StoneGable: ON THE MENU MONDAY~ WEEK OF MAY 6, 2013

The weather here at StoneGable has been perfect this weekend! Perfect to be outside... perfect to begin planting!

We uncovered our raised veggie garden beds and planted lettuce! Arugula, Salad Bowl and an heirloom Bibb Lettuce. I'll have lots of great salads ON THE MENU in less than a month! Oh, yummy...

Just a little reminder that StoneGable's At Home 3 DAY SALE ends tonight.

Here are some of the home items still on sale...

Click HERE to see all the sale items!

Now here's what's ON THE MENU...

MONDAY

CROCK POT CARNITAS TORTILLAS

REFRIED BEANS

TUESDAY
SPICY RUBBED OVEN BABY BACK RIBS
THAI-STYLED GRILLED EGGPLANT SALAD
STONEGABLE PASTA SALAD
left over from last week

WEDNESDAY
CEDAR PLANKED GRILLED SALMON WITH GARLIC LEMON AND DILL
TZATZIKI
ARUGULA SALAD WITH SHAVED PARMESAN, PINE NUTS IN A LEMON VINAIGRETTE

THURSDAY~ SLOW COOKER DAY
SLOW COOKER CHICKEN CICCIATORE
Pasta
CEASAR SALAD
PEPPERONI ARTICHOKE BREADSTICK FOCACCIA

FRIDAY
HERBED QUICHE LORRAINE AKA MILE HIGH QUICHE
SPINACH AND STRAWBERRY SPRING SALAD WITH POPPYSEED DRESSING

SATURDAY
ORANGE GLAZED PORK CHOPS ON THE GRILL
STONEGABLE GRILLED VEGETABLES WITH BALSAMIC DRESSING

SUNDAY
CREAM OF ASPARAGUS SOUP
Assorted Cheeses and Baguettes

Here are some scrumptious features from last week's OTMM...

FAJITA CHICKEN AND ENCHILADA PASTA from HALF BAKED HARVEST

GARLICKY THAI CHICKEN PIZZA from JAZZY GOURMET COOKING STUDIO

Garlicky Thai Chicken Pizza by Jazzy Gourmet

MINI BLACKBERRY CRUMBLE from BUTTER YUM

MASHED POTATO CAKES from SPEND WITH PENNIES

Loaded Mashed Potato Cakes

CINNAMON CREAM CHEESE ROLL UPS from THE BEST BLOG RECIPES

Cinnamon Cream Cheese Roll Up's from The Best Blog Recipes

ASPARAGUS PASTA WITH PINE NUTS AND SUN DRIED TOMATOES from IT'S A LOVELY LIFE

fpn_IMG_3454

HOMEMADE CHICKEN BROCCOLI HOT POCKETS from SAVVY SHOPPER CENTRAL

Chicken & Broccoli Homemade Hot Pocket

Menu Plan from MOSTLY HOMEMADE MOM

Now what's on your menu...

Thanks, for joining us and sharing!

* Please link your post using your permalink

* Please link back to ON THE MENU MONDAY in the body of your post

* It would be so nice if you followed me!

* Please visit other OTMM participants

* Please link up only photographs that belong to you.

*By participating, you are giving me permission to use your linked post and picture as a featured link in an upcoming ON THE MENU MONDAY.

34 comments:

SuzyMay 5, 2013 at 8:03 PM
So glad to be here at your party, Yvonne. Thank you for hosting!
thepaintedapron.comMay 5, 2013 at 8:08 PM
hi Yvonne, there are so many recipes I want to make from your menu this week I think I'll just come to your house OK? It all looks divine!
Jenna
MaryMay 5, 2013 at 8:09 PM
I envy you your beds of lettuce! Thanks for hosting and Happy Cinco de Mayo!
JulieMay 5, 2013 at 8:10 PM
Oh I am envious that it was warm enough to plant. Still cold here, flurries yesterday. Delicious menu, as always,. T hanks for hosting.
UnknownMay 5, 2013 at 8:14 PM
Oh so many gorgeous things on this week's menu - been out planting some more herbs today and we have a public holiday tomorrow so hoping to get the veg seeds in as well. Thank you so much for hosting, Alice x
TieghanMay 5, 2013 at 8:15 PM
Thanks so much for the party and for featuring me tonight!! I always love linking up! Hope you have a great week!
UnknownMay 5, 2013 at 8:47 PM
great features. Thanks for the party. Have a super week!
Teresa@1800 Farmhouse RdMay 5, 2013 at 8:55 PM
Thanks for hosting, Yvonne, always such wonderful dishes over here, and of coarse on your menu.
Nici @ Posed PerfectionMay 5, 2013 at 9:11 PM
Thanks so much for hosting, Yvonne! Those features look delicious! Hope you have a wonderful week!
Blessings,
Nici
AnonymousMay 5, 2013 at 9:12 PM
Thanks so much for hosting! Hope you have a great week!
On Crooked CreekMay 5, 2013 at 9:12 PM
Yvonne,
Such delicious appealing recipes!!!
The seasons finest with spinach and strawberries sounds divine, dear friend!!!
Thank you hosting On The Menu each week!!!
Fondly,
Pat
Barbara @ 21 Rosemary LaneMay 5, 2013 at 9:23 PM
Thank you sweet friend for yet another slam dunk party!! Super features and awesome menu line up...love it! Your Thai grilled eggplant salad sounds awesome! My daughter is now a huge fan of eggplant...this is simply a must try recipe!
Have a great week Yvonne!!!
XO Barbara
kitty@ Kitty's Kozy KitchenMay 5, 2013 at 9:24 PM
Your salads are going to be wonderful!! Thanks for hosting, Yvonne, and have a wonderful week.
Pinky at Designs by PinkyMay 5, 2013 at 9:25 PM
Blogger is not allowing me to upload pictures so I can't do my post. Your menu sounds delish. Would love to have your lettuces! XO, pinky
Kathy WalkerMay 5, 2013 at 9:31 PM
What beautiful and delicious recipes...hard to select just one! Thank you for hosting On the Menu Monday!!
Madonna/aka/Ms Lemon of Make Mine LemonMay 5, 2013 at 9:36 PM
This all looks so delicious. I pinned your quiche/brunch. Thanks for letting me join.
Miz HelenMay 5, 2013 at 10:01 PM
Hi Yvonne,
Your Menu for next week looks awesome! Thanks for the wonderful party and you have a special week!
Miz Helen
Sherry K - Jazzy GourmetMay 5, 2013 at 11:07 PM
Hi Yvonne, your menu looks fabulous this week! Thanks so much for featuring my Garlicky Thai Chicken Pizza. It really made my day!
Deb AMay 5, 2013 at 11:37 PM
Hi... I really like your menu. I'm looking for new ideas :-) Have a great week!
UnknownMay 6, 2013 at 12:10 AM
Oh your menu looks yummy!! Thanks for hosting! I hope you've had a great weekend!

Best,
Jen @ Yummy. Healthy. Easy.
AnonymousMay 6, 2013 at 12:32 AM
Hi There. Good to be back sharing recipes. It’s been several months! So playing catch-up and sharing 4 of my latest recipes. Thank you for hosting and have a great week

Be Well,
--Amber
With A BlastMay 6, 2013 at 2:15 AM
Love you menu this week, Yvonne! Thank you for hosting :-)

Linda
With A Blast
AGMay 6, 2013 at 5:37 AM
Thank you so much for hosting! Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here's the link: http://anyonitanibbles.blogspot.co.uk/2013/04/Tasty-Tuesdays-8-features-ad.html
LynnMay 6, 2013 at 6:05 AM
Orange pork chops on the grill sound great Yvonne! It sure was a pretty weekend:@)
Sam Hoffer / My Carolina KitchenMay 6, 2013 at 6:08 AM
So glad to hear you are able to plant in your garden. We've been deluged with a lot of rain from the south and chilly temperatures, so it seems the Indians of our area are correct. Wait until May 15 they say and they are sure right this year.

Thanks for hosting each week, especially with your busy schedule. Today I've linked a southern favorite - pimento cheese, topped with a BLT, creating a new classic.
Sam
KathyMay 6, 2013 at 7:45 AM
Good morning! Your menu reflects the wonderful things we can eat fresh in spring. Marvelous features, I appreciate you hosting,
Kathy
DebbieMay 6, 2013 at 9:21 AM
So many wonderful menu ideas, just as always! I loved some of your shoutouts from last week, too, especially that asparagus pasta with the sun dried tomatoes and pine nuts.
BlissMay 6, 2013 at 11:00 AM
I want to come to a buffet at your house with your menu and the features as the choices because I would eat one of everything. Sitting on your newly finished dining room chairs of course.

Bliss
Charlene@APinchofJoyMay 6, 2013 at 1:49 PM
What a scrumptious menu! Thanks for hosting a great party!
A Pinch of Joy
http://decoratedchaos.blogspot.comMay 6, 2013 at 2:51 PM
Thanks for hosting Yvonne! ....So many yummy recipes.

Jennifer @ Decorated Chaos
Diane | An Extraordinary DayMay 6, 2013 at 6:42 PM
I want to come to your house this week! Your menu is mouthwatering!
Wishing you An Extraordinary Day, Yvonne!
Gloria BakerMay 6, 2013 at 7:47 PM
Thanks for hosting Yvonne, a lot of delicious recipes:)
Zara - onlinephdukMay 8, 2013 at 10:41 AM
Oh my goodness! I really love your blog posts with all these kinds of recipes from different cultures. I’m dying to try at least 3-6 recipes you have posted. They seem yummy and healthy to me. It’s so thoughtful of you to share these wonderful dishes. Thanks from the bottom of my heart.
The Permanent TouristMay 8, 2013 at 10:46 AM
This is over the top, Yvonne! Thanks so much for inspiring me to make my menus, get in the kitchen and COOK!