. Like this version slightly more. It was wonderful! I also tried a different pie crust recipe that I will only use from now on. It too is made in the food processor and not only good, but so easy. The trick is to not over blend. It is on the Food Network web site, Countdown #1 Best Pie Crust Ever. Just reduce the sugar for the quiche. Their two recipes are no brainier terrific!Roseannehttps://www.blogger.com/profile/04480337250375932336noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-43673586685406460452013-08-31T23:49:10.331-04:002013-08-31T23:49:10.331-04:00I have made this Quiche twice. My book club ladie...I have made this Quiche twice. My book club ladies, all around 70, said it was by far the best they have ever had, and we've eaten a lot of quiche over all these years. The first time I followed the recipe to the letter. The second time I had 1.5 cups of chopped ham by my food processor. I used thyme for my herb and Tabasco instead of pepper. Like this version slightly more. It was wonderful! I also tried a different pie crust recipe that I will only use from now on. It too is made in the food processor and not only good, but so easy. The trick is to not over blend. It is on the Food Network web site, Countdown #1 Best Pie Crust Ever. Just reduce the sugar for the quiche. Their two recipes are no brainier terrific!Roseannehttps://www.blogger.com/profile/04480337250375932336noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-35362059354330692252013-05-05T21:33:01.150-04:002013-05-05T21:33:01.150-04:00Oh, my goodness. What lucky friends. This all lo...Oh, my goodness. What lucky friends. This all looks so delicious. You are correct about Martha Stewart's crust. I know people like to pick on her, but I have learned a lot from her - so if she wants to be a perfectionist it is okay with me. Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-27823647514592023162010-12-30T21:17:04.766-05:002010-12-30T21:17:04.766-05:00Are they hash browned potatos in the picture with ...Are they hash browned potatos in the picture with the quiche? Beautiful plate of food! I think I will make the quiche and the muffins for New Years Day! Start the year off with a SG breakfast!!!!!!!!!!!!!!!!!! WHOO HOO!!!! XO PinkyPinky at Designs by Pinkyhttps://www.blogger.com/profile/17304907721321330136noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-39021469294464357692010-04-16T08:33:18.629-04:002010-04-16T08:33:18.629-04:00Did anyone actually MAKE the quiche? If so, rate ...Did anyone actually MAKE the quiche? If so, rate it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-3664957757689911672010-03-20T08:17:43.682-04:002010-03-20T08:17:43.682-04:00Your food and table look AMAZING as always! The qu...Your food and table look AMAZING as always! The quiche looks especially impressive! You have very lucky girlfriends!Summerhttps://www.blogger.com/profile/04662582562957850159noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-84257478520384526452010-03-20T07:59:28.038-04:002010-03-20T07:59:28.038-04:00How on earth did I miss this post??!! It didn'...How on earth did I miss this post??!! It didn't come up in our Dashboard! I just made quiche Lorraine this week because Allie loves it. I will tell her you missed her posting- she'll smile. She's been swamped with schoolwork and is getting ready for an AP test, but we're supposed to hit a flea market this weekend, so you may hear from her. :) I'm thinking I may make those gorgeous muffins today....<br />xoxo PattieAllie and Pattiehttps://www.blogger.com/profile/05759469483147007422noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-86887505668297505702010-03-19T23:00:15.338-04:002010-03-19T23:00:15.338-04:00Oh my goodness! I'm so happy that we have fou...Oh my goodness! I'm so happy that we have found each others blogs too! What yummy yummy recipes and a beautiful blog that you have. I'm off to visit some of your archives.Anonymoushttps://www.blogger.com/profile/02361031695414907694noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-26234926523706535812010-03-19T19:01:34.854-04:002010-03-19T19:01:34.854-04:00Everything looks wonderful! So pretty and yummy!!...Everything looks wonderful! So pretty and yummy!!!<br />RobinRobin@DecoratingTennisGirlhttps://www.blogger.com/profile/09896928242190026852noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-74282671754344103692010-03-19T17:44:12.261-04:002010-03-19T17:44:12.261-04:00Bonjour Yvonne,
What lucky girlfriends,this quiche...Bonjour Yvonne,<br />What lucky girlfriends,this quiche looks delicious and so pretty. Will definitely try this recipe, the addition of the ricotta sounds wonderful. Great idea for the egg cups as vases, I now have a Easter idea.<br />Happy weekend,<br />MimiBonjourRomancehttps://www.blogger.com/profile/10127856263588277808noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-83303332794325988292010-03-19T17:15:25.571-04:002010-03-19T17:15:25.571-04:00Every time I look at your post I think, "This...Every time I look at your post I think, "This woman is amazing." This is the truth. You are amazing, and you make me feel like getting into the kitch and working on something divine, like your quiche. You are magical, ladybug. xx's MarshaSplenderosahttps://www.blogger.com/profile/06421992667097947469noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-59040345098450974582010-03-19T16:53:02.470-04:002010-03-19T16:53:02.470-04:00Those recipes sound scrumptious. I would have made...Those recipes sound scrumptious. I would have made a clean plate, too. Your photography is wonderful. Thanks for stopping by. Glad to find you, too.Kim @ Savvy Southern Stylehttps://www.blogger.com/profile/12493624262438266840noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-67216137772667874252010-03-19T15:06:50.827-04:002010-03-19T15:06:50.827-04:00Between the quiche and the tablescape, you've ...Between the quiche and the tablescape, you've created magic. Our hens are starting to really produce eggs, and your recipe will be the first I'll try. The muffins...divine! Have a great weekend!<br />XX00Rattlebridge Farmhttps://www.blogger.com/profile/07270992062886735035noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-81968188602226870872010-03-19T14:24:01.519-04:002010-03-19T14:24:01.519-04:00Hi Yvonne,
The quiche looks absolutely beautiful,...Hi Yvonne,<br /><br />The quiche looks absolutely beautiful, and I'm sure it tastes as great as it looks. Those muffins look amazing as well. I'm sure your guests were VERY impressed! <br /><br />Have a great weekend!<br />-billBillhttps://www.blogger.com/profile/15467769804679511645noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-46929566683875707022010-03-19T13:50:33.242-04:002010-03-19T13:50:33.242-04:00Oh my gosh, those friends of guests of yours are s...Oh my gosh, those friends of guests of yours are some lucky ladies! That quiche looks fantastic! And the muffins...oh, forget it. I'd eat the whole plate!MrsJenBhttps://www.blogger.com/profile/10210080304270799102noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-66593385384014843272010-03-19T13:32:10.332-04:002010-03-19T13:32:10.332-04:00I do believe that your quiche will go better with ...I do believe that your quiche will go better with ham than green eggs. Somehow, green eggs are hard to swallow! I have another funny "novice-in-the kitchen" story to share about the same friend, Ellen. She was the first of us to wed. I gave her a bridal tea and wanted to do it all on my own. The menu included some tasty tea sandwiches and brownies all made my me. I carefully took my grandmother's tea set out of the china cupboard and brewed real tea. Alas, when the hot tea was poured in the cups, there was a delicate "scum" floating on the top. We young ladies bravely drank it down. Later, when I told my mother, she said "you did wash the tea set didn't you?"!!!! Uh, "no". That tea set had not been washed in years hence the "scum".<br /><br />I'll certainly report back to you on the red-onion dyed eggs.<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-64492281366505223612010-03-19T12:49:56.708-04:002010-03-19T12:49:56.708-04:00Hi Yvonne~ ~ ~I love pansys. They just screem Spr...Hi Yvonne~ ~ ~I love pansys. They just screem Spring to me. Your quiche recipe looks wonderful I will be keeping it on hand. Your blog is so beautiful and your picture taking skills are wonderful. Maybe you could give me a few tips?<br /><br />Yes! I would love to get together with you sometime. I too had put feelers out a while back about getting together with gals from our area and I did have one taker. I'll track her down. I am so busy right now starting a new business I am a little concerned about setting time aside for a get together. Let's keep in touch, OK?<br /><br />~ ~Ahrisha~ ~~ ~ Ahrisha ~ ~https://www.blogger.com/profile/11345454060454954640noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-33334240019965752982010-03-19T12:37:29.223-04:002010-03-19T12:37:29.223-04:00Yvonne....What a beautiful spread you always deliv...Yvonne....What a beautiful spread you always deliver! We are big fans of quiche and I need to bring a brunch type recipe for a church get-together in a couple of weeks. I am bringing this. I love the idea of the addition of ricotta but may trade out Fontina for the Swiss. I just love the melty-ness of Fontina in quiche.<br /><br />Have a great weekend my friend!!<br /><br />Blessings!<br />GailAnonymoushttps://www.blogger.com/profile/09253567615198041943noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-90615793466206499442010-03-19T11:15:11.119-04:002010-03-19T11:15:11.119-04:00What a beautiful and delicious breakfast you serve...What a beautiful and delicious breakfast you served to your friends! I love quiche, and will try your recipe. Thanks for sharing.The Sewing and Knitting Lofthttps://www.blogger.com/profile/17312496842176950269noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-76055426315491575632010-03-19T07:39:30.063-04:002010-03-19T07:39:30.063-04:00I never cease to be amazed at the beautiful table ...I never cease to be amazed at the beautiful table you set and the scrumptious food you cook, display and photograph. If you dont work for a major magazine, you certainly should.. <br /> applause applause for a post done to the MAX~!<br />SonnySonny Ghttps://www.blogger.com/profile/06926830309207639536noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-60452263698761474542010-03-19T04:46:21.352-04:002010-03-19T04:46:21.352-04:00Your quiche look so good! My mouth is watering! Lo...Your quiche look so good! My mouth is watering! Love the egg cup vase, so cute! Have a sweet day!Anonymoushttps://www.blogger.com/profile/00128209724379747452noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-81159462090393167942010-03-19T00:47:33.189-04:002010-03-19T00:47:33.189-04:00that would be a great addition to my mothers day b...that would be a great addition to my mothers day brunch, it looks wonderful and I love the written presentation on the recipe, it looks delicious....How do you manage to design tablescapes so well plan the wonderful meals and then cook the wonderfulmeal serve in the most beautiful fashion, my grandaughter said, "I bet her husband sure loves her and her cookin" hee hee the things they come up with, well he did buy you the bee flatware and by the way mine came in the mail today, I finally gave in and Mr.S said you should have those bee utelsils since you have the dishes and glasses, I just said you are always right honey....lol. Thanks Yvonne for the great blog you put out and work so darned hard on and that includes the wonderful pictures, writing and total presentation.....PhyllisPhyllis @Around the Househttps://www.blogger.com/profile/06518514759461027787noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-34434512464593592322010-03-18T23:35:18.356-04:002010-03-18T23:35:18.356-04:00I like to use ricotta for my quiche too. Great to...I like to use ricotta for my quiche too. Great to use the leftover after making stuffed shells or manicotti.<br />The quiche looks excellent, and the muffins delicious. Your friends must have been thrilled to be treated to such a delicious brunch. And the violas are so sweet!<br />How long will they live in the shell...or do you plant outside right away? I love how you presented them..just beautiful!Kathleenhttps://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-51185912989270002862010-03-18T23:24:13.638-04:002010-03-18T23:24:13.638-04:00I know that I will be making both of these recipes...I know that I will be making both of these recipes. I have been looking for a quiche that is puffy like this. There is a restaurant in Nashville that has a really HIGH quiche & I have been trying to copy it ever since. Thanks for also making want to raid the frig tonight!!!!<br />Beckie in Brentwood, TNSewconsulthttps://www.blogger.com/profile/00427879934589715958noreply@blogger.comtag:blogger.com,1999:blog-927889236153598968.post-88499677823470415752010-03-18T23:08:19.798-04:002010-03-18T23:08:19.798-04:00Yvonne the quiche and the yummy muffins stuffed wi...Yvonne the quiche and the yummy muffins stuffed with orange marmelade sound so spectacular! JoniRed Couch Recipeshttps://www.blogger.com/profile/04424769747994274064noreply@blogger.com