It took a little longer than usual, but tomato season has begun at StoneGable! I love seeing garden tomatoes on my weekly menu and I love eating them even more!
If you make one thing this week it should be the zucchini latkes! They are amazing with in season zucchini... and tomatoes on the side!
Now, here's what's ON THE MENU...
FRIDAY~ SLOW COOKER DAY
WEDGE SALAD IN A JAR
Here are a few other recipes I'm making this week...
If I don't pick the zucchinis from my garden every day they will look like baseball bats!!! I make and freeze this delicious Zucchini Chocolate Chip Bread from my zucchini! This is a must-try!
ZUCCHINI CHOCOLATE CHIP BREAD
My herbs need snipping and I'll be making some great savory butters to use in recipes and put on meats! Herb butter freezes great so I'll have that wonderful summer taste in the middle of winter!
HERB COMPOUND BUTTER
I could eat Cucumber salad every day. And right now my cukes are growing as fast as the zucchinis! I'll make a big batch... oh, YUMMY!
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