Look what I found in the garden!
There are several more waiting to be picked..and eaten!
StoneGable Garden Salad With Lemon Vinaigrette
1 head garden lettuce
3 TBS toasted pine nuts
shaved Parmesan cheese
1 part fresh squeezed lemon juice
2 parts good olive oil
1/2 tsp mustard
good pinch of sea salt
Rinse head lettuce and tear into bite size pieces. Blot lettuce with paper towels.
Squeeze lemon juice in a jar with a tight fitting lid. Add twice as much olive oil. Add mustard and salt. Put a lid on the jar and shake vigorously.
Put lettuce in a bowl and drizzle with vinaigrette.
Plate lettuce. Sprinkle with toasted pine nuts and shaved Parmesan.
From garden to plate!
Now that's what I call fresh!