Sunday, January 20, 2013

ON THE MENU MONDAY~ WEEK OF JAN 21, 2013




Not much time to chat this week. We just got home from Washington... and it was a mad house will all the inauguration hub-bub! Needless to say we got home late... and Downton Abby is about to come on so...

Don't forget to enter StoneGable's Soft As A Cloud Layette Set.




There is still time to enter. Just click HERE

Here's what's ON THE MENU...




MONDAY
Chuck Delmonico Steaks with Rich Pan Sauce
(look for upcoming post)
Baked Potato
Roasted Broccoli

TUESDAY
Individual Chicken Pies (look for post on Friday)
  

WEDNESDAY


THURSDAY




FRIDAY
STONEGABLE HAMBURGERS ON THE GRILL
Lettuce, Tomato, Pickles and Cheese






SATURDAY ~ SOUP DAY
MINESTRONE SOUP
Assorted Cheeses and Crusty Bread



SUNDAY~ LUNCH WITH FAMILY
SMOKED BBQ BEEF WITH COOL COLESLAW SANDWICHES
Homemade Potato Chips left over from Friday's menu
LACE COOKIES










Here are some tasty features from last week's TTT


Chocolate Alert!!! Look at these scrumptious CHOCOLATE SHORTBREAD COOKIES from PINT SIZE BAKER. These would not last long in my house!!!








PECAN CRUSTED CHICKEN  from STORYBOOK REALITY is the answer to an easy and so delicious weeknight meal!!! Look for it to be on my menu soon!









THE "HOME GIRL" shared these great BAKED CHEDDAR BROCCOLI RICE CUPS. These are a must try!!!








You all know my love for any single serve food... ELEGANT INDIVIDUAL QUICHE combines my love of phyllo with individual size. Soooo pretty... thanks to CALL ME PMc.










30 HEALTHY CROCK POT DINNERS from HOMEMADE MOM reads like a cookbook! So many wonderful recipes!









Why not make your own REFRIED BEANS! So much better than the canned ones... and very easy to make. Especially when THE TASTE TESTER shows you how!  I'm serving these with my killer fajitas on Thursday night!!!



Slow-Cooker Refried Beans www.the-taste-tester.com #sidedish #easy #recipe




This title really got my attention... BETTER THAN NUTELLA SPREAD. Really? You've got to run over to LIVING THE RENAISSANCE LIFE and see Gabriela's great how-to video! LOVE IT!



better than nutella ingredient poster



Oh for the love of PEANUT BUTTER ICE CREAM! Can you imagine how hungry for something like this I am after posting all these great features? It's a good thing this ice cream from STEAK N POTATOES GURL is not in my freezer, I'd lick the carton clean!






This week's featured menu plan comes from Lori at THRIFY DECOR MOM... great choices!


Thrifty Decor Mom



Now, it's your turn... what's ON YOUR MENU...




25 comments:

  1. Everything looks scrumptious! Thanks so much for hosting On the Menu Monday.

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  2. Thank you for hosting, Yvonne! Have a wonderful week ahead!

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  3. Some times on a tired Sunday night I do not have a clue what is going to be on our menu for the week, but after reading your weekly menu I always perk up and get inspired! On the Menu Monday makes for a great Sunday evening for me!
    Jenna

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  4. Your week is full of delicious offerings. Wish I were eating at your table. Looking forward to the post on the individual pot pies. Thanks for hosting On the Menu Monday. ~ Sarah

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  5. Hi Yvonne,
    Hope you had a great weekend in Washington and thanks for hosting!
    Miz Helen

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  6. wow how do you do it? all this delish-ness and travel too!
    Thanks for hosting,I've been hearing alot about Downtown Abbey I must check it out.
    ~Jo @ LoblollyLane

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  7. Thank you for many more delicious recipes. Have a great week, and thank you for hosting!

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  8. Thanks for hosting, Yvonne. Hope your week is wonderful!
    Blessings,
    Nici

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  9. As usual another week of delicious recipes! Have a good week Yvonne, Deb

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  10. Hello and thank you for hosting.

    This week I am sharing two recipes.

    One is a vegan soup: French Lentil, Butternut Squash and Kale. The other is an easy enchilada recipe: Chicken, Black Bean, and Delicata Squash Enchiladas with a Homemade Enchilada Sauce (gluten and dairy free).

    Be Well,
    --Amber

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  11. Sounds like a tasty week Yvonne! Hamburgers on the grill sound like a winner to me, it's been a long time:@)

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  12. Sounds like you've got your week all planned and organized. Thanks for hosting OTMM and have a lovely week Yvonne.
    Sam

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  13. Thanks for hosting Yvonne. Have a great week.

    Anne xx

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  14. I've already clicked over to check out some of the features. They look so good! Thanks for hosting.

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  15. Thank you so much for featuring my 30 Healthy Crockpot Dinners post! I hope you have a wonderful week, off to pin some of those recipes linked up already. Mouth watering! :)

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  16. Thank you so much for featuring my weekly meal plan. What a nice surprise to start off my week!

    Lori : )
    Thrifty Decor Mom

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  17. Thanks for hosting and for featuring my Elegant Individual Quiche! Every dish looks moth-watering good! Love your link party! Have a great week! ~ Paula

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  18. Thanks for hosting and sharing your menu and the wonderful features, Yvonne!

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  19. Thanks for hosting, awesome as usual. Thursday's KILLER FAJITAS and
    MEXICAN EXPLOSION SALAD sound really good.
    cass-eats.blogspot.com

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  20. What a beautiful little layette set-I hope someone will cherish it as their prize.
    Have a good week.

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  21. Everything looks delicious this week Yvonne! Thanks for hosting!

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  22. Thanlk you for hosting Yvonne...I LOVE LOVE LOVE homemade potato chips!!!
    XO Barbara

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  23. Yvonne, your chocolate cookies are beautiful! Thank you for hosting!
    Sherry

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  24. Thank you so much for featuring my Pecan Chicken!! I'm so honored :)

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  25. Hi Yvonne! Thank you SO much for featuring my Baked Cheesy Broccoli Rice Cups! It is such an incredible honor, considering yours is one of my favorite blogs for inspiration! I paid a special tribute to your blog and your link party today on my blog! I hope you'll check it out. Thanks again and have a wonderful day!!! =D

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