Fall is the time to start making warm, steamy savory soup!
Soup is my favorite thing to make... I always feel like I am doing something so good for my family when a big pot of simmering soup is on the back burner.
Here are a few soups you might like to try this fall...
SLOW COOKER FRENCH ONION SOUP
Everyone's favorite... it's all about making a rich broth! So good!
LOBSTER BISQUE AND POPOVERS
Rich and full of beautiful lobster... or substitute crab meat. This is a must-try!
This soup is so linked to my childhood... lots of flavor and it you even like cabbage a little, try this!
PERFECT CHICKEN NOODLE SOUP
Our most made soup, here at StoneGable. My Nani passed this recipe down to me! I have a secret for keeping the noodles from getting soggy!
GARDEN GAZPACHO
When the garden tomatoes are done, this healthy soup can be made with whole canned tomatoes.
LOADED BAKED POTATO SOUP
A real stick-to-your-ribs thick and creamy soup!
SLOW COOKER TOMATO BASIL PARMESAN BISQUE
This is a grown ups answer to the tomato soup we loved as a kid... but heightened with mature, rich flavors!
To make this soup when corn is out of season use frozen corn... It will still taste like summer all year long!
SLOW COOKER TACO CHEESE SOUP
Oh my... this soup is scrumptious! Adapted from a Paula Deen recipe, it is one of my most viewed soup!
HAM AND BEAN SOUP
A soup that is often found in my freezer! This main dish soup has a special ingredient that makes it NOT the normal bean soup.
LEEK AND POTATO SOUP
A very elegant soup that has comples flavors... and it's healthy too!
Here are more great soup recipes from my kitchen...
MINESTRONE SOUP
ITALIAN WEDDING SOUP
SLOW COOKER BROCCOLI CHEESE SOUP
CREAMY CHICKEN RICE SOUP
MAZTO BALL SOUP
NACHO CHEESE CHICKEN CHOWDER
CREAM OF ASPARAGUS SOUP
SLOW COOKER CHICKEN STOCK
WILD MUSHROOM BISQUE
WHITE CHILI
SLOW COOKER CHILI
Now, that's a virtual cookbook of soups!
SLOW COOKER FRENCH ONION SOUP
Everyone's favorite... it's all about making a rich broth! So good!
LOBSTER BISQUE AND POPOVERS
Rich and full of beautiful lobster... or substitute crab meat. This is a must-try!
PERFECT CHICKEN NOODLE SOUP
Our most made soup, here at StoneGable. My Nani passed this recipe down to me! I have a secret for keeping the noodles from getting soggy!
GARDEN GAZPACHO
When the garden tomatoes are done, this healthy soup can be made with whole canned tomatoes.
LOADED BAKED POTATO SOUP
A real stick-to-your-ribs thick and creamy soup!
SLOW COOKER TOMATO BASIL PARMESAN BISQUE
This is a grown ups answer to the tomato soup we loved as a kid... but heightened with mature, rich flavors!
SLOW COOKER TACO CHEESE SOUP
Oh my... this soup is scrumptious! Adapted from a Paula Deen recipe, it is one of my most viewed soup!
I love love love this soup! It is easy to make and I just can't stop having that second helping!
HAM AND BEAN SOUP
A soup that is often found in my freezer! This main dish soup has a special ingredient that makes it NOT the normal bean soup.
LEEK AND POTATO SOUP
A very elegant soup that has comples flavors... and it's healthy too!
Here are more great soup recipes from my kitchen...
MINESTRONE SOUP
ITALIAN WEDDING SOUP
SLOW COOKER BROCCOLI CHEESE SOUP
CREAMY CHICKEN RICE SOUP
MAZTO BALL SOUP
NACHO CHEESE CHICKEN CHOWDER
CREAM OF ASPARAGUS SOUP
SLOW COOKER CHICKEN STOCK
WILD MUSHROOM BISQUE
WHITE CHILI
SLOW COOKER CHILI
Now, that's a virtual cookbook of soups!
Yvonne, what a pretty presentation of all those hearty soups from your kitchen. I think my favorite one might be the loaded potato soup. It looks super delicious! Have a wonderful weekend!-------- Shannon
ReplyDeleteOh, thank you so much for this, Yvonne! For some reason, I have been craving soup lately. (must be the cooler weather) Can't wait to try some of these!
ReplyDeleteWonderful collection of soups! It is getting closer to "soup weather" here, I can hardly wait!
ReplyDeleteOh yeah....I could live off of soups....any kind...any recipe...love these!!
ReplyDeleteLady, you sure know how to take amazing pics of your amazing food - never mind the fact you share the recipes, but honestly? YOUR BLOG OF FOOD is better than any single "real bound" cookbook I have ever seen, hands down.
ReplyDeleteMy word you need to get one bound - you have it all ready as is! I would buy it for myself and gifts for every cook I know, I kid you not.
Beautiful and inspirational post. I love love love soups in the cooler days of fall!
Thank you so much for sharing!
Perfect-I love making soup in the cool weather. I'm pinning this to my "Soup" board. Thank you!
ReplyDeleteI usually make homemade soup weekly during fall/winter. I LOVE french onion, and in the crock pot? I will definately be trying this one, and many of the other wonderful sounding soups you showed us. Thank you for the recipes!
ReplyDeleteThere's nothing like a great bowl of soup to warm the tummy and the soul!
ReplyDeleteThose all look delicious! I love making soup in the cooler months!
ReplyDeleteYvonne you have me set for winter with these very special soups!!
ReplyDeleteYour serving pieces are absolutely beautiful!
xoxo
Karena
Art by Karena
So many delicious recipes and so thoughtfully presented with all the pretty touches. Love the leaf dumplings! I would have a hard time deciding which one is my favorite! xx
ReplyDeleteYummy! Love soup in the cooler weather too. Thanks for sharing all the recipes.
ReplyDeleteThis is really a cornucopia of goodness here, I plan to try all of them (eventually!). xo
ReplyDeleteLove soups in the Fall so this will be a handy stand-by for me. I know all your recipes are Yvonne-tested and, therefore, yummy. It's Fall in Houston too, can you believe it? So beautiful to wake up to the morning chill, and so rare for us. Happy weekend !!
ReplyDeleteYum, I love soup and now I'm hungry for some! They all sound so good!
ReplyDeleteSoups are some of our favorites this time of year...
ReplyDeleteMy oh my look at all these scrumptious soups in one spot. Thanks for sharing. We love soup.
ReplyDeleteOh my goodness, this is a wonderful post and such a lovely presentation! I've been on the hunt for some really great recipes for soup and this just fits the bill!!!
ReplyDeleteThank you so much for posting these!
Terry!
Hi Yvonne,
ReplyDeleteWhat a beautiful collection of Savory Soups, in pure Stone Gable style. Hope you are having a great week end and thanks for sharing such beautiful food.
Miz Helen
What a fabulous post!!! Thanks, I am known around here as the soup queen so have to add a few of these to my repertioire. They look heavenly.....bookmarking this for sure!
ReplyDeleteThis is FABULOUS! Thank you!
ReplyDeleteHi Yvonne,
ReplyDeleteWhat a great post! I have been pinning soup recipes like crazy lately in preparation for the cooler weather. I think I may delete many of the individual recipes I have already posted and simply pin yours so that all these great recipes are at my fingertips. Can't wait to try the slow cooker recipes and thanks for sharing! Sheila S.
Oh, yeah! We're supposed to get down into the upper 30s tonight here in the Kansas City, MO area, so soup is DEFINITELY on my mind...and my menu! :-) These look fantastic, Yvonne!!!!! I planning on a soup bar for my students Tuesday night, and I thought I had the menu all set. I think I may swap one out for that French Onion Soup, though.
ReplyDeleteYvonne,
ReplyDeleteYuM!!! We could try a different soup each day of the week with these amazing recipes!!! Thank you for sharing all of these delicious appearing soups with us! We're having chili during our vacation!!! It's that time of year!!! Have a blessed weekend, dear friend!
Fondly,
Pat
as always a great post on food...this time soup....though you did not say.
ReplyDeletewhat is the secret of your noodles? i have one of my own....Share?
Sel, 1310@att.net
The secret in the post on noodle soup is keeping the noodles and soup separate! HUGE difference in taste. I just pile the cooked noodles in the bowl and pour the hot soup over it.
DeleteYum. Yum. Triple yum. They all look delicious. I have a pot of pumpkin and sausage soup on the stove right now.
ReplyDeleteThey look and sound delicious! I pinned several to try in the months ahead. Thank you for sharing!
ReplyDeleteHello Yvonne!
ReplyDeleteI made your slow cooker beef barley soup this past Sunday (it was a perfect fall day for soup). It was amazing and I do not say that about a lot of slow cooker recipes. I slow cooked it for 10 hours all through the night Saturday, refrigerated it for the day, skimmed any fat off around 3:30, then reheated it and it was perfection! My day was completely free Sunday because everything was already done during the night. What an easy way to prepare a wonderful meal for a crowd. I served it with bread, a good red wine and a nice crisp salad.
Thanks so much for a recipe I will be using for years and years to come.
Fondly-Lisa